White Heat

Author: Marco Pierre White
Publisher: Mitchell Beazley
ISBN: 9781845339906
Category : Cooking
Languages : en
Pages : 192

Book Description
Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cookbooks of our time. With its unique blend of outspoken opinion, recipes and dramatic photographs by the late legendary photographer Bob Carlos Clarke, White Heat captures the magic and spirit of Marco Pierre White in the heat of his kitchen. This 25th anniversary edition features brand new material, including photographs from the late Bob Carlos Clarke and contributions from James Steen, Lindsey Carlos Clarke and a host of high-profile chefs: Jason Atherton, Sat Bains, Mario Batali, Raymond Blanc, Anthony Bourdain, Adam Byatt, David Chang, Phil Howard, Tom Kerridge, Paul Kitching, Pierre Koffmann, Gordon Ramsay and Jock Zonfrillo.

White Heat

Author: Brenda Wineapple
Publisher: Anchor
ISBN: 0307456307
Category : Biography & Autobiography
Languages : en
Pages : 434

Book Description
White Heat is the first book to portray the remarkable relationship between America's most beloved poet and the fiery abolitionist who first brought her work to the public. As the Civil War raged, an unlikely friendship was born between the reclusive poet Emily Dickinson and Thomas Wentworth Higginson, a literary figure who ran guns to Kansas and commanded the first Union regiment of black soldiers. When Dickinson sent Higginson four of her poems he realized he had encountered a wholly original genius; their intense correspondence continued for the next quarter century. In White Heat Brenda Wineapple tells an extraordinary story about poetry, politics, and love, one that sheds new light on her subjects and on the roiling America they shared.

Marco Made Easy

Author: Marco Pierre White
Publisher: Orion
ISBN: 9780297856511
Category : Cooking
Languages : en
Pages : 0

Book Description
3-Michelin starred chef Marco Pierre White goes simple and re-engineers 100 of our favourite classic dishes.

The Devil in the Kitchen

Author: Marco Pierre White
Publisher: Bloomsbury Publishing USA
ISBN: 1596919329
Category : Cooking
Languages : en
Pages : 271

Book Description
An exhilirating memoir from the legendary Godfather of Bad Boy cookimg and a thrilling look behind the doors of a 3-star kitchen. Without question, the original rock-star chef is Marco Pierre White. Anyone with even a passing interest in the food world knows White is a legend. The first British chef (and the youngest chef anywhere) to win three Michelin stars - and also the only chef ever to give them all back - is a chain-smoking, pot-throwing multiply- married culinary genius whose fierce devotion to food and restaurants has been the only constant in a life of tabloid-ready turmoil. In The Devil in the Kitchen White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucus and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles. With candid honesty and wicked humor, he gives us insight into what it takes to become a great chef, what it's like to run a 3-star kitchen, and why sometimes you really do need to throw a cheese plate at the wall.

Marco Pierre White in Hell's Kitchen

Author: Marco Pierre White
Publisher: Random House
ISBN: 1448177634
Category : Cooking
Languages : en
Pages : 278

Book Description
Long before Gordon Ramsay and Antony Bourdain, there was Marco Pierre White: the first and the greatest enfant terrible of the cookery world. His book, White Heat, caused a sensation on publication in 1990. Now Marco puts his chef's whites back on and returns to the kitchen for the first time in years as he puts the celebrities through their paces on this exciting and enduringly popular television show, moving into its third series. The colourful chef, as famous for his ability to make headlines as for making headturning dishes, serves up 100 delicious recipes in this mouthwatering cookery book. Alongside the wonderful recipes - ranging from partridge pie with creamy wild mushroom sauce to melting chocolate souffle with vanilla cream - come shortcuts, masterful tips and tricks of the trade. Marco Pierre White is a natural for television and this fully illustrated book allows his talents to shine. Use this book at home and you'll have a taste of what it's like to cook in the company of a culinary genius.

White Heat

Author: Wayne Johnson
Publisher: Simon and Schuster
ISBN: 1416553258
Category : Sports & Recreation
Languages : en
Pages : 352

Book Description
White Heat is pure adrenaline—a thrilling exploration of extreme skiing that pushes the reader over the edge with heart-pounding accounts of people who risk their lives on the fastest, steepest slopes. Often obsessed and possibly crazy, extreme skiers and snowboarders are having the time of their lives facing death-defying challenges. But the extreme skiing life isn't just about the quest to finish first; it's a lifestyle made up of insane jumps, bone-breaking speeds, and world records—not to mention the wild off-mountain social world, the flamboyant gear and slang completely unique to it, and, of course, the remarkable history of the racing champions and events that is its backdrop. Wayne Johnson, former competitive skier and acclaimed novelist, takes us into the cult of extreme skiing populated by stars such as one-eyed jumping champion Jerry Martin, who held the North American distance record for more than a decade, and Vinko Bogataj, whose world-famous wipeout on ABC's Wide World of Sports gave rise to the expression “pulling a Vinko.” Here are real-life adventures, everything from Shane McConkey ski BASE jumping the Eiger in Switzerland to Shawn White, the Flying Tomato, throwing 1260s in the halfpipe. Johnson, who has spent a lifetime on the mountains, also puts you in his boots when recounting goose-bump- inducing tales of high-speed downhill racing, Nordic jumping competitions, avalanche control, and the hip, ripping world of snowboarding. If you've ever wondered what kind of nut would willingly choose to fly off a twenty-story ski jump, or have ever dreamed of living outside the usual boundaries, or just like to read about people having life-expanding adventures, then White Heat is an exhilarating thrill ride that will leave you breathless.

White Heat

Author: Dominic Sandbrook
Publisher: Hachette UK
ISBN: 0349141282
Category : History
Languages : en
Pages : 741

Book Description
'An active pleasure to read' Mail on Sunday Harold Wilson's famous reference to 'white heat' captured the optimistic spirit of a society in the midst of breathtaking change. From the gaudy pleasures of Swinging London to the tragic bloodshed in Northern Ireland, from the intrigues of Westminster to the drama of the World Cup, British life seemed to have taken on a dramatic new momentum. The memories, images and colourful personalities of those heady times still resonate today: mop-tops and mini-skirts, strikes and demonstrations, Carnaby Street and Kings Road, Harold Wilson and Edward Heath, Mary Quant and Jean Shrimpton, Enoch Powell and Mary Whitehouse, Marianne Faithfull and Mick Jagger. In this wonderfully rich and readable historical narrative, Dominic Sandbrook looks behind the myths of the Swinging Sixties to unearth the contradictions of a society caught between optimism and decline.

White Hot

Author: Sandra Brown
Publisher: Pocket Books
ISBN: 1982132167
Category : Fiction
Languages : en
Pages : 624

Book Description
From #1 New York Times bestselling author and “masterful storyteller” (USA TODAY) Sandra Brown—a sexy, sultry, family-based thriller set in a small southern town. When her younger brother, Danny, commits suicide, Sayre Lynch breaks her vow never to return to her Louisiana hometown, and gets drawn back into her tyrannical father’s web. He and her older brother—who control the town’s sole industry, an iron foundry—are as corrupt as ever. Worse, they have hired a shrewd and disarming new lawyer, Beck Merchant…a man with his own agenda. When the police determine that Danny’s suicide was actually a homicide, Sayre must battle her family—and her passionate feelings for Beck—as she confronts a powder keg of old hatreds, past crimes, and a surprising plan of revenge.

Forgotten Skills of Cooking

Author: Darina Allen
Publisher: Kyle Books
ISBN: 1804192775
Category : Cooking
Languages : en
Pages : 1153

Book Description
Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and smoking bacon, and even foraging for food in the wild. So many of our happiest childhood memories are connected to food. Rediscover the flavours of all-time favourites such as traditional stuffed roast chicken, figgy toffee pudding, and freshly baked scones with strawberry jam. Darina also offers lots of thrifty tips for using up leftovers in delicious ways. Essential reading for urban and rural dwellers alike, this is the definitive modern guide to traditional cookery skills. 'There's not much this gourmet grande dame doesn't know.' Nigel Slater, Observer Food Monthly 'Our first lady of food.' The Irish Independent 'Ireland's answer to Delia and Nigella.' Sunday Telegraph Stella magazine

White Light/White Heat

Author: Richie Unterberger
Publisher: Jawbone Press
ISBN: 1906002223
Category : Music
Languages : en
Pages : 374

Book Description
A comprehensive history of the influential cult band draws on dozens of new interviews and previously undiscovered archive sources, tracing their initial lack of success before they inspired and were championed by such artists as David Bowie. Original.