Author: Agnes B. MarshallPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 104
Book Description
The Book of Ice
Author: DJ Spooky That Subliminal KidPublisher: Subliminal Kid Inc
ISBN: 1935613146
Category : Art
Languages : en
Pages : 66
Book Description
In light of climate change and humanitys increasingly complex and nuanced relationship with the natural world, this book serves as an accessible point of entry into complex ideas. Miller uses Antarctica as a point on entry for contemplating humanitys relationship with the natural world.
Author: Walter Warner FiskIces and Ice Creams
Author: Agnes MarshallPublisher: Random House
ISBN: 1448190533
Category : Cooking
Languages : en
Pages : 97
Book Description
'One of the greatest culinary pioneers this country has ever seen' - Heston Blumenthal ‘The aim of the properly constructed sweet is to convey to the palate the greatest possible amount of pleasure’ - AA. B. Marshall This ultimate ice cream collection was first published in Victorian London by ice cream entrepreneur, Agnes B. Marshall. Its divine delights include thirst-quenching ice creams, sorbets, mousses and iced soufflés, such as: Burnt Almond Cream Ice Sorbet of Peaches Maraschino Mousse Chateaubriand Bombe Plombière of Strawberries Muscovite of Oranges These simple recipes are fully updated and can be made as easily using traditional methods and a home freezer, or with modern appliances and an ice-cream maker. As Voltaire once said: ‘Ice cream is exquisite. What a pity it isn’t illegal’
The Ice Book
Author: Camper EnglishPublisher: Indiana University Press
ISBN: 168435207X
Category : Cooking
Languages : en
Pages : 156
Book Description
Crystal clear spheres, cubes you can read through, embossed, branded, and blinged-out chunks, chips, blocks, and 'bergs: it's time to elevate your ice! In The Ice Book, internationally renowned cocktail icepert Camper English details how to use directional freezing to make perfectly pure ice in a home freezer, carve it up into giant diamonds and other shapes, and embed it with garnishes, including edible orchids and olives. You'll learn how to create a frozen bowl for Negroni punch, serve a Manhattan inside an ice sphere, and infuse cubes with colors and flavors to create cranberry cobblers, a color-changing Gin and Tonic, and other awesome drinks. Featuring striking color photos throughout, this handy guide--and great gift--offers easy directions for dozens of ice projects and suggestions for further freezer fun. Both instructional and inspirational, The Ice Book will help you take your nonalcoholic and boozy beverages to the next level.
Author: Canada. Dept. of AgricultureIce Creams, Sorbets & Gelati
Author: Caroline WeirPublisher: Grub Street Cookery
ISBN: 1909808938
Category : Cooking
Languages : en
Pages : 337
Book Description
This comprehensive bible of frozen desserts includes recipes for ice cream, sorbet, gelati, and granita, along with a history of ice cream making. World-renowned frozen dessert experts Caroline and Robin Weir have spent more than twenty years passionately pursuing everything ice cream. After tracing ice cream’s evolution from Asia, the Middle East, France, Italy, and America, studying its chemistry as well as its history, this husband and wife food writing team offer a comprehensive cookbook including four hundred recipes and tips for making ice cream, both with and without a machine. With insightful commentary, historical context, and mouthwatering photographs, this definitive cookbook covers the classics, with recipes for chocolate and vanilla bean ice cream, as well as frozen adventures such as green tea ice cream, chocolate brownie ice cream, tequila granita, and basil-flavored lemon sorbet. You’ll find the perfect flavor for every occasion, as well as all the traditional ice cream sides—such as oven-baked wafer cones, crisp almond cookies, and decadent butterscotch and chocolate fudge sauces. An indispensible guide for home chefs and frozen dessert aficionados, Ice Creams, Sorbets & Gelati is “a modern classic for ice cream lovers” (Italia Magazine). “There’s nothing more cooling on a warm day than a sophisticated sorbet or glamourous granita. Turn ice into a stylish treat, with these fabulous recipes.” —Vegan Living “Everything you ever wanted to know about frozen desserts but didn’t know where to turn. . . . A guide of Biblical proportions with recipes for everything you could possibly want in [the frozen dessert] category.” —The Irish Daily Mail
The Rice Book
Author: Sri OwenPublisher: Bloomsbury Publishing
ISBN: 1526645580
Category : Cooking
Languages : en
Pages : 385
Book Description
One of OFM's 50 Best Cookbooks of All Time The Rice Book became an instant classic when it was published almost thirty years ago, and to this day remains the definitive book on the subject. Rice is the staple food for more than half the world, and the creativity with which people approach this humble grain knows no bounds. From renowned food writer Sri Owen's extensive travels and years of research come recipes for biryanis, risottos, pilafs and paellas from Indonesia, Thailand, Japan, Korea, Russia, Iran, Afghanistan, Spain, Italy, Brazil and beyond. In a gorgeous new livery, with a new foreword by Bee Wilson and a fully updated introduction on the nutrition, history and culture surrounding rice, more than 140 delicious, foolproof recipes and beautiful illustrations and food photography throughout, this is an essential book for every kitchen and every cook.
Ice Fishing in Alaska
Author: Caitlind L. AlexanderPublisher: Learning Island
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 73
Book Description
Have you ever gone Ice Fishing in Alaska? It's not as easy as you might think! First you have to figure out where the fish are hiding. Then you have to cut a hole. Then you need to break the icicles off your pole, and off your nose! This humorous book shows preschoolers and early readers how difficult it is to go Ice Fishing in Alaska. The easy to read story is filled with humor and creative pictures that will keep young kids reading from beginning to end.
Ice Bird
Author: David LewisPublisher: Sheridan House, Inc.
ISBN: 9781574091519
Category : Biography & Autobiography
Languages : en
Pages : 252
Book Description
Ice Bird is one of the great true sea stories of the twentieth century. It is also a tale of human endurance, a testimony of one man's will to overcome almost anything and everything physical and psychological to stay alive.
