Essential Student Cookbook

Author: Cas Clarke
Publisher: Headline Home
ISBN: 0755319141
Category : Cooking
Languages : en
Pages : 408

Book Description
Cas Clarke originally combined her two most successful books to create THE ESSENTIAL STUDENT COOKBOOK. This fully updated version of the bestselling compendium puts everything into one modern and redesigned volume for the aspiring student cook. Based on Cas's own experience, it gives basic guidance on essential equipment, what to take for the store cupboard and how to cope with the vagaries of cooking in hall. The recipes are completely straightforward and assume no prior knowledge. They take into account the student's limited means and time but also cater for the odd occasion when they might want to splash out or entertain friends.

Student Cookbook For Dummies

Author: Oliver Harrison
Publisher: John Wiley & Sons
ISBN: 0470747110
Category : Cooking
Languages : en
Pages : 359

Book Description
Are you a student who’s fed up with making do with greasy food and monotonous ingredients? A parent who worries about your son or daughter’s mounting tendency to nip to the fast-food van at all times of the day? Then look no further! Taking into account thepressures and stresses of university life – the work, the exams, the parties – this entertaining guide takes students through the essential skills, techniques and ingredients they need to make over 160 delicious, healthy meals on a budget and on the go. Packed with top tips on frugal shopping, diet maintenance and healthy-microwave cooking, as well as the low-down on hosting dinner parties, choosing wines and mixing cocktails, baked-bean-living will become a thing of the past! Student Cookbook For Dummies includes: Part 1: Getting Started Chapter 1: Saying ‘Hello’ To Your Kitchen Chapter 2: Going Shopping Chapter 3: Knowing What You’re Eating Part 2: Breakfast, Lunch & Snacks Chapter 4: Bigging up Breakfast Chapter 5: Making great Lunches Chapter 6: Snacks Part 3: Bring On The Main Course Chapter 7: Cooking For One Chapter 8: Eating the Right Food To Get You Going Chapter 9: Mastering Microwave Cooking Chapter 10: Making the Most of Time and Money Chapter 11: Decadent Desserts and Treats Part 4: Entertaining Chapter 12: Lads and Girls Nights’ In Chapter 13: Pulling Together a Sunday Roast Chapter 14: Food To Impress: Cooking for a Date Chapter 15: Getting into the Party Spirit Part 5: The Part Of Tens Chapter 16: Ten Tips For Cooking At Uni Chapter 17: Ten Ways to Eat On The Cheap Chapter 18: Ten Replacements for Expensive Ingredients

The Student Cookbook

Author: Hamlyn
Publisher: Hamlyn
ISBN: 060062241X
Category : Cooking
Languages : en
Pages : 440

Book Description
This is the essential cookbook for students learning to cater from themselves, including over 100 recipes ranging from cheap eats for one, to meals for entertaining mates. All the recipes are easy to follow with clear instructions so that even the most inexperienced of cooks can attempt them with confidence.

Prep

Author: Katie Sullivan Morford
Publisher: Shambhala Publications
ISBN: 1611806100
Category : Cooking
Languages : en
Pages : 193

Book Description
A simple guide to one of life’s most essential skills: cooking. New to the kitchen? Living on your own for the first time? Don’t be intimidated! This useful guide has everything you need to cook yourself real meals with real food. Centered around 10 basic lessons to get you comfortable in the kitchen, this book will get you whipping up nutritious meals, satisfying snacks, and simple desserts for you and your friends in no time. Also included are notes on knife skills, essential (and nonessential) cooking tools, and stocking your pantry. This is your go-to guide for cooking basics.

The Essential Student Cookbook

Author: Cas Clarke
Publisher: Headline Book Pub Limited
ISBN: 9780755310562
Category : Cooking
Languages : en
Pages : 372

Book Description
This title provides guidance for the aspiring student cook. It suggests essential equipment, what to take for the store cupboard and how to cope with cooking in halls. The recipes are simple and take into account the student's limited time.

The Hungry Student Cookbook

Author: Charlotte Pike
Publisher: Hachette UK
ISBN: 1782060073
Category : Cooking
Languages : en
Pages : 526

Book Description
Never mind essays and exams - one of the biggest challenges you'll face at university is fending for yourself in the kitchen. The Hungry Student Cookbook will take you from freshers' week to graduation, all on a seriously tight budget. You'll never have to resort to a can of baked beans again! Whether you want a simple dinner, a quick lunch between lectures, exam fuel or a slap-up meal to impress housemates, these easy-to-follow recipes are designed specially for students and include all your favourites: from homemade curries, lasagne, fajitas and toad-in-the-hole, to delicious ideas for soups, casseroles, jacket potatoes and homemade dips. Plus great morning-after breakfasts and simple but knockout desserts such as banoffee pie and Baileys cheesecake. With photographs to show what you're aiming for, advice on equipment and stocking your cupboard (even in a tiny shared kitchen!), and essential hints and tips - including how not to poison your friends - you won't want to leave home without The Hungry Student Cookbook!

Simple College Cookbook

Author: Dr. Emma Tyler
Publisher: Web Health Concepts
ISBN:
Category : Cooking
Languages : en
Pages : 50

Book Description
Healthy and Nutritious College Cooking! Whether you are a college freshman or a senior just looking to expand your existing college recipe collection, Emma Tylers new book, Simple College Cookbook: The Essential Student Recipe Book for Easy, Affordable Campus Cooking, has a selection of delicious, flavorful and easy to prepare breakfast, lunch and dinner recipes that any college student can prepare and cook with ease. Inside her new college recipe book you will discover: Essential Tools Needed in a Students Kitchen. Essential Herbs & Spices Needed for College Cooking. A Selection of Easy, Fast and Delicious Recipes. 7 Days of Breakfasts, Lunches, Dinners, Desserts and Side Dishes for College Students. Completely Flexible, Healthy Recipes. Plus so much more... Start making better, more nutritious, flavorful college meals today and put the recipes contained inside Simple College Cookbook: The Essential Student Recipe Book for Easy, Affordable Campus Cooking, to work for you by adding a better variety of delicious foods to your college meal routine.

Prep

Author: Katie Sullivan Morford
Publisher: Shambhala Publications
ISBN: 083484334X
Category : Cooking
Languages : en
Pages : 193

Book Description
One of HGTV’s “10 Essential Cookbooks for College Students” One of Forbes’ “The Best Cookbooks for College Students” The college student’s guide to one of life’s most essential skills—cooking!—with simple recipes, tips on mastering kitchen basics, and more New to the kitchen? Living on your own for the first time? Don’t be intimidated! This useful guide has everything you need to cook yourself real meals with real food. Centered around 10 basic lessons to get you comfortable in the kitchen, this book will get you whipping up nutritious meals, satisfying snacks, and simple desserts for you and your friends in no time. Also included are notes on knife skills, essential (and nonessential) cooking tools, and stocking your pantry. This is your go-to guide for cooking basics.

The 5-Ingredient College Cookbook

Author: Pamela Ellgen
Publisher: Sourcebooks, Inc.
ISBN: 1623158583
Category : Cooking
Languages : en
Pages : 460

Book Description
More than 100 tasty and affordable 5-ingredient recipes for busy college students — a must-have for anyone heading off to school this Fall! College students don't typically have a lot of time, money, or kitchen space to get fancy with their meals—which means good and cheap is the name of the game. This college cookbook makes it easy for students to prepare fresh, balanced meals for themselves on a budget, with more than 100 recipes that only take 30 minutes to throw together, and only require 5 main ingredients. Upgrade from fast food and microwave dinners with a cookbook for college students that features: 5 ingredients, 30 minutes—Learn simple and fast ways to throw together favorites like Classic French Toast, Vegan Enchiladas, Greek Pita Sandwiches, Thai Chicken Ramen, and more. Kitchen basics—Brush up on fundamental cooking skills with easy recipes for college students that include tips for everything from using knives to storing veggies. A wide variety—Most of these student-approved recipes also include 3 alternate versions to keep things interesting and accommodate every taste! Equip students with an easy, 5-ingredient cookbook that makes it fun and accessible to cook fresh food for themselves—in college and for life.

Student Cookbook Healthy Eating

Author: Ester Davies
Publisher: Forward Press
ISBN: 9781861441461
Category : Low budget cooking
Languages : en
Pages : 193

Book Description
This is the large print edition of Student Cookbook - The Essential Guide (9781861440617). The content therefore is exactly the same as this edition which was originally published in 2008.