On Rue Tatin

Author: Susan Herrmann Loomis
Publisher: Crown
ISBN: 076791144X
Category : Biography & Autobiography
Languages : en
Pages : 320

Book Description
Susan Loomis arrived in Paris twenty years ago with little more than a student loan and the contents of a suitcase to sustain her. But what began then as an apprenticeship at La Varenne École de Cuisine evolved into a lifelong immersion in French cuisine and culture, culminating in permanent residency in 1994. On Rue Tatin chronicles her journey to an ancient little street in Louviers, one of Normandy’s most picturesque towns. With lyrical prose and wry candor, Loomis recalls the miraculous restoration that she and her husband performed on the dilapidated convent they chose for their new residence. As its ochre and azure floor tiles emerged, challenges outside the dwelling mounted. From squatters to a surly priest next door, along with a close-knit community wary of outsiders, Loomis tackled the social challenges head-on, through persistent dialogue–and baking. On Rue Tatin includes delicious recipes that evoke the essence of this region, such as Apple and Thyme Tart, Duck Breast with Cider, and Braised Chicken in White Wine and Mustard. Transporting readers to a world where tradition is cherished, On Rue Tatin provides a touching glimpse of the camaraderie, exquisite food, and simple pleasures of daily life in a truly glorious corner of Normandy.

In a French Kitchen

Author: Susan Herrmann Loomis
Publisher: Penguin
ISBN: 1592409652
Category : Biography & Autobiography
Languages : en
Pages : 338

Book Description
A delightful celebration of everyday life in France through the lens of the kitchens and cooking of the author’s neighbors, who, while busy and accomplished, still manage to make every meal a sumptuous occasion. Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, American readers have been compelled by books about the French’s ease with cooking. With In a French Kitchen, Loomis—an expat who long ago traded her American grocery store for a bustling French farmer’s market—demystifies in lively prose the seemingly effortless je ne sais quoi behind a simple French meal. French cooks have the savoir faire to get out of a low-ingredient bind. They are deeply knowledgeable about seasonal produce and what mélange of simple ingredients will bring out the best of their garden or local market. They are perfectly at ease with cracked bowls and little counter space. In a French Kitchen proves that delicious, decadent meals aren’t complicated. Loomis takes lessons from busy, everyday people and offers tricks and recipes to create a meal more focused on quality ingredients and time at the table than on time in the kitchen.

Farmhouse Cookbook

Author: Susan Herrmann Loomis
Publisher: Workman Publishing
ISBN: 9780894807725
Category : Cooking, American
Languages : en
Pages : 0

Book Description
Selection of the Book-of-the-Month Club's The Good Cook Club and Better Homes & Gardens Family Book Service.

Nuts in the Kitchen

Author: Susan Herrmann Loomis
Publisher: Harper Collins
ISBN: 0061991295
Category : Cooking
Languages : en
Pages : 275

Book Description
Renowned cookbook author Susan Herrmann Loomis has traveled extensively to collect recipes that incorporate every kind of nut—from almonds to Brazil nuts, and everything in between. In these delectable recipes, you'll see nuts as much more than a tempting snack. Loomis shows how they complement, and can be the centerpiece of, every single meal of the day. Included in this imaginative collection are more than 100 easy-to-make recipes for small plates, salads, main courses, side dishes, and desserts. Start with breakfast and serve Waffles with Walnut Whipped Cream or Apricot and Pine Nut Compote. Share an evening with friends by serving Anise- and Fennel-Spiced Walnuts or Brazil Pesto with Pasta; next, move on to a main course of Gingered Fish on Spiced Macadamia Butter; and finish with refreshing Lemon Poppy Seed Ice Cream or Coconut Sticky Rice with Peanuts. Loomis provides an invaluable collection of The Basics—including recipes for Almond Milk, Lemony Hazelnut Butter, Poppy Seed Dressing, and Macadamia and Coconut Sprinkle—for stocking every pantry and adding a new dimension to daily meals. Along with the wonderfully diverse recipes in this book, you'll find nutritional information, menu ideas, and different kinds of food—simple, exciting, flavorful, unusual, easy, and good for you, too. Nuts in the Kitchen is the ultimate culinary guide for using these wonderful, healthful ingredients in inventive, sophisticated, and astonishing ways. Whether you are a vegetarian, a vegan, or a meat eater, you'll find yourself turning to this book over and over as you prepare meals large or small.

French Fried

Author: Harriet Welty Rochefort
Publisher: Macmillan
ISBN: 9780312261498
Category : Cooking
Languages : en
Pages : 314

Book Description
The author, born in Shenandoah, Iowa, moved to France and eventually had to learn to cook "à la française." She shares her adventures and misadventures and many recipes.

Mastering the Art of French Eating

Author: Ann Mah
Publisher: Penguin
ISBN: 0143125923
Category : Biography & Autobiography
Languages : en
Pages : 289

Book Description
The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a time When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post—alone. Suddenly, Ann’s vision of a romantic sojourn in the City of Light is turned upside down. So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city. Journeying through Paris and the surrounding regions of France, Ann combats her loneliness by seeking out the perfect pain au chocolat and learning the way the andouillette sausage is really made. She explores the history and taste of everything from boeuf Bourguignon to soupe au pistou to the crispiest of buckwheat crepes. And somewhere between Paris and the south of France, she uncovers a few of life’s truths. Like Sarah Turnbull’s Almost French and Julie Powell’s New York Times bestseller Julie and Julia, Mastering the Art of French Eating is interwoven with the lively characters Ann meets and the traditional recipes she samples. Both funny and intelligent, this is a story about love—of food, family, and France.

French Appetizers

Author: Marie Asselin
Publisher: Gibbs Smith
ISBN: 1423651030
Category : Cooking
Languages : en
Pages : 225

Book Description
Learn the authentic recipes and techniques for the French tradition of L’apéro from the author of the award-winning blog Food Nouveau. L’apéro consists of before dinner drinks served with finger foods and small bites. This collection presents a rich variety of French appetizer recipes perfect for entertaining, cocktail hour, or giving a lunch box or picnic basket that “something extra-special.” Many recipes include simple formulas for endless variation, allowing your taste buds and creativity to go wild. Fresh, modern, and versatile these French-inspired appetizers and small servings—from basic tapenades and hummus, to savory cakes, quiches, tarts, mini sandwiches, soups, skewers, and sweet treats—are perfect as a prelude to dinner, or even in place of an evening meal.

Cooking at Home on Rue Tatin

Author: Susan Herrmann Loomis
Publisher: Harper Collins
ISBN: 0060758171
Category : Cooking
Languages : en
Pages : 338

Book Description
This companion to "On Rue Tatin" includes easy, accessible recipes for French cuisine including appetizers, soups, salads, poultry, meats, fish, breads, pastries, and desserts.

Cuisine Nicoise

Author: Hillary Davis
Publisher: Gibbs Smith
ISBN: 142363294X
Category : Cooking
Languages : en
Pages : 242

Book Description
Brings the Niçoise culture and style of cooking to your kitchen with delicious recipes and stories from the author about gathering the food.

Moon River and Me

Author: Andy Williams
Publisher: Penguin
ISBN: 110114873X
Category : Biography & Autobiography
Languages : en
Pages : 253

Book Description
A remarkable memoir by one of the most popular and beloved entertainers of the twentieth century When in the mid-1950s Andy Williams reached a low point in his career, singing in dives to ever-smaller audiences, the young man from Wall Lake, Iowa, had no inkling of the success he would one day achieve. Before being declared a national treasure by President Ronald Reagan, Williams would chart eighteen gold and three platinum albums, headline at Caesars Palace in Las Vegas for more than twenty years, and host an enormously popular weekly television variety show whose Christmas specials still occupy a tender spot in every baby boomer’s heart. Williams knew everybody who was anybody during his seven remarkable decades in show business (including Judy Garland, John Huston, Jack Lemmon, John Lennon, Elton John, Frank Sinatra, Elvis, and Barbra Streisand, among others) and was a close friend of Bobby Kennedy for many years, and he shares memories of them all in Moon River and Me. His millions of fans guarantee a huge audience for the autobiography of the plush baritone who— at the age of eighty-one—still draws thousands of fans to his Moon River Theater in Branson, Missouri.