Author: The Australian Women's Weekly Publisher: ISBN: 9781925866902 Category : Languages : en Pages : 164
Book Description
The sausage roll maker has become one of the most popular appliances in Australian kitchens, so it's no surprise that The Sausage Roll Maker (Vol 1) became a best seller! In this follow up volume, we've come up with even more amazing filling ideas and flavour combinations for classic pastry-wrapped sausage rolls. Of course, there are also plenty of inventive sweet and savoury recipes, from french toast and baklava, to chicken kiev and hash browns, showcasing just how versatile this machine can be.
Author: Taylor Boetticher Publisher: Ten Speed Press ISBN: 1607743434 Category : Cooking Languages : en Pages : 308
Book Description
A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts. The tradition of preserving meats is one of the oldest of all the food arts. Nevertheless, the craft charcuterie movement has captured the modern imagination, with scores of charcuteries opening across the country in recent years, and none is so well-loved and highly regarded as the San Francisco Bay Area’s Fatted Calf. In this much-anticipated debut cookbook, Fatted Calf co-owners and founders Taylor Boetticher and Toponia Miller present an unprecedented array of meaty goods, with recipes for salumi, pâtés, roasts, sausages, confits, and everything in between. A must-have for the meat-loving home cook, DIY-types in search of a new pantry project, and professionals looking to broaden their repertoire, In the Charcuterie boasts more than 125 recipes and fully-illustrated instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home, plus a primer on whole animal butchery. Take your meat cooking to the next level: Start with a whole hog middle, stuff it with a piquant array of herbs and spices, then roll it, tie it, and roast it for a ridiculously succulent, gloriously porky take on porchetta called The Cuban. Or, brandy your own prunes at home to stuff a decadent, caul fat–lined Duck Terrine. If it’s sausage you crave, follow Boetticher and Miller’s step-by-step instructions for grinding, casing, linking, looping, and smoking your own homemade Hot Links or Kolbász. With its impeccably tested recipes and lush, full-color photography, this instructive and inspiring tome is destined to become the go-to reference on charcuterie—and a treasure for anyone fascinated by the art of cooking with and preserving meat.
Author: Sharon Lurie Publisher: Penguin Random House South Africa ISBN: 1432301632 Category : Cooking Languages : en Pages : 408
Book Description
Written in a humorous, fun style, Cooking with the Kosher Butcher’s Wife is like no other cookery book. It will keep eager meat lovers entertained as they try out Sharon Lurie’s delicious recipes. After 30 years of experimenting, creating and improvising, Sharon finally dispels the old myth that, because cooking with kosher meat means eating only from the forequarter, meals are limited to tough, dry and boring meat! She proves that kosher meat is of the highest grade and quality, and by means of notes and tips, and tried-and-tested recipes, helps the reader prepare mouth-watering beef dishes, as well as wonderful lamb, veal and poultry fare. Other recipes include marinades, soups, deli delights, side dishes, vegetables and unforgettable desserts. All the recipes in Cooking with the Kosher Butcher’s Wife are also suitable for the lactose intolerant. With the many non-dairy substitutes available today, Sharon proves that non-dairy desserts can be just as delectable as their dairy counterparts.
Author: Daniel Hardcastle Publisher: Unbound Publishing ISBN: 1783527897 Category : Games & Activities Languages : en Pages : 334
Book Description
'A labour of undiluted love and enthusiasm' Daily Telegraph As Daniel Hardcastle careers towards thirty, he looks back on what has really made him happy in life: the friends, the romances... the video games. Told through encounters with the most remarkable – and the most mind-boggling – games of the last thirty-odd years, Fuck Yeah, Video Games is also a love letter to the greatest hobby in the world. From God of War to Tomb Raider, Pokémon to The Sims, Daniel relives each game with countless in-jokes, obscure references and his signature wit, as well as intricate, original illustrations by Rebecca Maughan. Alongside this march of merriment are chapters dedicated to the hardware behind the games: a veritable history of Sony, Nintendo, Sega and Atari consoles. Joyous, absurd, personal and at times sweary, Daniel's memoir is a celebration of the sheer brilliance of video games.
Author: George Georgievski Publisher: Plum ISBN: 1761268341 Category : Cooking Languages : en Pages : 195
Book Description
Lunchbox Boss shows you how to master the art of putting together a lunchbox that your kids actually want to eat, with 50+ quick and easy recipes for busy parents. George Georgievksi, aka School Lunchbox Dad, tackles some of the most common lunchbox dilemmas, such as fussy eaters, allergies and feeding kids well on a budget. There are sandwiches, wraps, jaffles, bakes and hot thermos options, as well as bite-sized delicious healthy treats. Try mini roast chicken tacos, pasta salad with bocconcini and basil, panko-crumbed tuna balls, black bean quesadillas, three-ingredient scones and strawberry jam crust roll-ups. As well as the simple and delicious recipes, you'll love the tips on how to veganise, remove gluten and other allergens, sneak in hidden veggies and more. There is also a comprehensive Lunchbox 101, with the essentials you need to get organised, save time and money, and ensure your mornings run smoothly. Lunchbox Boss is the ultimate solution for busy parents who need new recipes and fresh ideas for ways to fill their kids' lunchboxes with a rainbow of delicious food! This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
Author: E Essien Publisher: Woodhead Publishing ISBN: 1855737167 Category : Technology & Engineering Languages : en Pages : 104
Book Description
Sausage manufacture: principles and practice provides a concise and authoritative guide to manufacturing high-quality products for the consumer. It begins by considering issues of definition and the market trends which determine how consumers define quality. The book then discusses product formulation, describing the essential recipe information for the main types of sausage. The chapter also includes the calculations required for mandatory product labelling in the EU.Chapter 4 reviews the key stages in production from raw material procurement through chopping, filling and cooking to storage and distribution. Building on this foundation, the following chapter outlines good practice in safety and quality assurance.The final chapter reviews recent product development and novel products such as organic, vegetarian and low fat sausages which have emerged to meet changing consumer requirements. The book concludes with a series of useful appendices listing permitted additives, sample quality assurance and HACCP systems documentation.Written by an experienced industry professional, Sausage manufacture: principles and practice is a standard guide to good practice for manufacturers. - Provides a concise and authoritative guide to manufacturing high-quality sausage products for the consumer - Discusses issues of definition, market trends, product formulation, and the calculations required for mandatory product labelling in the EU - Reviews key stages in sausage production and outlines good practice in safety and quality assurance
Author: David H Rigden Publisher: The Crowood Press ISBN: 1785005049 Category : Performing Arts Languages : en Pages : 642
Book Description
For many people, even within the theatre industry, prop making is something of a 'dark art', practised by gifted individuals who manage to produce intricate works battling against short deadlines. However, the skills of prop making are relevant to many industries and contexts, whether for art projects, carnival floats, live action role-play (LARP), model railways or film and television. The options and applications are endless, but the traditional skills remain the same. The Prop Maker's Workshop Manual is a definitive guide to the materials and practices used within the professional performing arts industries, covering both traditional techniques and modern practices. Supported by original hand-drawn illustrations and over 300 colour photographs, topics covered include: paper mache and card construction; flexible canes and withies; timber and steel frameworks; sculpting, moulding and casting processes; texture and paint techniques; GRP and epoxy resins; thermoformable plastics, including Plastazote and Wonderflex and finally, an introduction to life casting.
Author: The Australian Women's Weekly
Author: Taylor Boetticher
Author: Sharon Lurie
Author: Honey Pty Ltd
Author: 
Author: Daniel Hardcastle
Author: George Georgievski
Author: E Essien
Author: David H Rigden
Author: The Australian Women's Weekly