The Skinny Instant Pot Cookbook

Author: Lauren Smythe
Publisher: Independently Published
ISBN: 9781728738277
Category : Cooking
Languages : en
Pages : 106

Book Description
Lose the weight, lose the dinnertime stress! Are you tired, overweight, and sick of stressing about dinner? So was Lauren Smythe. A busy working mom, Lauren couldn't seem to keep the weight off or dinner on schedule. Then, she found the Instant Pot. With the Instant Pot electric pressure cooker, Lauren finally discovered the secret to sustainable weight loss: delicious, insanely easy, skinny Instant Pot recipes. Once she had the right skinny Instant Pot recipes, Lauren lost 25 pounds by sticking to a rotation of delicious, low-calorie meals that required less than 15 minutes of hands-on time. And now, for the first time ever, she's sharing those game-changing recipes in The Skinny Instant Pot Cookbook. In The Skinny Instant Pot Cookbook you'll find: Affordable, easy-to-find ingredients: The recipes in The Skinny Instant Pot Cookbook have short, budget-conscious ingredient lists, with an emphasis on bright vegetables and hearty proteins. The 50 easiest 400-calorie recipes: Instead of feeling overwhelmed with hundreds of recipes, The Skinny Instant Pot Cookbook takes you straight to the 50 fastest and easiest low calorie, high-flavor recipes. 7 Ingredient, 20 Minute, and Kid-Friendly recipes--because who doesn't want a low calorie Instant Pot cookbook that fits in with real life? So don't stay stuck in the same weight loss struggle. With The Skinny Instant Pot Cookbook, you're just an instant away from a skinny, delicious, and insanely easy new way to eat. For each copy of The Skinny Instant Pot Cookbook sold, one meal will be donated to a family in need though Feeding America.

The Pressure Cooker Cookbook

Author: Gina Steer
Publisher: Chartwell Books
ISBN: 0785836179
Category : Cooking
Languages : en
Pages : 195

Book Description
Pressure cooking is fast and furious, allowing you to cook various elements of your meal at the same time. It is a quick and easy method with no end to the great dishes that can be created literally in a matter of minutes. With 100 quick and original recipes, The Pressure Cooker Cookbook demonstrates the diverse range of dishes that can be produced. Some are based on good old-fashioned steam-cooked favorites, while others take advantage of the versatility of pressure cooking. With recipes for speedy lunches and elaborate evening meals, this cookbook is an essential accompaniment to your pressure cooker.

The Easy Pressure Cooker Cookbook

Author: Diane Phillips
Publisher: Chronicle Books
ISBN: 145211028X
Category : Cooking
Languages : en
Pages : 480

Book Description
Recipes to pair with your pressure cooker for full-flavored dinners that are ready in minutes, quick-cooking risottos, and fork-tender stews in under an hour. What’s the newest secret weapon for people who want hearty, slow-cooked food but don’t have hours to spend in the kitchen? You guessed it the pressure cooker! Anyone with a taste for good, filling food made quickly will find the pressure cooker indispensable for getting dinner on the table. And this welcome guide will help them do it with more than four hundred easy-to-follow recipes from stocks and sauces to vegetables and tender meats, and even elegant desserts like crême brûlée—plus tips on selecting and safely using pressure cookers. This authoritative compendium offers a modern take on a tried-and-true method, with recipes that prove that less cooking time doesn’t mean less delicious. Who knew cooking could relieve so much pressure? “A must-have for any first-time pressure cooker user with a family that includes young children. I don’t know many cookbooks that adapt themselves to a baby’s needs but this one does, and superbly too.” —Pressure Cooker Pros, “Best Pressure Cooker Cookbooks”

The Pressure Cooker Cookbook

Author: Laura Washburn Hutton
Publisher: Ryland Peters & Small
ISBN: 1788795466
Category : Cooking
Languages : en
Pages : 233

Book Description
Create delicious slow-cooked flavours with affordable ingredients using minimal energy with over 50 pressure cooker recipes. Pressure cookers enable the preparation of delicious meals cheaply, quickly and efficiently because the food is cooked in liquid at temperatures far higher than in a conventional saucepan, shortening cooking time by up to 70 per cent. After years in the culinary doldrums, the popularity of brands such as Instant Pot, has propelled all types of pressure-cooking gadgets back into favour and fashion. John Lewis says that purchases of pressure cookers have risen by 110 per cent, and their popularity is only set to continue with the current rises in energy prices and food costs. The pressure-cooking method is brilliant at sealing in flavour, so cheaper ingredients can be used to great effect and since the cooking time is shorter you save on energy too, making it one of the most eco-friendly cooking methods available. Time savings are impressive – braising beef takes just 30 minutes, a chicken casserole can be ready in 15 minutes. Pulses and grains cook in a fraction of the time, so it's great news for veggies too. A John Lewis spokesman said: 'The cooking method often used by our parents and grandparents to tenderise cheaper cuts of meat is once again popular as thrifty, time-poor cooks rediscover the time and fuel-saving benefits of these marvellous machines' ( Daily Mail October 2022). Choose from over 50 recipes covering all tastes and occasions including Soups & Stocks, hearty Meat dishes, lighter Poultry & Seafood dishes, Vegetarian Dishes and Desserts.

The Basic Basics Pressure Cooker Cookbook

Author: Marguerite Patten
Publisher: Grub Street Publishers
ISBN: 1909166952
Category : Cooking
Languages : en
Pages : 151

Book Description
Britain’s top selling cookery writer shares tried and tested recipes for pressure cookers. Slow-cooked flavor in a fast-paced world—pressure cookers are one of the greenest cooking methods imaginable. Sales are on the increase and even Jamie Oliver has launched one of his own. They allow us to cook quickly, cheaply, and efficiently because the food is cooked in liquid at temperatures far higher than in a conventional pan, which shortens cooking time by up to 70 percent. Because the method seals in flavor, cheaper ingredients can be used to great effect and since the cooking time is far shorter you save time and gas or electricity. The pressure cooker presents a distinct advantage for certain foods and for ingredients that need long cooking, it is a real winner. The most dramatic time and energy savings come with meat and poultry. Braised beef can be perfectly cooked in 30 minutes, osso bucco in 25 minutes, and a chicken tagine in 15 minutes. Perfect for today’s cooks.

The Ultimate Pressure Cooker Cookbook

Author: Gordon Rock
Publisher: Gordon Rock
ISBN:
Category : Cooking
Languages : en
Pages : 177

Book Description
“The Ultimate Pressure Cooker Cookbook - The Best 80 Pressure Cooker Recipes You’ll Ever Find” is truly magnificent recipes collection that will captivate you! It is especially designed for all busy people out there who want to prepare some amazing dishes for all their loved ones but don’t have enough time to spend in the kitchen! This cooking journal will show you that you can prepare some amazing dishes in matter of minutes. Forget about pans, pots and ovens. All you need is a pressure cooker and a positive attitude! You will soon be able to impress everyone around you with some of the most rich, textured and flavored pressure cooked breakfasts, appetizers, side dishes, soups, stews, main courses and dessert! Doesn’t this sound wonderful? Then, what are you still waiting for! Get your pressure cooker right away (if you haven’t already purchased one) and get your ultimate pressure cooker cookbook! “The Ultimate Pressure Cooker Cookbook - The Best 80 Pressure Cooker Recipes You’ll Ever Find” is the best one of its kind! See for yourself!

The Pressure Cooker Cookbook

Author: Toula Patsalis
Publisher: Penguin
ISBN: 9781557884824
Category : Cooking
Languages : en
Pages : 228

Book Description
This greatly expanded and revised edition of The Pressure Cooker Cookbook confirms the versatility and ease of using modern pressure cookers to prepare quick, healthy, and flavorful dishes. From appetizers, soups and "cooked" salads to stews, roasts, side dishes, and desserts, Toula Patsalis offers more than 250 easy-to-prepare recipes for today's on-the-go lifestyle.

Quick and Easy Electric Pressure Cooker Cookbook

Author: Barbara Schieving
Publisher: Quarry Books
ISBN: 0760383480
Category : Cooking
Languages : en
Pages : 146

Book Description
The Quick and Easy Electric Pressure Cooker Cookbook is the ultimate guide on how to make delicious quick-and-easy dinners.

So Fast, So Easy Pressure Cooker Cookbook

Author: Beth Hensperger
Publisher: Stackpole Books
ISBN: 0811714772
Category : Cooking
Languages : en
Pages : 603

Book Description
The only pressure cooker cookbook—for electric and stovetop pressure cookers—you'll ever need! What's not to love about the pressure cooker? Using pressure created by super-heated steam, the pressure cooker can cut cook times by 70 percent, meaning dinner is on the table faster, and with significantly less energy use. Your dinner will be more nutrient-rich because vitamins and other good things won't be lost in evaporating steam. And it will taste delicious and succulent because none of the food's moisture has been allowed to escape. Finally, today's modern pressure cooker has been re-engineered for safety and ease of use, including the development of the electric pressure cooker. Because no moisture evaporates during cooking, conventional stovetop recipes do not work in the pressure cooker. For success, the pressure cooker requires different food to liquid ratios and because of that superheated pressure, cook times are very precise. With this comprehensive guide, the busy cook can use fresh ingredients to create more than 700 tasty recipes developed for and scrupulously tested and retested for the pressure cooker. • Chapters on Poultry, Pork, Beef & Veal, Lamb & Game, and Seafood include Zinfandel-braised short ribs that cook in just 30 minutes, herb-stuffed whole turkey breast and braised lamb shanks ready in 25 minutes, and baby back ribs that pressure-cook in just 15 minutes. • Individual chapters on grains, beans, rice dishes (including risotto and breakfast rice), potatoes, chili, and tomato sauces (with and without meat), as well as on soups, vegetables, desserts, making your own baby food, and much more. • An introductory chapter explains the ins and outs of the pressure cooker, with valuable tips and advice. The authors also include recipes for lots of basics, such as how to cook different types of rice and varieties of dried beans.

Miss Vickie's Real Food Real Fast Pressure Cooker Cookbook

Author: Vickie Smith
Publisher: Houghton Mifflin Harcourt
ISBN: 0470873426
Category : Cooking
Languages : en
Pages : 379

Book Description
Features two hundred fifteen pressure cooker recipes, including black bean ancho chili, flatiron steak with chimichurri sauce, and strawberry swirl cheesecake.