Author: Annelien PienaarPublisher:
ISBN: 9780798177788
Category : Cooking, South African
Languages : en
Pages : 232
Book Description
![Vleis [Afrikaans] PDF](https://books.google.com/books/content/images/frontcover/d0WYzgEACAAJ?fife=w150-h200)
Author: Annelien PienaarKaroo Food
Author: Gordon WrightPublisher: Penguin Random House South Africa
ISBN: 143230951X
Category : Cooking
Languages : en
Pages : 230
Book Description
Following on the success of Veld to Fork, Gordon Wright’s first book, Karoo Food is bigger, better and tastier than ever, with more recipes, stories and anecdotes about life and food in the Karoo. Once again Gordon takes you on a Slow Food journey, via your taste buds, to foodie nirvana. Tracing the origins of ingredients and the stories behind the dishes, this is a selection of recipes and inspirations from the important people in his life. It’s a mix of the old and the new, and a tribute to all those lovely people and their marvellous food over the generations who have helped foster his love of cooking. This book is a must-have for cooks, foodies and aspiring home chefs.
Author: Annelien Pienaar
Author: Christian Louis LeipoldtThe Cape Malay Illustrated Cookbook
Author: Faldela WilliamsPublisher: Penguin Random House South Africa
ISBN: 1432301810
Category : Cooking
Languages : en
Pages : 174
Book Description
The Cape Malay Illustrated Cookbook is a compilation of recipes for authentic Malay Food. Faldela Williams shares her intimate knowledge of the Malay cooking tradition with simple, easy-to-follow recipes for many well-known dishes, such as denningvleis, koesisters, sosaties, bobotie, smoorsnoek and many more. She combines the knowledge passed down the generations with modern practicality and convenience, making these dishes easier to prepare than ever before.
Family Cookbook Recipe Journal
Author: Rockridge PressPublisher: Rockridge Press
ISBN: 9781646119059
Category : Cooking
Languages : en
Pages : 0
Book Description
A custom recipe book to preserve your cherished memories of food, friendship, and family This keepsake family cookbook makes it easy to collect all your most beloved recipes in one place so you, or someone you love, can make and share them for years to come. Whether it’s a generations-old recipe for a holiday specialty, or just a favorite weeknight side dish, the meals that mean something to you can now live on in a simple, beautiful book your family can pass down. There’s room for up to 184 recipes, with space to record notes like who the recipe came from, who added it to the book, and what makes it special, so your traditions will never be lost. The meals—and the memories—will live on. The Family Cookbook Recipe Journal includes: No more loose recipes—Every important dish is now preserved in one family cookbook, customized by you and your loved ones. Color-coded categories—This family cookbook has 8 colored, unmarked sections, so you can choose exactly how you want to organize it, and fill in the table of contents as you go, to make each recipe easy to find. Conversion charts—Charts at the back of the book even include the most common temperature and measurement conversions, so you can alter or double a recipe easily. Create a culinary legacy and a new piece of your history with a family cookbook that’s fun to fill and share.
Traditional South African Cooking
Author: Magdaleen van WykPublisher: Penguin Random House South Africa
ISBN: 143230433X
Category : Cooking
Languages : en
Pages : 418
Book Description
Anyone who longs for a beloved grandmother’s famous milk tart or melkkos, or a great aunt’s delicious bobotie or vetkoek, should have this book in his or her kitchen! Traditional South African Cooking is a collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy. South African cuisine is a unique blend of the culinary art of many different cultures. Dutch, French, German and British settlers, as well as the Malays who came from the East, all brought their own recipes to this country. The subtle adaptation of these ‘imported’ recipes by the addition of local ingredients and the introduction of innovative (at the time) cooking methods resulted in an original and much-loved cuisine. This book also features interesting snippets about our forebears’ way of life.
We Have a Game Changer
Author: Francesca BeightonPublisher:
ISBN: 9780620849616
Category : Daily maverick (South Africa)
Languages : en
Pages : 301
Book Description
Starting a South African digital media business in a time when nobody had a clue how to make money from online news was a bad idea. Doing it on a shoestring budget with a skeleton staff? Downright foolish. A decade later, Daily Maverick has managed to establish itself as one of the country's most influential and intelligent publications - but not without a disproportionate amount of death threats, grey hair and empty bank accounts. We Have A Game Changer lifts the lid on the often unbelievable efforts to keep the dream alive. Marikana, Madiba, Mangaung, Nenegate, Nkandla, Oscar Pistorius, the rise of the EFF, the fall of SARS, 10 years of Zuma and, of course, the #GuptaLeaks: Daily Maverick covered it all with the depth and the signature wit that this plucky digital publisher has become known for. Tracking the biggest moments in South Africa over the last decade and the knock-on effect that they had on both the editorial and business endeavours, this is the story behind the stories. We Have A Game Changer tells what it was like to construct a first draft of history. And what a history that was.
Cook and Enjoy
Author: S. J. A. De VilliersPublisher: NB Publishing
ISBN: 9780798149198
Category : Cooking
Languages : en
Pages : 0
Book Description
The Afrikaans edition of Cook and Enjoy was first published in 1951. Half a million copies later, it has firmly established itself as a South African classic and one of the most popular local cookery titles ever.
