Author: Keith FloydPublisher:
ISBN:
Category : Cooking, Italian
Languages : en
Pages : 191
Book Description
Floyd on Fish
Author: K. FloydPublisher:
ISBN: 9780563370000
Category : Cookery (Fish)
Languages : en
Pages : 144
Book Description
The sheer variety of fish and shellfish - freshwater and seawater, round and flat, smoked and salted, pre-cooked or still alive - available from the supermarket fish counter, let alone the fishmonger, is enough to give the most experienced cook pause.
Floyd on France
Author: Keith FloydPublisher: Citadel Press
ISBN: 9780806514291
Category : Cooking
Languages : en
Pages : 0
Book Description
This personal selection of 300 dishes reflects the rich variety of cooking that is enjoyed in the cafes and restaurants and at the family tables of provincial France, from Brittany to Provence and from Burgundy to Languedoc. Easy-to-follow, how-to diagrams. Color photos of the finished dishes.
Floyd’s India
Author: Keith FloydPublisher: HarperCollins UK
ISBN: 000736105X
Category : Cooking
Languages : en
Pages : 15
Book Description
Selling over 60,000 copies in hardback, this book has proven to be a fantastic hit with Floyd and curry fans alike. A sumptuous read, the book features witty anecdotes and fascinating historical insights, as well as a whole sub-continent of delicious recipes!
Stirred But Not Shaken
Author: Keith FloydPublisher: Pan Macmillan
ISBN: 0330525360
Category : Biography & Autobiography
Languages : en
Pages : 388
Book Description
He was the first celebrity chef, the swashbuckling cook who crossed the high seas, on a BBC budget, communicating his love of food to millions of viewers. Make a wonderful dish and have a bloody good time: that was the criteria of Keith Floyd's mission (a mission that lasted several decades). Along the way he inspired a generation of men to get into the kitchen. After starting out in a hotel kitchen in Bristol, he made and lost fortunes, was married four times, and dealt with a level of fame that bemused him. Now, in his honest and revealing memoir, completed just before he died, Keith reflects on the ups and downs of his career. Above all, the much loved, often copied, Keith Floyd whooshes the reader through his adventures, from the hilarious to the downright lunatic. As irrepressible, funny and charming as Keith himself, Stirred But Not Shaken is a must-read for anyone who loves life, food, women . . . and a quick slurp.
The Forest Feast
Author: Erin GleesonPublisher: ABRAMS
ISBN: 1613126034
Category : Cooking
Languages : en
Pages : 250
Book Description
This beautifully illustrated vegetarian cookbook features 100 simple yet delicious recipes inspired by the author’s rustic California home. Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest. Inspired by the natural beauty of her surroundings and the abundance of local produce, she began writing her popular blog, The Forest Feast. This volume collects 100 of Erin’s best vegetarian recipes, most of which call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Among the delightful recipes are eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni. Vibrant photographs, complemented by Erin’s own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, The Forest Feast will be as comfortable in the kitchen as on the coffee table.
Author: Keith FloydA Feast of Floyd
Author: Keith FloydPublisher: HarperCollins
ISBN: 9780008268732
Category :
Languages : en
Pages : 448
Book Description
This is a book of fun and feasts, celebrating food, friends and drinks, no matter how humble or grand the occasion. This eclectic list of delightful dishes contains a highly personal selection of Keith Floyd's 400 favourite dishes which anyone, with a little patience and love, a few good friends, a little ambience and a bottle of something cheerful, can turn into a top-notch feast. Recipes range from sophisticated dishes from Floyd's favourite chefs to childhood delights prepared by his mother or Uncle Ken. The recipes are enlivened by practical advice, and tips on what tipple to enjoy with which dish, as well as anecdotes of his exploits in the kitchen.
Birth as an American Rite of Passage
Author: Robbie E. Davis-FloydPublisher: Univ of California Press
ISBN: 0520927214
Category : Social Science
Languages : en
Pages : 427
Book Description
Why do so many American women allow themselves to become enmeshed in the standardized routines of technocratic childbirth--routines that can be insensitive, unnecessary, and even unhealthy? Anthropologist Robbie Davis-Floyd first addressed these questions in the 1992 edition. Her new preface to this 2003 edition of a book that has been read, applauded, and loved by women all over the world, makes it clear that the issues surrounding childbirth remain as controversial as ever.
The Vegiterranean Diet
Author: Julieanna HeverPublisher: Da Capo Lifelong Books
ISBN: 0738217905
Category : Health & Fitness
Languages : en
Pages : 288
Book Description
The Mediterranean diet has been the gold standard dietary pattern for decades, and with good reason: it has been linked with lowered risks of cardiovascular disease, cancer, diabetes, and Alzheimer's. Now, Julieanna Hever takes the Med to a whole new level! By focusing on whole-plant foods that promote long-term wellness and ideal weight management, you can reap the benefits of the most researched and beloved diet—made even healthier. The Vegiterranean Diet offers: comprehensive nutrition info shopping lists with everyday ingredients more than 40 delicious, budget-friendly recipes flexible meal plans (great for families, too!) strategies for overall health
