Japanese Cooking with Manga

Author: Alexis Aldeguer
Publisher: Tuttle Publishing
ISBN: 1462920098
Category : Cooking
Languages : en
Pages : 333

Book Description
Three friends walk you through their best Japanese recipes--in expressive, humorous illustrations! Cooking should be fun, and this highly entertaining Japanese cookbook for beginners is packed full of humor and whimsical illustrations. Japanese Cooking with Manga started out as "Gourmand Gohan," a hand-drawn and hand-bound edition that the three co-authors circulated among their friends in Barcelona. Each author has a unique take on Japanese food preparation, but they are all equally passionate about food and how it brings people together. Simple, step-by-step Japanese food recipes are accompanied by hand-drawn illustrations and commentary on each page--making this manga cookbook read more like a graphic novel than your average collection of recipes. Information about Japanese culture and traditional Japanese cuisine are presented in a charming and accessible way, making learning a new style of cooking as educational as it is entertaining. The colorful manga art and comic-style stories within this illustrated cookbook will appeal to the serious foodie and experimental chef alike. Easy home style recipes with a Japanese twist include: Okonomiyaki Japanese Pizza Codfish Tempura Shogayaki Stir-fried Pork with Ginger Ham and Cheese Potstickers And 55 more! These three home cooks took on the world of Japanese food culture--and now, with the stories and recipes in this adventurous cookbook, so can you and your friends.

Japanese Cooking with Manga

Author: Alexis Aldeguer
Publisher: Tuttle Publishing
ISBN: 9784805314333
Category : Cooking
Languages : en
Pages : 0

Book Description
Three friends walk you through their best Japanese recipes—in expressive, humorous illustrations! Cooking should be fun, and this highly entertaining Japanese cookbook for beginners is packed full of humor and whimsical illustrations. Japanese Cooking with Manga started out as "Gourmand Gohan," a hand-drawn and hand-bound edition that the three co-authors circulated among their friends in Barcelona. Each author has a unique take on Japanese food preparation—but they are all equally passionate about food and how it brings people together. Simple, step-by-step Japanese food recipes are accompanied by hand-drawn illustrations and commentary on each page, making this manga cookbook read more like a graphic novel than your average collection of recipes. Information about Japanese culture and traditional Japanese cuisine are presented in a charming and accessible way, making learning a new style of cooking as educational as it is entertaining. The colorful manga art and comic-style stories within this illustrated cookbook will appeal to the serious foodie and experimental chef alike. Easy homestyle recipes with a Japanese twist include: Okonomiyaki Japanese Pizza Codfish Tempura Shogayaki Stir-fried Pork with Ginger Ham and Cheese Potstickers And 55 more These three home cooks took on the world of Japanese food culture—and now, with the stories and recipes in this adventurous Japanese cookbook, so can you and your friends.

Japanese Cooking Made Simple

Author: Salinas Press
Publisher: Sourcebooks, Inc.
ISBN: 162315393X
Category : Cooking
Languages : en
Pages : 259

Book Description
Easier and tastier than ordering out—make authentic Japanese recipes at home. Cooking a wide variety of Japanese meals doesn't have to require a lot of effort, multiple cookbooks, and guesswork. Here's the key to making delicious Japanese food at home tonight. People love Japanese cuisine, but very few prepare it themselves. Japanese Cooking Made Simple provides the basic techniques and recipes that unlock your ability to prepare delicious, authentic Japanese meals to enjoy with friends and family at home - without requiring significant investments in time and money to do so. Japanese Cooking Made Simple contains more than 100 easy-to-follow authentic Japanese recipes with ingredients you can find in your local grocery store. Sushi and bento boxes will become part of your weeknight meals, as will Ramen with Braised Pork Belly, Tempura Soba, Fried Tofu in Broth, California Rolls, Pan-Broiled Salmon with Scallions, Chicken Yakitori, and Green Tea Ice Cream. Step-by-step instructions and illustrations will have you preparing sushi, including norimaki and temaki, with ease. Color photos help you put a beautiful Japanese dish on the plate. In Japanese Cooking Made Simple, Salinas Press has once again created a cookbook that provides home chefs not only with a wide variety of delicious recipes to choose from, but also the simple tools to make it easy.

The Complete Japanese Cookbook To Amaze Your Loved Ones

Author: TONY MANILA
Publisher: EXCELLENCE LABS LLC
ISBN:
Category : Cooking
Languages : en
Pages : 147

Book Description
Are you interested in Japanese food and want to learn how to prepare Japanese dishes? If so, The Complete Japanese Cookbook to Surprise Your Loved Ones is the book to turn to in order to get the most out of your Japanese cooking experience. It presents all the principles of Japanese cooking, from the construction of sushi to the preparation of other traditional meals, starting with sushi assembly. In addition, it offers a selection of meals simple enough to prepare for even the least skilled of cooks. This cookbook has much to offer cooks of all levels, from those with only a few months of cooking experience to those who have been honing their skills for years. It offers a complete introduction to Japanese cuisine by describing the history of each dish, as well as the ingredients and flavors used in its preparation. In addition, it offers detailed instructions and photographs that demonstrate each stage of the preparation process to ensure that your dishes are prepared to perfection. With the help of this guide, you will be able to prepare a wide variety of authentic Japanese dishes in the blink of an eye. These dishes will appeal to your sense of taste and authenticity. Therefore, if you are interested in gaining a better understanding of the delicious sensations that are connected with Japanese cuisine, The Complete Japanese Cookbook to Surprise Your Loved Ones is the right resource for you to consult in order to do so. In this book: - Misconceptions about Japanese cuisine. - History and culture behind the dishes - Tips for preparing authentic Japanese dishes - Step-by-step instructions - Recipes and ingredients - What you can learn from this cookbook - Overview of the Japanese cookbook to amaze family and friends Enter now and become an expert oriental chef and blow your loved ones away, with simple and tasty recipes.

My Japanese Table

Author: Debra Samuels
Publisher: Tuttle Publishing
ISBN: 1462906389
Category : Cooking
Languages : en
Pages : 176

Book Description
Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japanese Table. Bringing a wealth of experience and a great passion for Japanese cooking to the table, Debra introduces the aesthetics and quality food that are the hallmarks of Japanese cuisine. She learned through her years in Japan that true Japanese homestyle dishes are easy to prepare once you master a few basic techniques. And now that authentic Japanese ingredients are available in most supermarkets, Japanese food has become far more accessible than ever before. The recipes in this Japanese cookbook, the result of decades spent teaching and preparing homestyle Japanese dishes, include familiar favorites like Hand-Rolled Sushi and classic Miso Soup and less familiar but equally welcome dishes such as Lobster Rolls with Wasabi Mayonnaise and Fried Pork Cutlets. There is also a chapter on the increasingly popular bento lunch boxes, along with a wonderful selection of desserts, including the delectable Mochi Dumplings with Strawberries. All of the recipes come with stories and cooking tips to help bring the sights, aromas and tastes of Japan into your kitchen at home. This Japanese cookbook includes chapters on: Basic recipes Sushi Snacks and appetizers Soups and salads Rice and noodles Meat and poultry Fish and seafood Vegetable and tofu dishes Bento Desserts and drinks

Japanese Cookbook

Author: Booksumo Press
Publisher:
ISBN: 9781798042779
Category : Cooking
Languages : en
Pages : 78

Book Description
Easy Japanese Cooking Enjoy this cookbook with over 90 recipes If you love Japanese culture then you will surely love Japanese food. Learn all the styles of Japanese cooking from stir frying to making soups, experience Japanese breakfast omelets, and traditional dinners. Read this cookbook from start to finish and become a Japanese cuisine expert! In this book we focus on Japanese. The Easy Japanese Cookbook is a complete set of simple but very unique Japanese recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Japanese Recipes You Will Learn: Japanese Juicy Burgers Japanese Crusted Potato Bites Crunchy Japanese Ramen Japanese Russet Curry Japanese Bell Rice Omelet Japanese Baked Sweet Potato Japanese Chicken Thighs Skillet Japanese Mirin Eggplants Salad Japanese Green Beans Salad Fried Chicken From Japan Japanese Spinach Tofu and Miso Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Japanese cookbook, Japanese recipes, Japanese book, Japanese foods, Japanese cuisine, Japanese cooking, asian recipes cookbook

Japanese Ultimate Cookbook for Families

Author: Mai Kaito
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0

Book Description
Have you ever craved the sweet and savory sensations of taiyaki, the fish-shaped pastries bursting with flavor? Or perhaps the fluffy pancakes of dorayaki, filled with a delightful red bean paste, have enticed your taste buds? This book is your passport to a world of culinary wonders. We'll take you beyond sushi and ramen, introducing you to the vibrant flavors and diverse dishes that define Japanese cuisine. Whether you're a seasoned home cook or a curious beginner, this book caters to all skill levels. Inside these pages, you'll discover: Essential ingredients and cooking techniques: Master the basics of Japanese cooking, from making flavorful dashi broth to perfecting the art of tempura frying. A symphony of flavors: Go through a wide range of recipes, from savory delights like yakitori skewers and okonomiyaki pancakes to delectable desserts like mochi and anmitsu. Over 30 Family-Friendly Recipes: We've curated a collection of delicious Japanese dishes that are perfect for busy weeknights, special occasions, and everything in between. Step-by-step instructions for each recipe, with nutrients and timing to help you plan ahead and always be in control of your family diet Picky Eater Pleasers: Many recipes offer suggestions for customization, ensuring everyone enjoys the meal. Fun & Interactive Activities: Get creative with onigiri decorating parties, DIY dipping sauce stations, and colorful bento boxes. Bento box magic: Learn how to pack healthy, portable, and visually stunning bento boxes filled with Japanese favorites, perfect for lunch or picnics. Safety first: Ensure a safe and enjoyable cooking experience with essential safety tips for handling ingredients and using kitchen tools. More than just a cookbook, this is your guide to experiencing Japanese culture through food. Impress your friends and family with authentic dishes, explore new flavor profiles, and unlock a world of culinary possibilities.

Japanese Recipes

Author: Booksumo Press
Publisher:
ISBN:
Category :
Languages : en
Pages : 84

Book Description
Welcome to Japan Get your copy of the best and most unique Japanese recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Japanese. Japanese Recipes is a complete set of simple but very unique Japanese meals. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Japanese Recipes You Will Learn: Pineapple Tuna Teriyaki Packets Chicken Wings in Japan Deli Crusted Teriyaki Chicken Thighs Cheddar Teriyaki Beef Burgers Tanaka's Teriyaki Pizza Cucumber Salad in Japan Savory Teriyaki Fish Marinade Baked Teriyaki Tofu Tropical Cherry Teriyaki Chicken Kabobs Okonomiyaki (Variety Pancake) Saucy Orange Teriyaki Chicken Breast Tofu Mushroom Soup Herbed Teriyaki Sirloin Kabobs Mirin Teriyaki Chicken Bake The Easiest Japanese Fruit Pie Rice Wine Teriyaki Tuna Steaks Beef Stir-Fry Honey Teriyaki Steaks Woodsy Grilled Teriyaki Salmon Salty and Sweet Teriyaki Beef Jerky Teriyaki Chicken Tortillas Fried Shrimp in Japan Coconut Teriyaki Zoodles and Spring Veggies Stir Fry Asian teriyaki Chicken with White Rice Mackerel Teriyaki Chicken Rice Stir Fry Teriyaki Turkey Beach Burgers Cauli-Rice with Glazed Tofu Pork Loin and Ginger Grilled Pasta Salad with Teriyaki Chicken Tacos Sirloin Kabobs Tofu Burger Summer Teriyaki Lime Salad Japanese Broccoli Florets Roast Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Japanese cookbook, Japanese recipes, japanese cooking, japanese cuisine, japanese food, japanese recipe book, asian cookbook

The Manga Cookbook Vol. 2: More Popular and Delicious Japanese Dishes!

Author: Manga University
Publisher: Manga University
ISBN: 4921205949
Category : Comics & Graphic Novels
Languages : en
Pages : 160

Book Description
From the kitchens of the Manga University Culinary Institute comes the long-awaited second volume of the award-winning Manga Cookbook. The Manga Cookbook 2 brings you a brand-new selection of recipes for meals you often see in manga and anime, including omurice (rice-filled omelette), yakisoba (grilled noodles), aba shioyaki (grilled salted mackerel), okayu (porridge) and Japanese-style curry. Several vegetarian options are featured as well, and signature beverages and desserts such as the Manga University Tower of Honey Toast also are included. Join the Manga University Culinary Institute s top chefs and their cooking sidekicks in the kitchen and follow Koda Tadashi's charming illustrated step-by-step instructions to make your own yummy manga meals.

Manga Cookbook - Get Ready for Mastering Manga Recipes

Author: Ted Alling
Publisher: Issara Kaavinsupon
ISBN:
Category : Cooking
Languages : en
Pages : 65

Book Description
Manga Cookbook: Get Ready for Mastering Manga Recipes – One of the Must Have Manga Books If you want to cook Japanese food, you should have the necessary ingredients. Manga is a cousin of anime and has different subgenres to explore various elements of society, including food. Cooking manga deals with various activities of the kitchen. You can learn different kinds of cuisine. Various anime characters are employed in a particular type of kitchen setting. Manga Cookbook offers step-by-step manga recipes. Mastering Manga Recipes is easy with the help of this book. You can prepare special soups, fish, meat and other recipes with the use of these 25 recipes given in this book. This book offers: - Delicious Japanese Appetizers - Japanese Vegetarian Recipes - Japanese Meat Recipes - Japanese Soup and Stew - Japanese Sweet Stuff It is one of the best Manga Books you ever read and after reading this; you can polish your cooking skills.