An Idler's Manual

An Idler's Manual PDF Author: Tom Hodgkinson
Publisher:
ISBN: 9781901170344
Category : Laziness
Languages : en
Pages : 0

Book Description

How to Be Idle

How to Be Idle PDF Author: Tom Hodgkinson
Publisher: Harper Collins
ISBN: 006231341X
Category : Self-Help
Languages : en
Pages : 178

Book Description
Yearning for a life of leisure? In 24 chapters representing each hour of a typical working day, this book will coax out the loafer in even the most diligent and schedule-obsessed worker. From the founding editor of the celebrated magazine about the freedom and fine art of doing nothing, The Idler, comes not simply a book, but an antidote to our work-obsessed culture. In How to Be Idle, Hodgkinson presents his learned yet whimsical argument for a new, universal standard of living: being happy doing nothing. He covers a whole spectrum of issues affecting the modern idler—sleep, work, pleasure, relationships—bemoaning the cultural skepticism of idleness while reflecting on the writing of such famous apologists for it as Oscar Wilde, Robert Louis Stevenson, Dr. Johnson, and Nietzsche—all of whom have admitted to doing their very best work in bed. It’s a well-known fact that Europeans spend fewer hours at work a week than Americans. So it’s only befitting that one of them—the very clever, extremely engaging, and quite hilarious Tom Hodgkinson—should have the wittiest and most useful insights into the fun and nature of being idle. Following on the quirky, call-to-arms heels of the bestselling Eat, Shoots and Leaves: The Zero Tolerance Approach to Punctuation by Lynne Truss, How to Be Idle rallies us to an equally just and no less worthy cause: reclaiming our right to be idle.

Technical Manual

Technical Manual PDF Author: United States. War Department
Publisher:
ISBN:
Category :
Languages : en
Pages : 212

Book Description

Handbook of Sugar Refining

Handbook of Sugar Refining PDF Author: Chung Chi Chou
Publisher: John Wiley & Sons
ISBN: 9780471183570
Category : Technology & Engineering
Languages : en
Pages : 778

Book Description
This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging,
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