Author: Natalia K. W. Publisher: CreateSpace ISBN: 9781463771577 Category : Cooking Languages : en Pages : 62
Book Description
You are about to experience the lightest, fluffiest, most decadent cupcakes of your life—without ever turning on the oven. These raw food cupcakes, more true to the original than you could ever imagine, will instantly transport you into a state of absolute bliss. Made from pure, whole foods and rich, natural flavorings, indulging in such divine desserts has never felt this good! By nature, these recipes are gluten-free, dairy-free, vegan and raw because everyone deserves cupcakes! With simple recipes, luscious flavors and healthy, guilt-free results, Cupcake Heaven is a reminder that you truly can have it all.
Author: Michelle Ward Publisher: Penguin ISBN: 1440324700 Category : Crafts & Hobbies Languages : en Pages : 297
Book Description
Discover Your Purpose! It's time to shed your "shoulds," and give yourself permission to step powerfully into your own passionate life. Through a series of creative, colorful exercises--questions to get the wheels turning and an encouraging kick in the pants--you will get all the loving support you need to discover how you are unique and uncover what you are meant to do! • Discover It (list-making explorations), Own It (inspiring interviews with highly successful individuals) and Make It (fun and crafty projects) sections offer an in-depth look at who you are and the amazing places you'll go. • Every life topic is explored here: Enthusiasm, Celebration, Uniquity, Trust, Intention, Self-Care, Success and Money, so you know Jess and Michelle have you covered! • Self-affirming declarations in each chapter keep you motivated while you discover more and more about the wonderful person you are. It's time to see a new perspective. It's time to find The Declaration of You!
Author: Susannah Blake Publisher: Ryland Peters & Small ISBN: 1849753172 Category : Cooking Languages : en Pages : 268
Book Description
Cute, colorful, and endlessly diverse, cupcakes never fail to please. Susannah Blake brings together more than 50 simple recipes, as well as giving the lowdown on baking Equipment, Ingredients, Decorating and Embellishments and Serving Suggestions. Simple Cupcakes show how easy it is to rustle up a plateful of orange and poppyseed,or apple and cinnamon cupcakes. From weddings and christenings, to Christmas and Halloween, Celebrations Cupcakes have perfect ideas to cater for all events. For a dose of decadence, try an Indulgent Cupcake like lemon meringue or strawberry cheesecake. Cupcakes for Special Diets allow you to give in to your cupcake cravings even if you follow a dairy-free, nut-free, gluten-free or low-fat diet. Involve the little ones by helping them bake their own Kids Cupcakes, easy enough for children to make with adult help. Susannah Blake has written a number of books, including Afternoon Tea, Cucpakes, Cupcake Heaven, Afternoon Tea Parties and Say It With a Cupcake for Ryland Peters & Small, and her work also appears in Livingetc, OK! and She magazines. A passionate traveller, explorer and diner, Susannah has been all over the world. She loves to draw on her experiences of different cuisines, bringing together the ingredients, flavours and techniques in her own relaxed and inspired approach to food.
Author: Natalia KW. Publisher: Createspace Independent Publishing Platform ISBN: 9781453797860 Category : Cooking Languages : en Pages : 136
Book Description
Let's face it-diets are pass�. The time has come to eat with pure delight where looking hot and feeling fabulous are just an added bonus. The raw and living food lifestyle is hip, sexy and most of all, it is full of pleasure. Take a look at food in a whole new way while you enjoy creating and indulging in the freshest cuisine you have ever experienced. The recipes in Pure Pleasures were developed to inspire you to create a new love affair with food. Get ready to take control of your health and happiness. This is a journey you do not want to miss-and it just keeps getting better!
Author: Elena Matthews Publisher: Elena Matthews ISBN: Category : Fiction Languages : en Pages : 286
Book Description
When you fall in love with your best friend, it’s supposed to last forever. Jo Donovan was a true believer of happily ever afters—until her best friend, Christopher, was killed in Afghanistan. Destroying her. Destroying her world. Five years later… Jo finds herself still stuck in the past, unable to find closure. When she moves to Austin, Texas, with her son, she finally finds the fresh start she’s been desperately seeking. What she doesn’t know is that the fresh start comes in the form of her sexy neighbor, Drew Greyson. Their friendship starts off rocky, but eventually, a spark between them ignites. It isn’t long before their attraction turns into something explosive and unexpected. Drew wants to be her everything, her forever, but will Jo’s loss and grief stop her from following her heart? Warning: Recommended for ages 18+ due to explicit language and sexual situations. **A stand-alone spin-off from the Look After You series**
Author: Sarah Britton Publisher: Clarkson Potter ISBN: 0804185395 Category : Cooking Languages : en Pages : 585
Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Allison Robicelli Publisher: Penguin ISBN: 1101607173 Category : Cooking Languages : en Pages : 445
Book Description
The ultimate guide to gourmet cupcakes, featuring grown-up flavors (figs! whiskey! fried chicken!) and the delicious story of a family saved by a love of sweets No food coloring. No fondant. No red velvet. Upscale bakery Robicelli’s has become a buzzed-about, in-demand purveyor of decidedly adult cupcakes. Nixing cutesy, pastel-colored dollops of fluff for real ingredients and rich French buttercreams, the husband and wife team have reinvented the cupcake craze for a more sophisticated palate, making each a small piece of the greatest cake ever made. Now their extraordinary recipes are available to the home cook. Now their extraordinary recipes are available to the home cook, including: The Laurenzano (fresh fig cake topped with goat cheese buttercream, fig balsamic gastrique, and crisp prosciutto flakes) The Brooklyn Blackout Cake (chocolate cake with chocolate custard buttercream, dipped in homemade fudge and rolled in chocolate cake crumbs) This book captures not only the Robicelli’s unique take on baking but also their edgy, unapologetically hilarious take on life, including how they survived severe economic setbacks to launch the country’s hottest cupcake brand— a venture begun with thirty dollars in borrowed quarters. Offering both cupcake recipes and a recipe for life that calls for a stash of “emergency cake,” Robicelli’s: A Love Story, with Cupcakes is a baking book like you’ve never seen before.
Author: Sarah Copeland Publisher: Chronicle Books ISBN: 1452111502 Category : Cooking Languages : en Pages : 308
Book Description
“A guide to nurturing your marriage through food . . . The book has everything a couple needs to build a life together in the kitchen.” —Relish Decor This cookbook is an indispensable reference for modern couples looking to spend quality time together in the kitchen. Inside are more than 130 recipes for both classic and contemporary cooking that are perfect for day-to-day à deux and special occasions with family and friends. More than a collection of recipes, The Newlywed Cookbook is also a guide to domestic bliss. Author Sarah Copeland, a newlywed herself, knows that sourcing, cooking as well as sharing food together at the table makes for a happy couple! This beautiful and sophisticated contemporary cookbook is the new go-to for brides and grooms. “What’s better for couple’s cooking than a book based solely on recipes for newlyweds? Check out Sarah Copeland’s inventive, easy-to-execute dishes that are perfect for a pair.” —Brides “Celebrates the joy of cooking for two, but the recipes aren’t necessarily scaled that way, making enough for dinner guests, leftovers or simply to satisfy bigger appetites. The savory recipes span the globe, with influences from Asia, the Mediterranean and the Mideast, among other places.” —Columbia Daily Tribune “It aims to inspire you to bring the love of your relationship and to translate it into the food you prepare together. While none of the recipes are difficult by any means, they’re all dishes that you’d be proud to put on your table, whether that table belongs to a newlywed couple or not.” —The Huffington Post
Author: Naomi Robinson Publisher: Running Press Adult ISBN: 0762461144 Category : Cooking Languages : en Pages : 303
Book Description
Baker's Royale turns basic desserts upside-down with addictive flavors and gorgeous presentations: the only sweets book you'll need this year! Baker's Royale is a dessert cookbook that revisits-and revamps-classic recipes for the modern baker. Naomi Robinson thinks outside the cake mix box in her kitchen and on her site, BakersRoyale.com, mixing and matching for mash-ups that wow. Her exciting flavor combinations and eye for the easiest show-stoppers struck a chord, and readers clamored for more of her inventive sweets. The book includes 75 classic recipes with a twist: Burnt Caramel Custard Pie French Silk Crunch Cake Cannoli Cakelets Raspberry Almond Opera Cake Apple Pie Marshmallows Shortcuts like premade cookie dough and candy garnishes make these desserts as practical as they are fanciful. Stunning photography throughout showcases Naomi's unique style, which is as delicious as it looks.
Author: Ruby Lasker Publisher: Gita Publishing ISBN: 9780692503829 Category : Languages : en Pages :
Book Description
BS"DRenee Chernin writes about cooking and life on her popular website, TheKosherChannel.com, and publishes cookbooks for the Jewish holidays. Her "Cooking for the King" series is designed for women of all ages and backgrounds. In addition to amazing recipes with helpful and healthful tips, there are stories of Jewish history, dignified heroines, and glimpses of Renee's rich Sephardic heritage flavored with a splash of Southern elegance--in humor, warmth and good taste.Chanukah is the perfect time to serve fun and festive meals. From Restaurant Style Mozzarella Cheese Sticks, to Bubbly Beer Bread, to Fish Cakes with Comeback Sauce, "Cooking for the King" offers prepare ahead directions so that you can cut down on last minute cooking and enjoy friends and family. Renee's goal is to bring her readers recipes that are simple and adaptable with ingredients that are easy to find, and are, of course-delicious! This will be your annual go-to book with eight different latke recipes, a dozen fish and dairy entrées and delicious desserts like Portuguese Orange Olive Oil Cake and Churros with Chocolate Sauce. To balance out heavier but traditional holiday foods, there are ideas for dinner salads, hearty soups and lighten up options.Based on the success of "Cooking for the King," the Rosh Hashanah Edition, you are sure to enjoy every aspect of this beautifully designed Chanukah Edition.Approbations:"In her home is found the crossroads of, elegance, hospitality, and sanctity. This book is not the result of her work, but rather of her being. Now the public has the opportunity to benefit from what is clearly an expression of her soul." Rabbi Ilan D. Feldman, Congregation Beth Jacob, Atlanta"Her recipes have been tried and tested and her Torah insights have the capacity to transform food preparation from a mundane activity to the service of heart and soul." Rebbetzin Feige Twerski, Congregation Beth Yehudah, Milwaukee"Renee Chernin's cooking demos are spiritual as well as culinary experiences. Her recipes are interesting to read, easy to follow, and delicious to eat." Sara Yoheved Rigler, Author and international lecturer
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Author: Natalia K. W.
Author: Michelle Ward
Author: Susannah Blake
Author: Natalia KW.
Author: Elena Matthews
Author: Sarah Britton
Author: Allison Robicelli
Author: Sarah Copeland
Author: Naomi Robinson
Author: Ruby Lasker