The Essential Vegan Indian Cookbook

Author: Priya Lakshminarayan
Publisher: Sourcebooks, Inc.
ISBN: 1638071764
Category : Cooking
Languages : en
Pages : 303

Book Description
Spice up your menu with vegan Indian recipes Indian cuisine is packed with delicate flavors, savory spices, and hearty vegetables, making it ideal for vegans and veggie-lovers. This Indian vegan cookbook is an essential guide for cooking up traditional plant-based delicacies and restaurant classics with a vegan twist. Whether you're looking to expand your palate or find animal-free alternatives to your favorites, you can create authentic Indian food at home with expert guidance and mouthwatering recipes. Use this complete vegan Indian cookbook and enjoy: An Indian cooking primer—Discover traditional cooking techniques, vegan substitutions, and money-saving shopping tips. A complete shopping guide—Learn which staple spices and vegetables to keep on hand to ensure you always have the necessities for cooking delicious Indian food. Diverse recipes—Cook regional favorites and traditional dishes from all across India, like Eggplant Lentil Curry, Tofu Saag, and Cauliflower Tikka Masala. Create classic dishes and discover new favorites with the Essential Vegan Indian Cookbook.

The Essential Vegetarian Indian Cookbook

Author: Pavani Nandula
Publisher: Sourcebooks, Inc.
ISBN: 1647394392
Category : Cooking
Languages : en
Pages : 330

Book Description
Authentic Indian cooking comes home—125 classic and flavorful vegetarian recipes Simply put, spice is the true essence of Indian cuisine. With The Essential Vegetarian Cookbook, you'll learn how to master the magic of mixing simple herbs and spices like cumin and turmeric with fresh vegetables, legumes, grains, and dairy to create irresistible layers of flavor. From Vegetable Korma to Paneer Makhani, this complete vegetarian cookbook gives you everything you need to get started simmering up these diverse and versatile dishes. Whether you crave Indian food and want to re-create your favorite mouthwatering meals at home or you're trying to switch to a smarter, healthier way of eating, this is the perfect guide for you. This standout vegetarian cookbook delivers: 125 Plant-based recipes—Discover dozens of delicious family favorites and lesser-known vegetarian fare that cover a wide range of regional Indian cuisine. A straightforward approach—This vegetarian cookbook offers precise, easy-to-follow prep instructions and easy-to-find ingredients. The basics—Explore Indian cooking techniques, kitchen and pantry essentials, expert tips, and more. Spice up mealtime, anytime with this essential vegetarian cookbook full of real Indian flavors.

Vegan

Author: High Cedar Press
Publisher: Createspace Independent Publishing Platform
ISBN: 9781533356253
Category :
Languages : en
Pages : 86

Book Description
Discover Simple, Everyday Vegan Meals Inspired By Authentic Indian Flavours Indian food can be deemed one of the most loved and widely adopted cuisines in the world and this cookbook opens up the world of authentic Indian food to vegans. The recipes within 'Love Vegan' have been carefully refined to provide you with delicious vegan alternatives to traditional Indian dishes, without compromising the taste, texture or flavour of these well-known favorites. Try These Delicious & Exotic Vegan Recipes Today... Spicy Koftas in Creamy Coconut Sauce Vegan 'Butter Chicken Vindaloo Tofu Coconut Tofu Keema 'Bengali' Chana Masala Sweet Potato & Chickpea Tikka Masala Crispy Onion Pakoras Spiced Potato and Pea Parathas Coconut Almond Burfi Mango Lassi And Many More Mouth Watering Dishes! Love Vegan will inspire you to cook beautiful authentic and traditional Indian meals in a simple and easy way. Buy Your Copy Now and Start Cooking Easy & Exotic Indian Vegan Dishes Today! Tags: vegan, vegetarian, Indian, Indian cookbook, vegetarian cookbook, vegan cookbook, vegan recipes, dairy free, vegan diet, lactose free, egg free, Indian vegetarian, milk allergy, lactose intolerance, non-dairy

Vegetarian Indian Instant Pot Cookbook

Author: Pavani Nandula
Publisher: Sourcebooks, Inc.
ISBN: 1648767478
Category : Cooking
Languages : en
Pages : 244

Book Description
Make Indian meals at home with vegetarian recipes for your Instant Pot The Instant Pot makes it quicker and easier than ever before to cook up hearty dal, fluffy rice dishes, savory curries, and other meatless meals that capture the unique flavors of India. From restaurant favorites to regional home-cooking classics, this Instant Pot vegetarian cookbook is filled with recipes for a wide variety of meat-free Indian dishes that can be made entirely in your Instant Pot. Every recipe includes realistic time estimates that account for every step of the cooking process, including pressure-build and pressure-release time. Inside this Indian Instant Pot vegetarian cookbook, you'll find: An Indian cooking primer—Learn how to stock your kitchen with common Indian ingredients and adapt traditional cooking techniques, like tadka (tempering) and bhunao (sautéing), to the Instant Pot. Quick dishes—Many of the meals in this Instant Pot vegetarian cookbook come together in less than 45 minutes, and you'll find convenient labels for super-fast recipes that take 30 minutes or less from prep to table. Sample menus—Find menu suggestions for everyday lunches and dinners, dinner parties, holiday celebrations, vegan meals, and more in this Instant Pot vegetarian cookbook. Staple recipes—Make your own Indian essentials from scratch, including ghee, paneer, peanut chutney, and garam masala. Unlock the flavors of Indian cooking with help from this easy Instant Pot vegetarian cookbook.

The Essential Wood-Fired Pizza Cookbook

Author: Anthony Tassinello
Publisher: Sourcebooks, Inc.
ISBN:
Category : Cooking
Languages : en
Pages : 355

Book Description
Take pizza night to the next level with this essential guide to wood-fired cooking from Anthony Tassinello, chef at Berkeley, California's famed Chez Panisse restaurant. "I have always had a passion for fire and wood ovens. Anthony's own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing. This is an inspiring and well-written book from a teacher you can really trust!" — Alice Waters, author of The Art of Simple Food and owner of Chez Panisse Chef Anthony Tassinello has created the must-have cookbook for serving up homemade pizza with your wood-fired oven. From classics like Margherita Pizza to more elevated fare like Stinging Nettle and Chanterelle Mushroom Pizza, he walks you through the time-tested tradition of preparing—and savoring—the perfect pizza. More than 85 recipes—Learn how to make basics like dough and sauce, popular pizzas like cheese and pepperoni, and unique flavor combos like artichoke and thyme, along with calzones, hand pies, focaccia, and beyond. Get to know your oven—Find Anthony's tips and techniques for mastering your oven and taking advantage of everything wood-fired cooking has to offer. Make it a pizza party—With a section on perfectly paired cocktails, refreshing side salads, and sample menus, you can create a night of food and fun your friends and family will never forget. Transform simple ingredients into mouthwatering meals with the Essential Wood-Fired Pizza Cookbook.

The Essential Vegan Instant Pot Cookbook

Author: Coco Morante
Publisher: Ten Speed Press
ISBN: 0399582991
Category : Cooking
Languages : en
Pages : 178

Book Description
This enticing collection of more than 75 easy, inventive, well-tested vegan recipes for the incredibly popular electric pressure cooker, the Instant Pot, is the go-to source for mouthwatering plant-based weekday meals. The best-selling Instant Pot makes cooking delicious meals a snap! But finding vegan recipes that are both inspiring and trustworthy has proven difficult, until now. The Essential Vegan Instant Pot Cookbook presents a collection of quick and easy vegan recipes that cover each meal of the day, offering tried-and-true dishes with a modern twist, such as Black Bean Tamale Casserole, Root Vegetable Tagine with Couscous, African Peanut Stew, Jerk Tofu Wraps, and more. And best of all, they're all well-tested and authorized by Instant Pot. With beautiful photography and an attractive package, this book is an indulgence for home cooks who live a plant-based lifestyle as well as healthy eaters looking to incorporate more meatless Mondays into their week.

The Essential South Indian Cookbook

Author: Srividhya Gopalakrishnan
Publisher: Sourcebooks, Inc.
ISBN: 1641527102
Category : Cooking
Languages : en
Pages : 248

Book Description
Discover the diverse (and delicious) cuisines of South India. Indian food is as complex, broad, and varied as the country itself—and it's time to bring that expanse of flavors to your kitchen. Drawing on the rich traditions of South India, The Essential South Indian Cookbook will take your taste buds somewhere they've probably never been before. The Essential South Indian Cookbook lets you explore the rarely-tasted regional cuisines of India's southern states. Travel to Tamil Nadu, Karnataka, Kerala, Telangana, and Andhra as you sample delicious foods and learn how each of these areas contributed to the rich traditions of Indian dining. The Essential South Indian Cookbook includes: 75 South Indian recipes—Discover a mouthwatering variety of unique and flavorful dishes that include idli (savory rice cake), dosa (rice crepes), sambar (vegetable stew), chutneys, and more. Taste the south—You'll enjoy an Indian cookbook that examines the varied histories of South India's states—and their contributions to the legacy of Indian food. True Indian kitchen—Learn how to keep your flavors authentic in this Indian cookbook, filled with advice for selecting essential spices and must-have cookware. Earn a new stamp on your culinary passport with the help of The Essential South Indian Cookbook.

Vegan

Author: Zoe Hazan
Publisher: Createspace Independent Publishing Platform
ISBN: 9781979523691
Category :
Languages : en
Pages : 110

Book Description
Discover Delicious Plant-Based Dishes Inspired by Authentic Indian Flavours Celebrate the rich and exciting diversity of Indian food! Whether you're a creamy korma fan or a full-on chili fiend, this cookbook has the perfect recipe for you. Prepare yourself for a world of recipes that are full of spices, rich aromas, and aromatic flavors - all cooked with ease within your very own kitchen. The Essential Indian Cookbook for Vegans explores this diverse cuisine and makes it easy to recreate authentic dishes in your very own kitchen. Simple and easy to follow directions for even the most inexperienced cook Each dish takes no more than 30 minutes preparation - perfect for a busy weeknight Recipes are focused around healthy and wholesome ingredients Whether you are a vegan, a vegetarian or a meat-eater looking to reduce the number of animal products in your diet, this book will inspire you to cook authentic Indian dishes on any night of the week. Try These Delicious & Exotic Indian Recipes Today... Mushroom Matar Masala Creamy Cashew & Coconut Korma Indian Dosa with Spiced Potato Stuffing Punjabi Matar 'Paneer' (Tofu and Pea Curry) Goan Vindaloo Tofu Baingan Bharta (Soft Roasted & Spiced Eggplants) Besan Cheela (Eggless Vegetable Omelet) Restaurant-Style Garlic Naan Spiced Potato & Pea Parathas Sweet Potato Ras Malai Classic Indian Jalebi and much much more! Grab Your Copy Today & Enjoy the Delights of these Delicious Indian Dishes!!

The Essential Vegan Air Fryer Cookbook

Author: Tess Challis
Publisher: Sourcebooks, Inc.
ISBN: 1641524146
Category : Cooking
Languages : en
Pages : 245

Book Description
Flavorful vegan-friendly meals meet the ease of air frying—without the fat. If you're serious about eating a healthy, plant-based diet but still have cravings for the crispy crunch of fried foods—this book has good news for you. The Essential Vegan Air Fryer Cookbook serves up the most comprehensive collection of good-for-you vegan recipes that pack deep-fried taste—without all the guilt. From Sweet Miso-Glazed Brussels Sprouts to BBQ Jackfruit Nachos to Cinnamon Crisps, these yummy recipes use the healthiest real food ingredients without ever compromising flavor. But this air fryer cookbook book doesn't just give you healthy recipes—you'll also learn the ins and outs of air frying with expert advice and a handy troubleshooting guide. And yes, you CAN have French fries. The Essential Vegan Air Fryer Cookbook includes: Air frying 101—Learn the benefits of air frying, plus how to choose and use the right model for you with this air fryer cookbook. Good food that's GOOD for you—Forget about fake substitutes. This air fryer cookbook embraces the rich and varied ingredients of the vegan diet so that you never compromise your health for great tasting food. 80 Whole health recipes—Get all the best recipes for breakfasts and breads, sides and snacks, main dishes, desserts, and must-have staples. Ready, set, air fry crave-worthy vegan meals that everyone will fight over with The Essential Vegan Air Fryer Cookbook.

Vegan Richa's Indian Kitchen

Author: Richa Hingle
Publisher: Andrews McMeel Publishing
ISBN: 1941252109
Category : Cooking
Languages : en
Pages : 485

Book Description
The ultimate plant-based Indian cookbook by the creator of VeganRicha.com, featuring breakfasts, snacks, one-pot meals, mains, flatbreads, and desserts. From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle’s collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods. Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You’ll explore some well-known and new Indian flavor profiles that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa’s mouth-watering desserts, they will likely become your new favorites. Within these pages you will find recipes to please all the senses, including: • Mango Curry Tofu • Whole Roasted Cauliflower in Makhani Gravy • Baked Lentil Kachori Pastries • Quick Tamarind-Date Chutney • Avocado Naan • Fudgy Cardamom Squares The recipes have been designed to simplify complex vegan cooking procedures, and Richa’s workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the Indian spices called for in the recipes. The restaurant-quality vegan recipes are ideal to make for yourself, for family, and for entertaining guests. “One of the Best Vegan Cookbooks of 2015”—Vegetarian Times “Whether you have a love affair with Indian food or are new to the flavors of one of the world’s greatest cuisines, you will be dazzled by Richa’s recipes and accessible style. . . . I can’t wait to keep cooking from one of the best cookbooks on Indian food (vegan or not) I’ve ever seen.” —Colleen Holland, co-founder of VegNews Magazine