Sous Vide Cookbook for Beginners 600 Recipes

Author: Charles Jordan
Publisher:
ISBN: 9781673753813
Category :
Languages : en
Pages : 249

Book Description
600 Sous Vide Recipes to Impress Friends, Family and Guests! Have you ever wondered if you can become an amazing cook and obtain delicious texture in your food? A modern technique that will transform your kitchen into a home restaurant, and make you a chef overnight! This Sous Vide recipes cookbook will give you all the information about how to get the most out of your Sous Vide precision cooker. This Sous Vide cookbook contains the following categories: Breakfast, Eggs, Cocktails and Infusions Appetizers and Snacks Vegetarian and Vegan Sous Vide Recipes Pork, Beef and Poultry Sauces, Stocks and Broths Desserts and many more This complete Sous Vide Cookbook will take care of your cooking doubts once and for all. It will guide you in the best possible way to use your Sous Vide precision cooker in a way you never thought possible. Get a copy of this great Sous Vide recipes cookbook and transform the way you cook.

Sous Vide Cookbook For Beginners 600 Recipes

Author: Russell Brush
Publisher:
ISBN:
Category :
Languages : en
Pages : 250

Book Description
Enjoy 600 Sous Vide Recipes to Impress Friends, Family and Guests! Have you ever wondered if you can become an amazing cook and obtain delicious texture in your food? A modern technique that will transform your kitchen into a home restaurant, and make you a chef overnight! This Sous Vide recipes cookbook will give you all the information about how to get the most out of your Sous Vide precision cooker. This Sous Vide cookbook contains the following categories: Breakfast, Eggs, Cocktails and Infusions Appetizers and Snacks Vegetarian and Vegan Sous Vide Recipes Pork, Beef and Poultry Sauces, Stocks and Broths Desserts and many more This complete Sous Vide Cookbook will take care of your cooking doubts once and for all. It will guide you in the best possible way to use your Sous Vide precision cooker in a way you never thought possible. Get a copy of this great Sous Vide recipes cookbook and transform the way you cook.

Simple Sous Vide

Author: Jason Logsdon
Publisher: Macmillan + ORM
ISBN: 1250163609
Category : Cooking
Languages : en
Pages : 594

Book Description
Easy no-fuss recipes to make delicious sous vide dishes at home Sous vide is the hottest new kitchen technique, with immersion circulators selling for as little as $65 at Home Depot. Once the exclusive domain of high-end chefs, sous vide is now accessible to any home cook with a desire for perfectly cooked, scientifically calibrated cuisine. Most of the sous vide books on the cookbook shelf are very high-end, with complicated recipes using obscure ingredients. Simple Sous Vide offers 200 recipes for meals home cooks will actually want to make, like BBQ-Style Pulled Pork, Garlic-Herb Strip Steak, and Glazed Rainbow Carrots, using common ingredients found in any supermarket.

Sous Vide Cookbook for Beginners

Author: Rachel James
Publisher:
ISBN: 9781637330999
Category : Cooking
Languages : en
Pages : 194

Book Description
Do you know about Sous Vide cooking? Do you want to prepare food in a way that can retain all nutrient? This Sous Vide Cookbook contains 600 easy and nutritious recipes. Sous Vide cooking brings various benefits to your health, including losing weight and absorbing more values nutrition from food, etc. With the sous vide machine, you will get more healthy and flavorful food with better textures and tenderness. Besides, you don't need handle much cleanup work and achieve stress-free cooking every time. Know nothing about this concept? Quit worry! We included a fantastic introduction to this revolutionary way of cooking. You will learn everything about this new way of cooking, from its history to its advantages, and most importantly a step-by-step guide to Sous vide cooking. The categories of the book is organized by main ingredients, including but not limited to the following: Eggs and Dairy Poultry Beef, Lamb and Red Meats Pork Fish and Seafood Vegan Recipes Vegetables and Fruits Desserts Cocktails and Infusions Stocks, Sauces, Broths, and Spice Rubs Last but not least, there is also a 30-day meal plan to help you get the most out of this new way of cooking!! The must-have recipe collection is just what you need to become an expert in sous vide cooking. You can try them at any time and you will be a pro finally. Get your journey started, and enjoy every bit of it.

Sous Vide Made Simple

Author: Lisa Q. Fetterman
Publisher: Ten Speed Press
ISBN: 0399582029
Category : Cooking
Languages : en
Pages : 192

Book Description
A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect. Sous Vide Made Simple couples the home sous vide machine with a do-ahead approach to help you streamline your cooking. The book centers around foolproof master recipes for flawless meat, poultry, fish, and vegetables that can be made quickly and easily (and in advance!) with your home immersion circulator, and then 50 spin-off recipes for turning these into crowd-pleasing full meals. Nearly all of the recipes can be prepped in advance, and then finished using a conventional cooking method, and on the table in under an hour. Unlike other sous vide cookbooks, Sous Vide Made Simple isn't just meat and potatoes, instead, it's packed with vegetables, lighter fare, and globally inspired food, like Grilled Fish Tacos with Mango Salsa, Cauliflower Steaks with Almonds and Kalamata Yogurt Sauce, Carnitas Tacos with Salsa Verde, and Eggplant Shakshuka—as well as improved classics like Beef Bourguignon Pot Roast and Grilled Pork Chops with Apple Chutney—and every recipe is accompanied by a beautiful photograph. Partly a how-to manual and partly a cookbook, Sous Video Made Simple gives the home cook, sous vide novice and old pro alike, all the information and encouragement to incorporate sous vide technology into a delicious everyday cooking repertoire.

The Complete Sous Vide Cookbook for Beginners

Author: Caroline Stone
Publisher:
ISBN: 9781708991289
Category :
Languages : en
Pages : 180

Book Description
Do you know about Sous Vide? Do you want to prepare food in a way that will retain its nutrients? Do you want a meal with little or no fat or salt? Do you want to satisfy your hunger fully without a feeling of being cheated? This Sous Vide Cookbook contains 500 recipes that are easy to prepare and full of nutrition. Various health benefits come with cooking with sous vide, among them, losing weight and eating very healthy food. You will find more benefits in the book. The sous vide machine retains all nutrients, and none is lost. This contributes to the well-being of the people eating food made using the sous vide machine. Know nothing about this concept? Should you not worry! We included a fantastic introduction to this revolutionary way of cooking. You will learn everything about this concept from its history to its advantages, and even a step-by-step guide to Sous vide cooking. The 600 recipes in this book are divided into various categories to make it easier for you to go through the book. These categories are as follows： Eggs and Dairy Poultry Beef, Lamb and Red Meats Pork Fish and Seafood Vegan Recipes Vegetables and Fruits Desserts Cocktails and Infusions Stocks, Sauces, Broths, and Spice Rubs Last but not least, there is also a 30-day meal plan to help you get the most out of this new way of cooking!! The wide recipe collection is what you need to become an expert in sous vide. You can try different recipes at any time and, slowly, but surely, you will be a pro. Get your journey started, and you will enjoy every bit of it. Get this book today and get started with sous vide cooking. Happy cooking!

Sous Vide Cookbook

Author: Rachel Collins
Publisher:
ISBN: 9781734222937
Category : Cooking
Languages : en
Pages : 278

Book Description
The only sous vide cookbook you will ever need with over 500+ foolproof, easy and quick recipes for crafting restaurant-quality meals every day for beginners and advanced users. Get your copy NOW!

Sous Vide for Everybody

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1945256508
Category : Cooking
Languages : en
Pages : 232

Book Description
Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes. Originally from the French for "under vacuum" because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. That may sound intimidating, but the technique has trickled down from experimental fine-dining restaurant kitchens to the home kitchen precisely because it's an easy, convenient, and hands-off way to cook. Sous vide not only makes traditional cooking easier and more foolproof, it often can help to make food taste better, taking away all the guesswork and giving you back some free time. In this cookbook, you will find recipes that teach you how to cook sous vide, starting with basics like the perfect steak or soft-cooked egg. You will also find recipes that expand your knowledge and creativity in the kitchen using sous vide, from a holiday-worthy chuck roast that tastes like a prime rib at a fraction of the cost to eggs Benedict to fruit-on-the-bottom yogurt cups.

Sous Vide at Home

Author: Lisa Q. Fetterman
Publisher: Ten Speed Press
ISBN: 0399578072
Category : Cooking
Languages : en
Pages : 290

Book Description
A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.

Sous Vide Cookbook

Author: Sophia Marchesi
Publisher:
ISBN: 9781803018799
Category :
Languages : en
Pages : 250

Book Description
Do you struggle to get the same results in your kitchen as the chefs you watch on TV?Do you feel like you're fighting the food as it cooks?Did you buy a Sous Vide Cooker but the results are not great or do you want to challenge yourself and expand your culinary horizons? If so, then you need Sous Vide Cookbook! Sous Vide is a French culinary technique that allows you to cook food at a precise temperature in a water bath. Your food will turn out perfectly every time, without ever burning or overcooking. This technique is perfect for cooking every cut of meat or fish; from the most tender to some tough cuts, the result will be always amazing. Sous Vide is also great to cook vegetables at a precise temperature, preventing them from getting mushy and losing their taste, or it can be used to prepare amazing deserts! In this book, you will find the concentrate of more than 30 years of experience. Sophia Marchesi will guide you on a culinary journey around the world with a selection of her favorites recipes. Sous Vide Cookbook contains over 600 recipes for both experts and novices. In this book, you will find: Benefits of Cooking with Sous Vide Quick and Easy Recipes A collection of delicious Appetizer and Snack Recipes Breakfast, Lunch and Dinner Recipes from all around the world Sides Recipes Healthy Vegan and Vegetarian Recipes Healthy and Cheat Dessert Recipes And much more! Every recipe is accurately written in order to take the guesswork out of making amazing meals with detailed cooking instructions, you will find: List of required ingredients: Quantities are clearly defined to avoid any errors. Most of the ingredients can be easily found in your local farmer's market. For exotic ingredients substitutions options are provided. Step-by-step cooking instructions: The cooking with Sous Vide technique is about precision. Every recipe always contains the exact cooking time and temperature required to have the best results. Also, cooking charts for different cuts of meat and fish will give you all the support you need in case you want to personalize a recipe. Nutritional information and serving size: Keep track of the nutrients and calories going into your body Anyone can use sous vide to prepare common, everyday foods because it's easy to use and requires no special skills. Sous vide is also a much faster and reliable way to prepare your food than traditional methods. You'll be able to create more dishes in less time and effort. Ready to get started? BUY NOW!