Summer Berries & Autumn Fruits

Summer Berries & Autumn Fruits PDF Author: Annie Rigg
Publisher: Kyle Books
ISBN: 0857836625
Category : Cooking
Languages : en
Pages : 510

Book Description
Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favourite fruit, though too often many of us just eat it as it comes, or stick to classics such as apple crumble. In this inspiring collection of seasonal recipes, Annie Rigg offers 120 original, exciting and tempting ways to enjoy the orchard's bounty. Whether introducing a splash of colour to your plate or providing the perfect tangy countertaste to a rich cheese, she shows how fruit can play the starring role. Chapters cover Citrus, Berries & Soft Fruit, Stone Fruit, Tropical Fruit and Orchard Fruits, and the recipes include such delicious dishes as Bulgur Wheat Salad with Cherries and Feta, Mango & Chilli Hot Sauce, Fromage Frais Panna Cotta with Blood Orange Jelly and Pistachio and Coconut & Lime Cake, as well as all manner of tarts, pies, creams, dressings and syrups.

Summer Berries & Autumn Fruits

Summer Berries & Autumn Fruits PDF Author: Annie Rigg
Publisher:
ISBN:
Category : Berries
Languages : en
Pages : 0

Book Description
"Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favorite fruit, though too often many of us just eat it as it comes, or stick to classics such as apple crumble. In this inspiring collection of seasonal recipes, Annie Rigg offers 120 original, exciting and tempting ways to enjoy the orchard's bounty. Whether introducing a splash of color to your plate or providing the perfect tangy countertaste to a rich cheese, she shows how fruit can play the starring role. Chapters cover Citrus, Berries & Soft Fruit, Stone Fruit, Tropical Fruit and Orchard Fruits, and the recipes include such delicious dishes as Bulgar Wheat Salad with Cherries and Feta, Mango & Chili Hot Sauce, Fromage Frais Panna Cotta with Blood Orange Jelly and Pistachio and Coconut & Lime Cake, as well as all manner of tarts, pies, creams, dressings and syrups."--Provided by Amazon.com.

Summer Berries

Summer Berries PDF Author: Annie Rigg
Publisher:
ISBN: 9780857834232
Category :
Languages : en
Pages : 240

Book Description

The Food Revolution

The Food Revolution PDF Author: John Robbins
Publisher: Mango Media Inc.
ISBN: 1609252926
Category : Political Science
Languages : en
Pages : 700

Book Description
The tenth anniversary edition of an essential text on food politics: “Well researched and lucidly written . . . This book is sure to spark discussion” (Publishers Weekly). When John Robbins first released The Food Revolution in 1987, his insights into America’s harmful eating habits gave us a powerful wake-up call. Since then, Robbins has continued to shine a spotlight on the most important issues in food politics, such as our dependence on animal products, provoking awareness and promoting change. Robbins’s arguments for a plant-based diet are compelling and backed by over twenty years of work in the field of sustainable agriculture and conscious eating. This timely new edition will enlighten those curious about plant-based diets and fortify the mindsets of the already converted.

Summer Fruits

Summer Fruits PDF Author: Constance Newman
Publisher: Carson-Dellosa Publishing
ISBN: 1643694855
Category : Juvenile Fiction
Languages : en
Pages : 27

Book Description
It’s a hot summer day. The children want to eat fruit that matches their favorite color. What fruit will each child choose?

Andaluz

Andaluz PDF Author: Fiona Dunlop
Publisher: Interlink Books
ISBN: 9781623719999
Category : Cooking
Languages : en
Pages : 0

Book Description
An enthralling Andalucian culinary journey from sierra to sea. For nearly eight centuries from 711 to 1492, Moorish rule in Andalucía brought about a revolution in Spanish culture, resulting in architectural splendors like the Alhambra as well as a rich culinary history. Andaluz is a quest to illustrate the legacy of the Arabs and Berbers in the kitchens of southern Spain today. Couscous, rice, eggplant, oranges, apricots, marzipan, and a wealth of spices are just a few ever-present ingredients that owe their influence to the Moorish people—along with a meticulous attention to the cultivation of olive varieties that Andalucía is renowned for. By digging deep into traditional dishes, scouring markets, and learning from home cooks, local tavern owners, and Michelin-starred restaurant chefs, Fiona Dunlop offers a vivid gastronomic window on this region. Entries from the author’s travel diary accompany sumptuous recipes—from Granada in the east to Córdoba at its heart and Seville in the south—bringing a taste of Moorish Spain to kitchens everywhere. With beautiful food and location photography Andaluz is bound to become the cookbook you will visit time and time again.

Naturally Sweet and Gluten-Free

Naturally Sweet and Gluten-Free PDF Author: Ricki Heller
Publisher: Sellers Publishing
ISBN: 9781416209171
Category : Cooking
Languages : en
Pages : 0

Book Description
Naturally sweet and gluten free recipes. Allergy-friendly vegan desserts.

Planting Design

Planting Design PDF Author: Piet Oudolf
Publisher: Timber Press (OR)
ISBN:
Category : Gardening
Languages : en
Pages : 184

Book Description
Gardeners learn how to design beautiful naturalistic gardens that can adapt to the changing needs of perennials, trees, shrubs and the changing landscape. Superimposed images show the growth of a designed landscape over time.
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