Janice VanCleave's Food and Nutrition for Every Kid

Janice VanCleave's Food and Nutrition for Every Kid PDF Author: Janice Pratt VanCleave
Publisher:
ISBN: 9781413153262
Category : Food
Languages : en
Pages : 232

Book Description
Uses problems, experiments, and activities to present information on a variety of topics related to foods and nutrition.

Janice VanCleave's Food and Nutrition for Every Kid

Janice VanCleave's Food and Nutrition for Every Kid PDF Author: Janice VanCleave
Publisher: John Wiley & Sons
ISBN:
Category : Education
Languages : en
Pages : 244

Book Description
Uses problems, experiments, and activities to present information on a variety of topics related to foods and nutrition.

Food and Nutrition for Every Kid

Food and Nutrition for Every Kid PDF Author: Janice Pratt VanCleave
Publisher: Turtleback Books
ISBN: 9780613165174
Category : Juvenile Nonfiction
Languages : en
Pages : 0

Book Description
For use in schools and libraries only. Uses problems, experiments, and activities to present information on a variety of topics related to foods and nutrition.

Gobble Up Science

Gobble Up Science PDF Author: Carol A. Johmann
Publisher: Learning Works
ISBN: 9780881602487
Category : Activity programs in education
Languages : en
Pages : 0

Book Description
Basic science concepts, science and cooking safety, and nutrition are taught as students complete the culinary activities.

Fun with Good Foods

Fun with Good Foods PDF Author: United States. Food and Nutrition Service
Publisher:
ISBN:
Category : Coloring books
Languages : en
Pages : 52

Book Description
The activity booklet is designed to create an interest and eagerness in children for learning about foods and nutrition. Activities are presented in order of difficulty geared for elementary school children (6,7, and 8-year olds). Topics covered include foods and their sources, four basic food groups, and balanced diets. Suggestions for assisting in the learning process include guidelines for discussions, parties, games, gardening, and field trips.

Gobble Up Science

Gobble Up Science PDF Author: Carol Johmann
Publisher:
ISBN: 9780613995801
Category :
Languages : en
Pages :

Book Description
Basic science concepts, science and cooking safety, and nutrition are taught as students complete the culinary activities.

Food and Nutrition

Food and Nutrition PDF Author: Emily Sohn
Publisher: iScience Readers: Level C (Lib
ISBN: 9781599534244
Category : Juvenile Nonfiction
Languages : en
Pages : 0

Book Description
A marathon is coming to your town. You own a restaurant right near the race and need to plan menus for the runners for the day before the race. What types of food do people need to stay healthy? What do they need in order to run races? Read Food and Nutrition: Eating to Win and learn what you need in order to start cooking! iScience Readers put the focus and fun on scientific inquiry! Each book introduces science fundamentals through a science puzzle and related hands-on activities. Critical thinking skills are strengthened through exploring science concepts and applying them to the real-world situations that the puzzle introduces. Three levels offer increasingly more challenging text and problem-solving activities. A Simple science concepts and activities in 24 pages. B Science concepts and activities in 32 pages. C More in-dept science concepts and activities in 48 pages. Book jacket.

Health Science Projects about Nutrition

Health Science Projects about Nutrition PDF Author: Robert Gardner
Publisher: Enslow Publishing
ISBN: 9780766014428
Category : Experiments
Languages : en
Pages : 0

Book Description
This book presents projects and experiments that involve the science of nutrition, discussing foods, digestion, and weight.

Nutrition Fun with Brocc and Roll

Nutrition Fun with Brocc and Roll PDF Author: Connie Liakos Evers
Publisher:
ISBN: 9780964797055
Category : Education
Languages : en
Pages : 64

Book Description
Nutrition Fun with Brocc & Roll combines a discovery approach to learning with a healthy dose of humor. Important life skills are gained when kids learn to assess food and activity habits, set goals, make choices, understand advertising and label reading, learn to plan and develop basic cooking skills. A chapter on “Growing Fun” helps children to more fully understand the “roots” of the food they eat each day.
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