George Calombaris

Author: George Calombaris
Publisher: Penguin Group Australia
ISBN: 1742537316
Category : Cooking
Languages : en
Pages : 146

Book Description
If you have ever wondered what renowned chef and MasterChef Australia judge George Calombaris cooks up at home for his family and friends, then this little gem of a cookbook is the answer. Lantern is proud to publish many of Australia's most celebrated cooks and chefs. Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf. Soon you'll be whipping up your favourite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Kylie Kwong, Gary Mehigan and Matt Moran. Why not treat yourself to the complete set?

David Herbert Cookery Classics

Author: David Herbert
Publisher: Lantern
ISBN: 9781921383267
Category : Cooking
Languages : en
Pages : 0

Book Description
If you're after classic recipes that work every time, look no further. This lovely collection of David Herbert's sweet and savory favorites has something for everyone. Lantern is proud to publish many of Australia's most celebrated cooks and chefs. Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf. Soon you'll be whipping up your favorite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Manu Fieldel, Guy Grossi, David Herbert, Belinda Jeffery, Kylie Kwong, Christine Manfield, Karen Martini, Gary Mehigan, and Matt Moran. Why not treat yourself to the complete set?

Where the Heart Is

Author: Karen Martini
Publisher: Michael Joseph
ISBN: 9781920989521
Category : Cooking
Languages : en
Pages : 247

Book Description
'My food is an expression of my heritage, a product of my curiosity and the result of my hunger!' This collection of Karen Martini's inspiring recipes from her hugely popular weekly column in Sunday Life magazine is packed with simple, wonderfully accessible and delicious ideas. An enthusiastic champion of fresh produce and a strong advocate of cooking for fun and for flavour, Karen simply loves to cook.

Feasting

Author: Karen Martini
Publisher: Lantern
ISBN: 9781921383328
Category : Cooking
Languages : en
Pages : 0

Book Description
Whether you are after a quick meal for one, a small family dinner or a feast for a crowd, Karen has you covered. In this exciting new collection of recipes, Karen invites us to choose just one delicious dish or put together an entire menu . whatever suits the occasion.

Wolfsbane and Mistletoe

Author: Charlaine Harris
Publisher: Penguin
ISBN: 9780441016334
Category : Fiction
Languages : en
Pages : 360

Book Description
Lycanthropy is the theme of a special anthology of holiday tales featuring an outstanding collection of werewolf stories by Charlaine Harris, Simon R. Green, Keri Arthur, Dana Stabenow, Carrie Vaughn, Patricia Briggs, Rob Thurman, and others.

Fire and Spice

Author: Christine Manfield
Publisher: Lantern
ISBN: 9781921382970
Category : Cooking (Spices)
Languages : en
Pages : 217

Book Description
With an insatiable appetite for travel, food and new experiences, renowned chef and traveller Christine Manfield draws her inspiration from across the globe. In this rich and evocative collection, she shares her favourite recipes from a lifetime of cooking with fire and spice. From the tongue-tingling Palm Sugar Fish with Green Mango and the legendary Five-spice Duck and Shiitake Mushroom Pie to irresistible sweet creations, including the iconic Universal Gaytime, these recipes will invigorate your repertoire. 'Fire & Spice is a synopsis of a life built around food, a hand-picked selection of some of my personal favourites from two much-loved recipe books.'

Cumulus Inc.

Author: Andrew McConnell
Publisher: Lantern
ISBN: 9781921384479
Category : Cooking
Languages : en
Pages : 0

Book Description
Cumulus Inc. holds a firm place in our hearts--with its open kitchen, industrial architectural elements, and light streaming in through the bank of windows, it is somewhere to gather, talk, and eat at any time of day. And the food fits like a glove, starting with the perfect breakfast and ending with a late-night charcuterie plate. Based around the ebb and flow of a day at Cumulus, Andrew McConnell's first book gathers his recipes for the signature dishes that keep people coming back for more. This is food for the way we eat now. Includes metric measures.

Maha

Author: Shane Delia
Publisher: Lantern
ISBN: 9781921383731
Category : Cooking, Middle Eastern
Languages : en
Pages : 0

Book Description
Shane Delia, owner of Melbourne's award-winning Maha, brings us his first cookbook, a superb collection of recipes that showcases his distinctive fusion of Middle Eastern and Mediterranean food, with a strong focus on the full-flavored dishes prepared by Shane's large Australian-Maltese family. Based on the freshest ingredients and cooked from the heart, Shane's recipes are designed to be served at a shared table. They include classic meze dishes, new takes on old favorites, and recipes that have been handed down through the generations, such as Shane's grandfather's spicy rabbit stew, and his mother-in-law's duck and apricot sambusek. He has also included some of his restaurant's signature dishes, such as the irresistible Turkish delight doughnuts with rosemary honey. More than just a cookbook, Maha is a tribute to family life, and to the role of food in sustaining the ties that bind.

Art of Pasta, The

Author: Lucio Galletto
Publisher: Random House Australia
ISBN: 0143792466
Category : Cooking
Languages : en
Pages : 290

Book Description
For more than 35 years, Lucio Galletto has been serving pasta in his multi award-winning restaurant in Sydney, while David Dale has been studying the history and mythology of food. In The Art of Pasta, they have collaborated with artist Luke Sciberras to create a pasta bible that is as practical as it is beautiful. Discover how to make your own plates of pasta, from flavouring and cutting the dough to rolling gnocchi and filling tortellini. All the classic shapes and sauces are here - puttanesca and passata, rigatoni and ravioli - plus new favourites to explore. Let The Art of Pastatake you on an inspiring tour through the history and regions of Italy with over 160 authentic recipes - and fall in love with pasta all over again. The 2018 updated edition includes- - More than 50 recipes suitable for vegetarians - Suggestions for pastas best served in summer and in winter - Seven regional variations on pesto, using walnuts, pistachios, orange juice and chilli - The genuine, original bolognese rag - A pasta dessert from 160 BC, with honey and bay leaves - The 'tortegli' demanded by Michelangelo in the 1500s

Family Cooking

Author: Justin North
Publisher: Lantern
ISBN: 9781921383021
Category : Cooking
Languages : en
Pages : 0

Book Description
Justin North shares the recipes he loves to cook for his family, along with his insider tips on getting the kids involved and enjoying your time in the kitchen.The chef behind some of Sydney's finest dining experiences, Justin North is equally passionate about cooking at home. This collection of his favourite family recipes will help you to make the most of seasonal ingredients and family-friendly cooking methods, such as baking in foil, tray-roasting and one-pot meals.Drawing his inspiration from local produce markets but using ingredients available at the supermarket, these recipes are perfectly tuned to the reality of feeding a family.