Crafting Seitan: Creating Homemade Plant-Based Meats

Author: Skye Michael Conroy
Publisher: Book Publishing Company
ISBN: 1570678081
Category : Cooking
Languages : en
Pages : 460

Book Description
Many vegans desire foods they can sink their teeth into—a bite with substance that leaves them feeling satisfied. Others miss the flavor of the animal-based dishes they grew up with or that were part of their cultural tradition. Those cravings can be now be put to rest. Vegan cooks everywhere are about to experience a new dimension of possibilities thanks to chef Skye Conroy’s culinary masterpiece CRAFTING SEITAN: Creating Homemade Plant-Based Meats. With detailed instructions and mouthwatering food photography throughout, this guide is a welcome introduction to cooking seitan (aka “gluten meat” or “vital wheat gluten”) and showcasing its versatility. Over 100 recipes that include Juicy roasts, tender cutlets, toothsome steaks, as well as hard salami, hand-rolled sausages, and pepperoni, now can be part of a vegan menu. These recipes deliver the appearance, texture, and flavors that will convince family and friends of all dietary persuasions that a plant-based diet has plenty to offer and nothing to lose. Homemade also means more budget-friendly meals and the ability to monitor the amount of salt and oil that’s used. These recipes provide a ready answer to "where's the beef?"

The Craft and Science of Coffee

Author: Britta Folmer
Publisher: Academic Press
ISBN: 0128035587
Category : Technology & Engineering
Languages : en
Pages : 558

Book Description
The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other.This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. - Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action - Includes contributions from a multitude of experts who address complex subjects with a conversational approach - Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition - Engages with the key challenges of future coffee production and potential solutions

The Art and Craft of Coffee

Author: Kevin Sinnott
Publisher: Quarto Publishing Group USA
ISBN: 161058094X
Category : Cooking
Languages : en
Pages : 177

Book Description
“Sinnott’s guide to primo coffee enables readers to fill their cups to the rim . . . with greatness . . . [It] will result in a better cup of joe.” —Publishers Weekly (starred review) There is no other beverage that gives you a better way to travel the world than coffee. You can literally taste the volcanic lava from Sumatra, smell the spice fields of India, and lift your spirits to the Colombian mountaintops in your morning cup of joe. The Art and Craft of Coffee shows you how to get the most out of your coffee, from fresh-roasted bean to hand-crafted brew. In The Art and Craft of Coffee, Kevin Sinnott, the coffee world’s most ardent consumer advocate, educates, inspires, and caffeinates you. Inside you will find: How green coffee beans are farmed and harvested Insight into single-origin coffee beans and worldwide coffee harvests A photo guide to roasting your own coffee at home How to choose the best grinder for your beans A complete, visual manual for 9 coffee brewing styles, including French press, vacuum, Chemex, auto-drip, Turkish ibrik, and espresso Delicious recipes for dozens of coffee and espresso beverages “In the decades that Kevin Sinnott has spent meeting with and interviewing hundreds of coffee professionals, rather than crossing over to the dark side and becoming one himself, he has taken what he has learned and translated it from coffee geek-speak into English. Why? For the sole purpose of allowing you to better enjoy your coffee. In short, if you like coffee, you will love this book.” —Oren Bloostein, proprietor of Oren’s Daily Roast

How to Roast Everything

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1945256222
Category : Cooking
Languages : en
Pages : 417

Book Description
With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting. Roast: It's at once a verb and a noun, a technique and a cut of meat, and a concept so familiar and seemingly simple that it has rarely been explored in a single volume. In How to Roast Everything, America's Test Kitchen expertly demonstrates the scope and versatility of roasting, exploring the many ways to coax big, bold flavor out of poultry, meat, seafood, fruits, and vegetables alike. Why do some recipes need a roasting rack and some don't? How do you take the temperature of a bone-in roast? Why roast fresh fruit? How (and why) do you tie up a tenderloin? These kitchen-tested recipes offer all the necessary answers and insights. With dozens of enticing flavor variations, clever tips, and masterful prep tricks spread across the information-packed pages, this book will quickly transform even novice home cooks into roasting experts. And while this collection offers plenty of stately centerpieces like Crown Roast of Pork and Butterflied Turkey with Cranberry-Molasses Glaze, it also proves that roasting suits every meal. With weeknight-friendly options like Pan-Roasted Chicken with Shallot-Thyme Sauce and Oven-Roasted Salmon Fillets with Tangerine and Ginger Relish and crowd-pleasing one-pan meals like Roasted Halibut with Red Potatoes, Corn, and Andouille and Pepper-Crusted Pork Tenderloin Roast with Asparagus and Goat Cheese, there is no shortage of accessible, family-friendly dishes to choose from.

Crafting with Nature

Author: Amy Renea
Publisher: Macmillan
ISBN: 1624141986
Category : Crafts & Hobbies
Languages : en
Pages : 211

Book Description
A beautiful and practical step-by-step guide to growing and gathering plants and using them to fill your life and home with natural homemade creations.Crafting with Nature offers an incredible collection of easy projects using natural materials you can gather or grow and form into beautiful and useful crafts. Readers will love making and using items like the DIY Solid Lavender Perfume, or sewing beautiful Rustic Wooden Buttons they made from gathered branches onto a favorite sweater, or decorating their homes with a Lambs Ear Flower Stalk Wreath with lambs ear they grew in the garden. The book also includes gift ideas and recipes such as Amy's Red, White and Blue Jam using home-grown blackberries and Ginger Pickled Tomatoes with fresh-picked tomatoes from the garden. Each chapter focuses on a different common plant, starting out with a beginner-friendly guide for how to gather or grow it (most are commonly found in home gardens), then ideas and projects for what readers can make with it. The book has a total of 58 detailed step-by-step tutorials and 44 quick-and-easy inspiration ideas and crafting techniques. Amy Renea is the founder of A Nest for All Seasons, chosen as the reader's choice best gardening blog in the Better Homes & Gardens Blogger Awards.

The Red Boat Fish Sauce Cookbook

Author: Cuong Pham
Publisher: Mariner Books
ISBN: 0358410975
Category : Cooking
Languages : en
Pages : 329

Book Description
The official cookbook of 100 recipes from the cult favorite and top chef lauded fish sauce brand, Red Boat Fish Sauce You wouldn't expect a condiment made of anchovies to gain cult status--but that's exactly what Red Boat Fish Sauce did, earning praise from food titans like David Chang, Andrea Nguyen, and Ruth Reichl. But what's even more incredible is the story behind its success and founder, Cuong Pham. After a year-long journey to America from Vietnam after the war, he found himself working for Steve Jobs at Apple in 1984. But, all the while, he missed the tastes of his childhood--what the grocery store had just wasn't it--and set out to find what he and his family remembered so acutely. With this collection of 100 recipes, learn how to punch up flavor in Vietnamese classics like Bún Chà and Sugarcane Shrimp--but also in favorites like Chicken Wings and Pork Roast. With behind-the-scenes stories in every chapter spanning from breakfast, dinner, snacks, desserts, and holiday celebrations, this book encompasses a true American story and is the perfect guide to using this incredible pantry staple.

Plenty More

Author: Yotam Ottolenghi
Publisher: Ten Speed Press
ISBN: 1607746220
Category : Cooking
Languages : en
Pages : 571

Book Description
The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables

Meaning

Author: Betty J. Birner
Publisher: Taylor & Francis
ISBN: 1000841138
Category : Language Arts & Disciplines
Languages : en
Pages : 323

Book Description
Meaning addresses the fundamental question of human language interaction: what it is to mean, and how we communicate our meanings to others. Experienced textbook writer and eminent researcher Betty J. Birner gives balanced coverage to semantics and pragmatics, emphasizing interactions between the two, and discusses other fields of language study such as syntax, neurology, philosophy of language, and artificial intelligence in terms of their interfaces with linguistic meaning. Comics and diagrams appear throughout to keep the reader engaged; and end-of-chapter quizzes, data-collection exercises, and opinion questions are employed along with more traditional exercises and discussion questions. In addition, the book features copious examples from real life and current events, along with boxes describing linguistic issues in the news and interesting and accessible research on topics like swearing, politics, and animal communication. Students will emerge ready for deeper study in semantics and pragmatics – and more importantly, with an understanding of how all of these fields serve the fundamental purpose of human language: the communication of meaning. Meaning is an ideal textbook for courses in linguistic meaning that focus on both semantics and pragmatics in equal parts, with special attention on philosophical questions, related subfields of linguistics, and interfaces among these various areas. Appropriate for both undergraduate and graduate-level courses in semantics, pragmatics, and general linguistics, Meaning is essential reading for all students of linguistic meaning.

Crafting identities

Author: Jasmine Kilburn-Toppin
Publisher: Manchester University Press
ISBN: 1526147696
Category : Design
Languages : en
Pages : 241

Book Description
Crafting identities explores artisanal identity and culture in early modern London. It demonstrates that the social, intellectual and political status of London’s crafts and craftsmen were embedded in particular material and spatial contexts. Through examination of a wide range of manuscript, visual and material culture sources, the book investigates for the first time how London’s artisans physically shaped the built environment of the city and how the experience of negotiating urban spaces impacted directly on their distinctive individual and collective identities. Applying an innovative and interdisciplinary methodology to the examination of artisanal cultures, the book engages with the fields of social and cultural history and the histories of art, design and architecture. It will appeal to scholars of early modern social, cultural and urban history, as well as those interested in design and architectural history.

Crafting The Roast

Author: E C Irving
Publisher:
ISBN: 9781087888286
Category : Crafts & Hobbies
Languages : en
Pages : 130

Book Description
Crafting the Roast is your new secret weapon - An essential tool for every coffee roaster. This logbook provides roasters with clear and detailed information on every logged roast and cupping, making it easy for you to... Develop new roast profiles and consistently duplicate them. Begin to see patterns by looking at the details of your roast and cupping notes side by side. And finally, reduce those costly mistakes when you taste your latest roast and it's....not quite what you were going for. Crafting the Roast is both a learning and development tool and a playbook and companion for roasters at every level. Get consistent results and better profit margins for retail coffee sales. Your new logbook pays for itself over and over with each saved roast.