Encyclopedia of Local History

Encyclopedia of Local History PDF Author: Carol Kammen
Publisher: AltaMira Press
ISBN: 0759120501
Category : History
Languages : en
Pages : 668

Book Description
The Encyclopedia of Local History addresses nearly every aspect of local history, including everyday issues, theoretical approaches, and trends in the field. The second edition highlights local history practice in each U.S. state and Canadian province.

 PDF Author:
Publisher: Rowman & Littlefield
ISBN: 0759120498
Category :
Languages : en
Pages : 667

Book Description

We Eat What?

We Eat What? PDF Author: Jonathan Deutsch
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Cooking
Languages : en
Pages : 487

Book Description
This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures. Many of the foods we eat every day are unique to the regions of the United States in which we live. New Englanders enjoy coffee milk and whoopie pies, while Mid-Westerners indulge in deep dish pizza and Cincinnati chili. Some dishes popular in one region may even be unheard of in another region. This fascinating encyclopedia examines over 100 foods that are unique to the United States as well as dishes found only in specific American regions and individual states. Written by an established food scholar, We Eat What? A Cultural Encyclopedia of Bizarre and Strange Foods in the United States covers unusual regional foods and dishes such as hoppin' Johns, hush puppies, shoofly pie, and turducken. Readers will get the inside scoop on each food's origins and history, details on how each food is prepared and eaten, and insights into why and how each food is celebrated in American culture. In addition, readers can follow the recipes in the book's recipe appendix to test out some of the dishes for themselves. Appropriate for lay readers as well as high school students and undergraduates, this work is engagingly written and can be used to learn more about United States geography.

mmm... Manitoba

mmm... Manitoba PDF Author: Kimberley Moore
Publisher: Univ. of Manitoba Press
ISBN: 1772840432
Category : History
Languages : en
Pages : 313

Book Description
A tasty oral history In 2018, Janis Thiessen, Kimberley Moore, and collaborator Kent Davies refashioned a used food truck into a mobile oral history lab. Together they embarked on a journey around Manitoba, gathering stories about the province’s food and the people who make, sell, and eat it. Along the way, they visited restaurant owners, beer brewers, grocers, farmers, scholars, and chefs in their kitchens and businesses, online, and on board the food truck. The team conducted nearly seventy interviews and indulged in a bounty of prairie delicacies, from Winnipeg’s “Fat Boys” to Steinbach’s perogies to Churchill’s cloudberry jam. Thiessen and Moore serve up the results of this research in mmm... Manitoba. Mixing recipes, maps, archival records, biographies, and full-colour photographs with fascinating stories, they showcase the province’s diverse food histories. Through the sharing and preparing of food, the authors investigate food security and regulation, Indigenous foodways and agriculture, capitalism’s impact on the agri-food industry, and the networks between Manitoban food producers and retailers. The book also explores the roles of gender, ethnicity, migration, and colonialism in Manitoba’s food history. Hop on the Manitoba Food History Truck and journey into the province’s past with engaging essays and easy-to-follow recipes for kjielkje and schmauntfat, snow goose tidbits, chicken karaage, the Salisbury House flapper pie, duck fat smashed potatoes, Ichi Ban cocktails, pork inihaw, and more. mmm... Manitoba offers a thoughtfully nuanced, deliciously digestible, and wholly unique regional history that is sure to satisfy.

Roadfood

Roadfood PDF Author: Jane Stern
Publisher: Clarkson Potter
ISBN: 0770434533
Category : Travel
Languages : en
Pages : 784

Book Description
First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information." Now this indispensable guide is back, in an even bigger and better edition, covering 500 of the country's best local eateries from Maine to California. With more than 250 completely new listings and thorough updates of old favorites, the new Roadfood offers an extended tour of the most affordable, most enjoyable dining options along America's highways and back roads. Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style. A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States.

Amazing Alabama: a Potpourri of Fascinating Facts, Tall Tales and Storied Stories

Amazing Alabama: a Potpourri of Fascinating Facts, Tall Tales and Storied Stories PDF Author: Joseph W. Lewis Jr. M.D.
Publisher: AuthorHouse
ISBN: 1665503394
Category : History
Languages : en
Pages : 243

Book Description
Amazing Alabama: A Potpourri of Fascinating Facts, Tall Tales and Storied Stories chronicles a brief history of the state, famous personages associated with Alabama, a discussion of state firsts, unique occurrences, antiquated laws and other fascinating topics.

Blue Plate Specials & Blue Ribbon Chefs

Blue Plate Specials & Blue Ribbon Chefs PDF Author: Jane Stern
Publisher: Lebhar-Friedman
ISBN: 9780867308402
Category : Cooking
Languages : en
Pages : 256

Book Description
An amazing gastronomic journey across America's heartland, this guide stops at the coziest, friendliest, and busiest diners, cafes and roadside stands in the country. Includes recipes and 75 photos.

American Gourmet

American Gourmet PDF Author: Jane Stern
Publisher: HarperCollins Publishers
ISBN: 9780060167103
Category : Cooking
Languages : en
Pages : 308

Book Description
Social history of the 1950s and 1960s with 100 memorable recipes of the time.

Eat Your Way Across the U.S.A.

Eat Your Way Across the U.S.A. PDF Author: Jane Stern
Publisher: Broadway
ISBN:
Category : Restaurants
Languages : en
Pages : 388

Book Description
"Eat Your Way Across the U.S.A." takes the guesswork out of what and where toeat while traveling across this great nation. Regional maps.
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