Author: Rosetta Costantino Publisher: W. W. Norton & Company ISBN: 0393065162 Category : Cooking Languages : en Pages : 417
Book Description
The first cookbook from this little-known region of Italy celebrates the richness of the region's landscape and the allure of its cuisine, featuring recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native.
Author: Scottie Buckaloo Publisher: Independently Published ISBN: Category : Languages : en Pages : 126
Book Description
Calabria is where you'll find some of the finest food the region has to offer. Because of Calabria's hot and humid climate, Calabrians have made an art of food preservation. Oiling, salting, curing, curing and smoking have come to define much of Southern Italian cuisine. In particular, cured meats and sausages are a staple of the Calabrian fair-in fact, they are sold right alongside fresh produce. This cookbook reflects the area's cuisine with recipes. The book's 140 recipes are representative of southern Italian cuisine and that of Calabria in particular; above all, however, they reflect the innovative style of the author.
Author: Francesco Altomare Publisher: Lulu.com ISBN: 1326503227 Category : Cooking Languages : en Pages : 111
Book Description
Follow me on a journey through Calabria and Southern Italy. Discover food, people and a land that will feed your very soul. Travel with me as we cross the realm of 'cucina povera'. We will cook together as we voyage from the past to the present day. We will discover recipes from the mountains to the sea. We will dine on the food behind the personal stories and fables of this rich and ancient land. I have been travelling, cooking and eating cuchina povera for over fifty years. It has taken me fifty years to get round to writing this book. All you need to do is spare some time to uncover a food that will fill your soul with Calabrian sunshine.
Author: Salvatore Vona Publisher: CreateSpace ISBN: 9781463573867 Category : Cooking Languages : en Pages : 134
Book Description
Salvatore Vona is the chef at Le Puzelle, an 'agriturismo' (converted farmhouse accommodation) near the small hill-top town of Santa Severina in the Calabrian province of Crotone. As well as providing holiday accommodation, Le Puzelle is well-known locally for its cuisine and many Calabrians and others travel considerable distances to wine and dine at Salvatore Vona's table. Salvatore's book of recipes, 'A Taste of Calabria', began life as the third edition of his popular 'I Sapori delle Puzelle' (literally the tastes and flavours of the Puzelle) and reflects the demand, expressed by many of Le Puzelle's English-speaking guests, for an English language edition. The book's 150 recipes are representative of southern Italian cuisine and that of Calabria in particular; above all, however, they reflect the innovative style of Salvatore Vono. Niall Allsop's translation also includes detailed and helpful notes on those ingredients that are not always available outside Italy in the hope that the reader will not be be put off because he or she cannot find the same cheese or pasta mentioned in the recipe. Niall also acknowledges that there is, of course, no substitute for the real thing ... Salvatore Vona's door at Le Puzelle is always open.
Author: Angelo Spadaro Publisher: Angelo Spadaro ISBN: Category : Cooking Languages : en Pages : 100
Book Description
Discover Old School Calabrian recipes that you have never seen before. This cook book is full of unique and traditional cuisine only found in the south of Italy. From fennel soup, to Baccala alla Verbicarese; from ways to conserve foods, to the sweet Turtiddi. Come explore Calabria's food and history on your plate while being transported into the past. Only some of your grandparents may remember a few of these gems, so keep the traditions and food alive with us!. Mangiamo Bene!!
Author: Rosetta Costantino Publisher: Ten Speed Press ISBN: 1607744023 Category : Cooking Languages : en Pages : 226
Book Description
An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta 'mpigliata (pastries filled with walnuts, raisins, and cinnamon). For the feast of Carnevale, Southern Italians celebrate with bugie ("liars"), sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar. With fail-proof recipes and information on the desserts' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.
Author: Karen Haid Publisher: Hillcrest Publishing Group ISBN: 1634132300 Category : Travel Languages : en Pages : 280
Book Description
Once the hub of the Mediterranean, Calabria now dangles, largely ignored, at the bottom of the Italian boot, struggling for survival, acceptance and a place in modern Italy and the world. Little-known even to Italians outside the nefarious activities of its 'Ndrangheta mafia organization, Calabria allures with its simplicity and rewards with an underlying complexity, as in savoring an artisanal cheese, appreciating an ancient Greek masterwork or interpreting a particularly expressive phrase in the local dialect. Calabria: The Other Italy paints a compelling picture of contemporary Calabria and Southern Italy, weaving observation, personal anecdote, salient historical information and social commentary into a nonfiction narrative that combines travelogue with an exploration of everyday life and culture. At times humorous, at others poignant, this engaging work portrays the joys and challenges of the "other Italy."
Author: Valentina Oliveri Publisher: ISBN: 9788895218700 Category : Cooking Languages : en Pages : 0
Book Description
"Calabria in Cucina" contains authentic, regional recipes, as well as local food traditions and classic wine from the Sila Mountain range to the white cliffs of the Vaticano Cape, close to Tropea. The easy-to-follow recipes are written by Chef Valentina Oliveri, owner of the restaurant L'Elibelinde, based in Rende (Cosenza).
Author: Emilia Salerno Fusco Publisher: AuthorHouse ISBN: 1546207864 Category : Cooking Languages : en Pages : 390
Book Description
Calabrian Kitchen contains recipes of authentic, healthy Calabrian cooking passed from generation to generation. Emilia, the author, has been cooking since she was ten and still makes daily meals for her husband and often her children and grandchildren. The book is easy to read and encourages cooks to enjoy their kitchens!
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Author: Rosetta Costantino
Author: Scottie Buckaloo
Author: Francesco Altomare
Author: Lisa Oliverio
Author: Salvatore Vona
Author: Angelo Spadaro
Author: Rosetta Costantino
Author: Karen Haid
Author: Valentina Oliveri
Author: Emilia Salerno Fusco