Author: Alan Davidson Publisher: ISBN: 9781580084529 Category : Cooking Languages : en Pages : 368
Book Description
The third volume in Davidson's award-winning seafood trilogy features 150 traditional recipes from Vietnam, Thailand, Cambodia, Indonesia, and other countries. Line drawings.
Author: Alan Davidson Publisher: Prospect Books (UK) ISBN: 9781903018231 Category : Cooking (Seafood) Languages : en Pages : 368
Book Description
An addictive cocktail of anecdote and lore, Alan Davidson's survey of the fish and seafood of South-East Asia combines a scientific catalogue of edible marine sea creatures with a series of recipes drawn from the countries that border the China Sea and the Eastern Indian Ocean.
Author: Alan Davidson Publisher: ISBN: 9781422350829 Category : Languages : en Pages : 368
Book Description
Davidson brings his wide-ranging expertise to bear on this authoritative guide to the fish & shellfish of SE Asian waters. Provides detailed, illustrative descriptions of nearly 200 species, complemented by 150 traditional recipes from Vietnam, Thailand, Cambodia, & Indonesia, among other countries. With his usual scholarly rigor & lively wit, Davidson shares such recipes as Mohinga (the nat. dish of Burma) & Chao Tom (spiced prawn pate grilled on sticks of sugar cane); provides a lexicon of Filipino fish cures; & extols the virtues of the strange & engagingÓ sea cicada, one of the prized delicacies of the Thai royal family. The fish & shellfish Davidson profiles are increasingly available in Asian markets & restaurants in North America. Exhaustive!
Author: Leela Punyaratabandhu Publisher: National Geographic Books ISBN: 198485724X Category : Cooking Languages : en Pages : 0
Book Description
60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling. Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on Asian cooking Leela Punyaratabandhu inspires readers with a deep dive into the flavor profile and spices of the region. She teaches you how to set up your own smoker, cook over an open flame, or grill on the equipment you already have in your backyard. Leela provides more than sixty mouthwatering recipes such as Chicken Satay with Coriander and Cinnamon, Malaysian Grilled Chicken Wings, and Thai Grilled Sticky Rice, as well as recipes for cooking bone-in meats, skewered meats, and even vegetable side dishes and flavorful sauces. The fact that Southeast Asian-style barbecue naturally lends itself to the American outdoor cooking style means that the recipes in the book can remain true to tradition without any need for them to be Westernized or altered at the expense of integrity. This is the perfect book for anyone looking for an easy and flavorful way to expand their barbecue repertoire.
Author: John G. Butcher Publisher: Institute of Southeast Asian Studies ISBN: 9789812302236 Category : Business & Economics Languages : en Pages : 476
Book Description
This book is a history of the marine fisheries of Southeast Asia. It takes as its central theme the movement of fisheries into new fishing grounds, particularly the diverse ecosystems that make up the seas of Southeast Asia. This process accelerated between the 1950s and 1970s in what the author calls the great fish race.
Author: Leela Punyaratabandhu Publisher: Ten Speed Press ISBN: 1984857258 Category : Cooking Languages : en Pages : 224
Book Description
60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling. Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on Asian cooking Leela Punyaratabandhu inspires readers with a deep dive into the flavor profile and spices of the region. She teaches you how to set up your own smoker, cook over an open flame, or grill on the equipment you already have in your backyard. Leela provides more than sixty mouthwatering recipes such as Chicken Satay with Coriander and Cinnamon, Malaysian Grilled Chicken Wings, and Thai Grilled Sticky Rice, as well as recipes for cooking bone-in meats, skewered meats, and even vegetable side dishes and flavorful sauces. The fact that Southeast Asian-style barbecue naturally lends itself to the American outdoor cooking style means that the recipes in the book can remain true to tradition without any need for them to be Westernized or altered at the expense of integrity. This is the perfect book for anyone looking for an easy and flavorful way to expand their barbecue repertoire.
Author: Alan Davidson Publisher: Prospect Books (UK) ISBN: 9781903018941 Category : Cooking Languages : en Pages : 432
Book Description
This is the essential book about the cookery as well as zoology of the fish and shellfish that inhabit the Mediterranean; now published in more than a dozen languages and available in France, Italy, Spain, Greece and many other home territories. It combines natural history and cookery in a most enticing way, providing information for the fisherman and seafood enthusiast as well as for the cook. Its genesis was while the author was posted to the British Embassy in Tunis, his wife needed an overview of the local fish markets to plan her shopping. It was taken up with enthusiasm by Elizabeth David and has been required reading ever since. The book is split between a catalogue, with drawings and description of each sort of fish, together with cookery notes and any information that might put it in context; and a recipe section which draws on the best methods of cooking these types of fish from the many countries best acquainted with them.
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Author: Alan Davidson
Author: Alan Davidson
Author: Alan Davidson
Author: Alan Davidson
Author: Leela Punyaratabandhu
Author: John G. Butcher
Author: Leela Punyaratabandhu
Author: Alan Davidson
Author: Kungwan Juntarashote
Author: Alan Davidson