Sous Vide for Everybody

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1945256508
Category : Cooking
Languages : en
Pages : 233

Book Description
Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes. Originally from the French for "under vacuum" because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. That may sound intimidating, but the technique has trickled down from experimental fine-dining restaurant kitchens to the home kitchen precisely because it's an easy, convenient, and hands-off way to cook. Sous vide not only makes traditional cooking easier and more foolproof, it often can help to make food taste better, taking away all the guesswork and giving you back some free time. In this cookbook, you will find recipes that teach you how to cook sous vide, starting with basics like the perfect steak or soft-cooked egg. You will also find recipes that expand your knowledge and creativity in the kitchen using sous vide, from a holiday-worthy chuck roast that tastes like a prime rib at a fraction of the cost to eggs Benedict to fruit-on-the-bottom yogurt cups.

The Sous Vide Cookbook

Author: The Williams-Sonoma Test Kitchen
Publisher: Weldon Owen International
ISBN: 1681886839
Category : Cooking
Languages : en
Pages : 58

Book Description
Jump on the vacuum-sealed bandwagon with this guide that demystifies the French cooking technique that has taken the culinary world by storm. From one of the most trusted names in cooking comes this introduction to sous vide cooking with special sections on vacuum sealing in plastic, water immersion, and cooking times, as well as recipes for a range of dishes featuring meat, poultry, seafood, vegetables, and desserts. Sample recipes include: Steak-Frites with Rosemary Garlic Butter; Honey-Dijon Salmon with Maple-Glazed Carrots; Pork Chops with Jalapeño-Agave Nectar Salsa; Chicken Thighs with Lemon, Honey & Green Olives; Greek Lamb Chops with Minted Yogurt; Chipotle–Butternut Squash Soup; Risotto with Kale Pesto, Mozzarella & Cherry Tomatoes; Ginger Shrimp with Baby Bok Choy; and Chai-Spiced Apple Pie.

The Home Chef's Sous Vide Cookbook

Author: Jenna Passaro
Publisher: Sourcebooks, Inc.
ISBN: 1646111303
Category : Cooking
Languages : en
Pages : 276

Book Description
Restaurant-quality cooking—all within the comfort of home Sous vide is synonymous with flawlessly prepared cuts of meat, but when paired with the right recipes and techniques, it can serve up way more than just the perfect steak. Take your culinary cunning to the next level with The Home Chef's Sous Vide Cookbook—and get the absolute most out of your sous vide device. After you master the finishing sear method on classic favorites like Easy-Peasy Ranch Bone-In Pork Chops, get creative with fun recipes like Asparagus with Toasted Almonds or creamy Poached Eggs on Roasted Tomatoes. Throw a fancy dinner party, plan a week's worth of meals, make your favorite dishes even better than before—all with your sous vide machine. Inside The Home Chef's Sous Vide Cookbook you'll learn: Sous vide in three—Learn the three steps that you need to master to sous vide anything and everything you desire. Sear it up—Perfect the best techniques for one of the most important steps of any sous vide dish—the final sear. Leftovers? Love it—Get tips throughout the book on how to use your sous vide leftovers for even more delicious things. Turn your sous vide machine into your sous chef and elevate your home cooking.

The Complete Sous Vide Cookbook

Author: Chris McDonald
Publisher: Robert Rose
ISBN: 9780778805236
Category : Cooking
Languages : en
Pages : 0

Book Description
Sous vide cooking is the latest and hottest trend in home kitchens today.

Sous Vide Cookbook

Author: Rachel Collins
Publisher:
ISBN: 9781734222937
Category : Cooking
Languages : en
Pages : 278

Book Description
The only sous vide cookbook you will ever need with over 500+ foolproof, easy and quick recipes for crafting restaurant-quality meals every day for beginners and advanced users. Get your copy NOW!

Sous Vide at Home

Author: Lisa Q. Fetterman
Publisher: Ten Speed Press
ISBN: 0399578072
Category : Cooking
Languages : en
Pages : 290

Book Description
A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.

The Effortless Sous Vide Cookbook

Author: Carey Copeling
Publisher: Sourcebooks, Inc.
ISBN: 1623159822
Category : Cooking
Languages : en
Pages : 486

Book Description
The Effortless Sous Vide Cookbook serves easy, everyday recipes for restaurant-quality meals It's easy to make perfectly cooked food with your sous vide, but finding the right recipes to do it night after night can be tricky. The Effortless Sous Vide Cookbook serves well-rounded, restaurant-quality meals for easy, everyday cooking. Featuring 140 no-fuss recipes, plus an overview of basic practices and new sous vide cooking techniques, The Effortless Sous Vide Cookbook transforms every kitchen into a Michelin-star restaurant. The Effortless Sous Vide Cookbook includes: Over 140 Weeknight Recipes for making vegetables, fish and seafood, red meat, poultry, dessert, and even drinks! Sous Vide 101 covering the basic sous vide practices along with new techniques Quick Reference Guides featuring helpful charts to help you gage timing, temperature, and power to your model Sous vide cookbook recipes include: Vegetable Halloumi Kebabs, Seared Wasabi Ahi Tuna, Rosemary Veal Chop, Peanut Chicken Satay, Duck Confit, Salted Caramel Cheesecake, Espresso Martini, and much more! Make perfectly cooked meals a staple at your table with The Effortless Sous Vide Cookbook.

Sous Vide Menu

Author: Max Warden
Publisher:
ISBN: 9781801592628
Category : Cooking
Languages : en
Pages : 104

Book Description
Have you ever wondered if you can become an amazing cook and obtain delicious texture in your food? A modern technique that will transform your kitchen into a home restaurant, and make you a chef overnight! Sous Vide Menu will give you all the information about how to get the most out of your Sous Vide precision cooker. This Sous Vide cookbook contains the following categories: Breakfast, Eggs, Cocktails and Infusions Appetizers and Snacks Vegetarian and Vegan Sous Vide Recipes Pork, Beef and Poultry Sauces, Stocks and Broths Desserts and many more Sous Vide Menu will take care of your cooking doubts once and for all. It will guide you in the best possible way to use your Sous Vide precision cooker in a way you never thought possible. Get a copy of this great Sous Vide recipes cookbook and transform the way you cook.

The Instant Pot ® Ultimate Sous Vide Cookbook

Author: Jason Lodgson
Publisher: Sterling Epicure
ISBN: 9781454933168
Category : Sous-vide cooking
Languages : en
Pages : 0

Book Description
Make 100 easy, perfectly cooked meals using today's hot appliance: the sous vide As affordable sous vide machines become widely available, a cooking technique once used only in fine-dining restaurants or on competitive cooking shows has entered home cooks' kitchens. Using a vacuum-sealed bag and temperature-controlled, circulating water, this cooking method cooks food gradually, making it easy and convenient for weeknight cooking. This book contains 100 flavorful recipes with easy-to-follow instructions along with suggestions, variations, and recommended cooking times and temperatures for delicious results every time. Discover how versatile sous vide cooking can be with this essential resource.

Sous Vide for the Home Cook

Author: Douglas E. Baldwin
Publisher:
ISBN: 9780984493609
Category : Food
Languages : en
Pages : 271

Book Description
A primer on the sous vide cooking technique, including time and temperature tables and over 200 tested and delicious recipes for cooking eggs, meat, fish, poultry, game, vegetables, fruits, and desserts.