Alice, Let's Eat

Author: Calvin Trillin
Publisher: Random House Trade Paperbacks
ISBN: 0812978064
Category : Humor
Languages : en
Pages : 193

Book Description
“Trillin is our funniest food writer. He writes with charm, freedom, and a rare respect for language.” –New York magazine In this delightful and delicious book, Calvin Trillin, guided by an insatiable appetite, embarks on a hilarious odyssey in search of “something decent to eat.” Across time zones and cultures, and often with his wife, Alice, at his side, Trillin shares his triumphs in the art of culinary discovery, including Dungeness crabs in California, barbecued mutton in Kentucky, potato latkes in London, blaff d’oursins in Martinique, and a $33 picnic on a no-frills flight to Miami. His eating companions include Fats Goldberg, the New York pizza baron and reformed blimp; William Edgett Smith, the man with the Naughahyde palate; and his six-year-old daughter, Sarah, who refuses to enter a Chinese restaurant unless she is carrying a bagel (“just in case”). And though Alice “has a weird predilection for limiting our family to three meals a day,” on the road she proves to be a serious eater–despite “seemingly uncontrollable attacks of moderation.” Alice, Let Eat amply demonstrates why The New Republic called Calvin Trillin “a classic American humorist.” “One of the most brilliant humorists of our times . . . Trillin is guaranteed good reading.” –Charleston Post and Courier “Read Trillin and laugh out loud.” –Time

About Alice

Author: Calvin Trillin
Publisher: Random House
ISBN: 1400066158
Category : Biography & Autobiography
Languages : en
Pages : 98

Book Description
In Calvin Trillin’s antic tales of family life, she was portrayed as the wife who had “a weird predilection for limiting our family to three meals a day” and the mother who thought that if you didn’t go to every performance of your child’s school play, “the county would come and take the child.” Now, five years after her death, her husband offers this loving portrait of Alice Trillin off the page–his loving portrait of Alice Trillin off the page–an educator who was equally at home teaching at a university or a drug treatment center, a gifted writer, a stunningly beautiful and thoroughly engaged woman who, in the words of a friend, “managed to navigate the tricky waters between living a life you could be proud of and still delighting in the many things there are to take pleasure in.” Though it deals with devastating loss, About Alice is also a love story, chronicling a romance that began at a Manhattan party when Calvin Trillin desperately tried to impress a young woman who “seemed to glow.” “You have never again been as funny as you were that night,” Alice would say, twenty or thirty years later. “You mean I peaked in December of 1963?” “I’m afraid so.” But he never quit trying to impress her. In his writing, she was sometimes his subject and always his muse. The dedication of the first book he published after her death read, “I wrote this for Alice. Actually, I wrote everything for Alice.” In that spirit, Calvin Trillin has, with About Alice, created a gift to the wife he adored and to his readers.

Alice, Let's Eat

Author: Calvin Trillin
Publisher: Random House
ISBN: 0307493873
Category : Humor
Languages : en
Pages : 193

Book Description
BONUS: This edition contains an excerpt from Calvin Trillin's Quite Enough of Calvin Trillin. “Trillin is our funniest food writer. He writes with charm, freedom, and a rare respect for language.” –New York magazine In this delightful and delicious book, Calvin Trillin, guided by an insatiable appetite, embarks on a hilarious odyssey in search of “something decent to eat.” Across time zones and cultures, and often with his wife, Alice, at his side, Trillin shares his triumphs in the art of culinary discovery, including Dungeness crabs in California, barbecued mutton in Kentucky, potato latkes in London, blaff d’oursins in Martinique, and a $33 picnic on a no-frills flight to Miami. His eating companions include Fats Goldberg, the New York pizza baron and reformed blimp; William Edgett Smith, the man with the Naughahyde palate; and his six-year-old daughter, Sarah, who refuses to enter a Chinese restaurant unless she is carrying a bagel (“just in case”). And though Alice “has a weird predilection for limiting our family to three meals a day,” on the road she proves to be a serious eater–despite “seemingly uncontrollable attacks of moderation.” Alice, Let Eat amply demonstrates why The New Republic called Calvin Trillin “a classic American humorist.” “One of the most brilliant humorists of our times . . . Trillin is guaranteed good reading.” –Charleston Post and Courier “Read Trillin and laugh out loud.” –Time

Travels with Alice

Author: Calvin Trillin
Publisher: Macmillan
ISBN: 9780374526009
Category : Cooking
Languages : en
Pages : 212

Book Description
The Trillin family travels include visiting places of song titles and unusual travel questions.

Indestructibles: Baby, Let's Eat!

Author: Amy Pixton
Publisher: Workman Publishing
ISBN: 152350207X
Category : Juvenile Nonfiction
Languages : en
Pages : 12

Book Description
Books babies can really sink their gums into! INDESTRUCTIBLES are built for the way babies "read": with their hands and mouths. INDESTRUCTIBLES won't rip or tear and are 100% washable. They're made for baby to hold, grab, chew, pull, and bend. What green vegetable looks like a tree? Broccoli! Can you find a fruit that's small and yellow? Lemon! Can you pick out two berries so red and sweet? Raspberry and strawberry! Explore a rainbow of delicious foods in a book that's INDESTRUCTIBLE. Also available in bilingual English-Spanish.

The Tummy Trilogy

Author: Calvin Trillin
Publisher: Farrar, Straus and Giroux
ISBN: 9780374524173
Category : Cooking
Languages : en
Pages : 400

Book Description
In the 1970s, Calvin Trillin informed America that its most glorious food was not to be found at the pretentious restaurants he referred to generically as La Maison de la Casa House, Continental Cuisine. With three hilarious books over the next two decades--American Fried; Alice, Let's Eat; and Third Helpings--he established himself as, in Craig Claiborne's phrase, "the Walt Whitman of American eats." Trillin's three comic masterpieces are now available in what Trillin calls The Tummy Trilogy.

Quite Enough of Calvin Trillin

Author: Calvin Trillin
Publisher: Random House Trade Paperbacks
ISBN: 0812982215
Category : Humor
Languages : en
Pages : 369

Book Description
“Brilliant . . . The dean of American comic writers showcases his varied talents mocking the public and private lives of politicians, average citizens and himself.”—The Star-Ledger Calvin Trillin has committed blatant acts of funniness all over the place—in The New Yorker, in one-man off-Broadway shows, in his “deadline poetry” for The Nation, in comic novels, and in what USA Today called “simply the funniest regular column in journalism.” Now Trillin selects the best of his funny stuff and organizes it into topics like high finance (“My long-term investment strategy has been criticized as being entirely too dependent on Publishers Clearing House sweepstakes”) and the literary life (“The average shelf life of a book is somewhere between milk and yogurt”). He addresses the horrors of witnessing a voodoo economics ceremony and the mystery of how his mother managed for thirty years to feed her family nothing but leftovers (“We have a team of anthropologists in there now looking for the original meal”). He even skewers deserving political figures in poetry. In this, the definitive collection of his humor, Calvin Trillin is prescient, insightful, and invariably hilarious. “A literary treasure . . . There is only one Calvin Trillin, and if he didn’t exist we would have to invent him.”—The Washington Times “Funny is to Trillin what drinking is to Uncle Jed in Annie Get Your Gun—it’s what he does ‘natur’lly.’ He’s also a lot more than funny. Quite Enough of Calvin Trillin is the twenty-eighth book he’s published over not far short of a half-century, and their range of subjects is remarkable.”—Jonathan Yardley, The Washington Post “Trillin made his reputation over four decades as the author of ‘U.S. Journal’ in the New Yorker [but he] is incapable of resisting the temptation of comedy. The jokes kept on welling up and Mr. Trillin made a parallel reputation as a writer of funny stuff.”—The Economist “Wry, whip-smart, understated, and entertaining.”—The Miami Herald

Killings

Author: Calvin Trillin
Publisher:
ISBN: 0399591400
Category : Biography & Autobiography
Languages : en
Pages : 321

Book Description
Originally published: New York: Ticknor & Fields, 1984.

Too Soon To Tell

Author: Calvin Trillin
Publisher: Macmillan
ISBN: 0374529868
Category : Fiction
Languages : en
Pages : 310

Book Description
The topical essays of Too Soon to Tell reveal Calvin Trillin at his barbed and irrepressible best. Dealing with matters of the family, he tells the tale of a couple who were at first pleased that their twenty-six-year-old son had finally moved out ("If Jeffrey's going to find himself, it would probably help for him to look somewhere other than his own room") and then realized that they had lost the ability to videotape. Grappling with educational issues, he discusses whether the presence of Michael Milken as a lecturer at the UCLA business school means that its religion department will get around to employing Jim Bakker ("Church Management 101: Imaginative Ideas in Religious Fund-Raising"). In the field of world affairs, he deals with the role of astrologers ("The planets are perfect for trading arms for hostages and saying you didn't") and whether the language laws in Quebec really require the hiring of a mime who doesn't speak French rather than a mime who doesn't speak English. Trillin's short takes send us back to life refreshed and delighted.

American Fried

Author: Calvin Trillin
Publisher: Vintage
ISBN: 9780394741727
Category : Dinners and dining
Languages : en
Pages : 183

Book Description
TRAVEL-DOMESTIC