Growing and Using Garlic

Growing and Using Garlic PDF Author: Glenn Andrews
Publisher: Storey Publishing, LLC
ISBN: 1603423133
Category : Cooking
Languages : en
Pages : 35

Book Description
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Growing & Using Cilantro

Growing & Using Cilantro PDF Author: Glenn Andrews
Publisher: Storey Publishing, LLC
ISBN: 1603423125
Category : Gardening
Languages : en
Pages : 35

Book Description
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Salsas!

Salsas! PDF Author: Glenn Andrews
Publisher: Storey Publishing, LLC
ISBN: 1603423079
Category : Cooking
Languages : en
Pages : 35

Book Description
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Growing & Using Basil

Growing & Using Basil PDF Author: Ellen Ecker Ogden
Publisher: Storey Publishing, LLC
ISBN: 160342265X
Category : Gardening
Languages : en
Pages : 35

Book Description
EVERYTHING YOU EVER WANTED TO KNOW ABOUT BASIL – AND MORE! Basil is one of the most popular and widely grown herbs in the world. With its delicate aroma and sweet-spicy flavor, it’s no wonder that basil, a staple in kitchens around the world, is the favorite culinary herb of today’s chefs! In Growing & Using Basil, Ellen Ogden offers all the information you'll need to grow, harvest, and cook with basil in all its varieties of flavor. Whatever the basil you want to grow--sweet, purple, opal, lemon, cinnamon, anise, napoleatano, camphor, holy, or something more exotic--the information you need is right at your fingertips. Better still, you'll find dozens of recipes for using your basil in everything from pestos and basil vinegars to grilled bluefish wrapped in mammoth basil leaves and cinnamon basil custard.

Grow the Best Tomatoes

Grow the Best Tomatoes PDF Author: John Page
Publisher: Storey Publishing
ISBN: 1580171575
Category : Gardening
Languages : en
Pages : 36

Book Description
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Cold Storage for Fruits & Vegetables

Cold Storage for Fruits & Vegetables PDF Author: John Storey
Publisher: Storey Publishing, LLC
ISBN: 1603424288
Category : Cooking
Languages : en
Pages : 35

Book Description
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Growing and Using Rosemary

Growing and Using Rosemary PDF Author: Bertha Reppert
Publisher: Storey Publishing
ISBN: 088266607X
Category : Gardening
Languages : en
Pages : 36

Book Description
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Making Natural Milk Soap

Making Natural Milk Soap PDF Author: Casey Makela
Publisher: Storey Publishing, LLC
ISBN: 1603423265
Category : Crafts & Hobbies
Languages : en
Pages : 35

Book Description
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Gardening Answers

Gardening Answers PDF Author: Editors of Storey Publishing
Publisher: Storey Publishing, LLC
ISBN: 1603424067
Category : Gardening
Languages : en
Pages : 35

Book Description
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Growing Great Garlic

Growing Great Garlic PDF Author: Ron L. Engeland
Publisher: Filaree
ISBN: 9780963085016
Category : Cooking
Languages : en
Pages : 232

Book Description
Growing Great Garlic is the definitive grower's guide written by a small scale farmer who makes his living growing over 200 strains of garlic. Commercial growers will want to consult this book regularly. Engeland covers everything from history and evolution to site and soil preparation, storage, and marketing: information on which varieties to plant, when and how to plant, when to fertilize (and when not to fertilize), when to prune and harvest, plus how to store, market, and process the crop.
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