Author: Sarah Rosedahl Publisher: ISBN: 9780615810799 Category : Languages : en Pages : 30
Book Description
An illustrated look at chicken breeds from A-Z. The author has uniquely captured the whimsical nature of chickens through these fun illustrations and facts. Chicken lovers and friends alike will cluck over this book! Sarah's whimsical chicken art from "Chickens! Illustrated Chicken Breeds A to Z" is now featured on rain boots and shoes by Sloggers.com!
Author: Carol Ekarius Publisher: Storey Publishing, LLC ISBN: 1612128432 Category : Technology & Engineering Languages : en Pages : 289
Book Description
More than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to the Redcap and the Ancona duck to his Aylesbury cousin, each breed is profiled with a brief history, detailed descriptions of identifying characteristics, and colorful photography. Comprehensive and fun, Storey’s Illustrated Guide to Poultry Breeds celebrates the personalities and charming good looks of North America’s quirkiest barnyard birds and waterfowl.
Author: Gail Damerow Publisher: Storey Publishing ISBN: 1603425616 Category : Technology & Engineering Languages : en Pages : 321
Book Description
From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.
Author: Sarah Rosedahl Publisher: ISBN: 9780692601945 Category : Languages : en Pages : 56
Book Description
Inspired by Sarah's book "Chickens! Illustrated Chicken Breeds A to Z", Difficult Chickens adult coloring book features whimsical representations of 26 chicken breeds A to Z and a couple of difficult chicks. Images include Zentangle-inspired designs and decorative chickens for adult coloring enthusiasts. Coloring pages are printed on one side to prevent bleed-through.
Author: Andy Schneider Publisher: ISBN: 1631593153 Category : Gardening Languages : en Pages : 139
Book Description
Chicken Fact or Chicken Poop is a science-rooted, fact-based, and study-reinforced manual designed to help you weed through the facts and fictions about your flock. Chicken keepers have access to more information than ever these days, which makes it harder than ever to determine whether what you're reading is a chicken fact or just plain chicken poop. A seemingly reputable blog may tell you one thing while a magazine could say the complete opposite! A farmer may give some homespun wisdom that another may say is complete phooey. This is where Andy Schneider, the Chicken Whisperer, comes in. Schneider has assembled a team of leading chicken experts to help you sort through common facts and fictions about how to keep your flock happy and healthy. Chicken Fact or Chicken Poop covers topics including nutrition, trauma, parasites, medication, predators, and human health. This go-to reference gives you more of everything you need to know, and didn't know you needed to know, about backyard and urban chickens.
Author: Gail Damerow Publisher: Storey Publishing ISBN: 1612120148 Category : Technology & Engineering Languages : en Pages : 241
Book Description
Gail Damerow shows you how to incubate, hatch, and brood baby chickens, ducklings, goslings, turkey poults, and guinea keets. With advice on everything from selecting a breed and choosing the best incubator to feeding and caring for newborn chicks in a brooder, this comprehensive guide also covers issues like embryo development, panting chicks, and a variety of common birth defects. Whether you want to hatch three eggs or one hundred, you’ll find all the information you need to make your poultry-raising operation a success.
Author: Mark Diacono Publisher: Bloomsbury Publishing ISBN: 140889663X Category : Cooking Languages : en Pages : 333
Book Description
In the eleventh River Cottage Handbook, bestselling author Mark Diacono gives recipes and comprehensive guidance for keeping chickens. Chickens are a fantastic addition to a garden or outdoors space - you don't have to live in the back of beyond to have a few clucking around and giving you fresh eggs. They come in all shapes and sizes: some are layers, some are just born to strut. Mark Diacono begins at the basics, showing how you can raise chickens from eggs, and look after them once they start laying their own. The first part of Chicken & Eggs explains how to think ahead about what kind of chickens you want and how many to get, whether you are going for a breed that lays eggs regularly, or that you might eventually use for eating, or that simply looks decorative. You can choose from Orpingtons, Derbyshire redcaps, Muffed Old English Game, Leghorns and many more.
Author: Isabel Guerrero-Legarreta Publisher: John Wiley and Sons ISBN: 0470504463 Category : Technology & Engineering Languages : en Pages : 632
Book Description
A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products—an overview Methods in processing poultry products—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients Product manufacturing—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants Product quality and sensory attributes—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more Engineering principles, operations, and equipment—includes processing equipment, thermal processing, packaging, and more Contaminants, pathogens, analysis, and quality assurance—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis Safety systems in the United States—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms
Author: Frank Hyman Publisher: Storey Publishing ISBN: 1612129943 Category : Technology & Engineering Languages : en Pages : 209
Book Description
More eggs, less work! And more enjoyment for both the chickens and their keeper! That’s the promise of Frank Hyman’s Hentopia. From the Vending Machine Feeder to the Refilling Rainwaterer, Hyman’s innovative building projects are designed to save time and money while keeping chickens safe, healthy, clean, and well fed. Featuring easy-to-follow instructions and colorful photos, the 21 projects for the chicken yard range from creative doorways, nest boxes, fencing, and roosts to a predator-proof pen, a “Chunnel” chicken run, and a sturdy but inexpensive coop made from wooden pallets. With a lively, humorous voice, Hyman generously shares his expert advice on all aspects of chicken-keeping. Requiring minimal previous carpentry experience and using many salvaged or found materials, Hentopiais within reach of every aspiring chicken-keeper.
Author: Sarah Rosedahl
Author: Carol Ekarius
Author: Gail Damerow
Author: Sarah Rosedahl
Author: Andy Schneider
Author: Gail Damerow
Author: Mark Diacono
Author: Isabel Guerrero-Legarreta
Author: Frank Hyman
Author: Fred Hams