Author: BrownPublisher: Search Press Limited
ISBN: 1781264325
Category :
Languages : en
Pages :
Book Description
Modern Cake Decorator: Airbrushing on Cakes
Author: Cassie BrownPublisher: National Geographic Books
ISBN: 1782211225
Category : Cooking
Languages : en
Pages : 0
Book Description
Sugarcraft specialist Cassie Brown shows you how to use your airbrush to decorate showstopping cakes. Containing full instructions on the tools, materials and techniques you need to produce your own sumptuous works of cake craft, you will be inspired by the range of results you can use any airbrush to achieve. Instructions for ten cakes, suitable for all skill levels, are illustrated by clear step-by-step pictures showing just how Cassie achieves her results. From fun space cakes for children's parties to a breathtaking wedding cake decorated with delicate sugarcraft flowers, this book will unlock your baking and decorating potential.
Modern Cake Decorator: Painting Flowers on Cakes
Author: Stephanie WeightmanPublisher:
ISBN: 9781844489510
Category : Cake decorating
Languages : en
Pages : 0
Book Description
Stephanie Weightman spent months researching ways to paint convincing pictures on cakes with more subtlety and depth than had ever be achieved before. She came up with this exciting new technique using edible powder food colours with edible varnish. She begins by showing how to cover chocolate cakes, fruit cakes, Victoria sponges and cupcakes (recipes supplied) with sugapaste, royal icing, sugarpaste sheets or chocolate. Then she shows how to double-load a varnish-dipped brush with two colours, then demonstrates a variety of brush strokes to create beautiful leaves and petals with a fresh, 3D appearance, which are used to paint sunflowers, roses, rosebuds, berries, stems, tendrils and bows. There are then fourteen stunning step-by-step projects including shaped cakes, tiered cakes, mini cakes and cupcakes, decorated with an amazing array of flowers and styles. Readers will have all the skills and techniques to produce any of these amazing creations, including Teardrop Cakes, a Pansy Cake, Autumn Rose Wedding Cake, Lace Fancies, Easter Lilies painted on chocolate, a Dragonfly Cake, Lavender Cupcakes, a cake covered in 3D decoupaged sugarcraft sheet butterflies and a Black and White Wedding Cake in a stunning, elegant style that would look great for a civil ceremony or wedding.
Author: WeightmanWedding Cakes with Lorelie Step by Step
Author: Lorelie CarveyPublisher: Createspace Independent Publishing Platform
ISBN: 9781540462473
Category :
Languages : en
Pages : 94
Book Description
Experience the Joy and Delight of Creating Amazing Wedding Cakes from Scratch. Lorelie Carvey will show you how to make and decorate the perfect wedding cake. The award-winning pastry chef has spent over thirty years perfecting her techniques and now offers advice that will ensure a sweet memory for your bride's special day. From the first idea to the spectacular result, Carvey guides you through everything you need to know to make the ultimate dream dessert. She includes her favorite recipes, like her chocolate buttermilk cake, hazelnut cake, chocolate mousse, lemon cream cheese, Italian meringue buttercream, and so much more. Carvey personally perfected each recipe during her baking career. In addition to recipes, Carvey clearly and comprehensively explains and demonstrates (with detailed photos) the baking and decorating techniques so you can create your unique cake design. With her own guide to ingredients, cooking methods, baking utensils, and decorating tips, you'll have everything you need to create a magnificent wedding cake that will be remembered and cherished by everyone. Your purchase comes with benefits including...a membership to Lorelie's exclusive cake support group, step by step video, a discount coupon for Cake Stackers, printable guides to pan sizes with number of servings, cups of batter, baking temperatures, baking times and cups of icing to frost and decorate. It also includes a guide to bakers measures and equivalents, emergency substitutions, cake ingredients, functions, fails and causes, a photo tutorial of delivering your cakes, plus cake decorating ideas and instruction.
The Gilded Cake
Author: Faye CahillPublisher: David and Charles
ISBN: 1446376664
Category : Cooking
Languages : en
Pages : 427
Book Description
“Faye Cahill has taken metallic cakes to an all new, gorgeous level . . . A most ‘brilliant’ addition for any cake designer’s library!” —Wendy Kromer-Schell, coauthor of Martha Stewart’s Wedding Cakes Make cakes that sparkle with this comprehensive guide to metallic cakes from leading wedding cake designer Faye Cahill. Faye begins by exploring all the different materials available to the modern cake decorator, from gold leaf to edible paint, food-grade sprays, edible glitters, lustre dusts, edible sequins and more, then shows you in step-by-step detail the techniques you need for success. Twelve stunning gilded cake projects follow, showing you how to put your newfound skills to use on creative cake designs, each with an accompanying smaller project that is perfect for beginners to tackle before attempting the larger cake. Create spectacular cakes that shimmer and shine with this unique must-have guide. “The Gilded Cake is a very beautiful book . . . bakers would learn a lot from the intricate techniques author Faye Cahill teaches through descriptions and series of nicely executed and illustrated step-by-step photos.” —Manhattan Book Review
Wafer Paper Cakes
Author: Stevi AublePublisher: David and Charles
ISBN: 1446375463
Category : Cooking
Languages : en
Pages : 439
Book Description
Master the techniques you need to create astonishing cakes using wafer paper. Stevi Auble of innovative boutique bakery Hey There, Cupcake! demonstrates how, using a few sheets of edible paper and some basic cake decorating tools, you can take your skills to new creative heights. Illustrated with over three hundred photographs, this lavish guide will take you step-by-step though how to make eighteen exquisite paper flowers and leaves, plus other decorations such as bows, wreaths and cake toppers. You’ll also learn how to create some incredible textures in wafer paper including ruffles, lace and metallic effects. Once you’ve mastered the skills, twelve simple yet spectacular cake decorating projects will show you how to put the wafer paper elements together into contemporary cake designs, and excel your cake decorating repertoire!
Modern Cake Decorator: Stencilling on Cakes
Author: Stephanie WeightmanPublisher:
ISBN: 9781844489527
Category : Cake decorating
Languages : en
Pages : 0
Book Description
Beginning with traditional sugarcraft techniques on how to cover different types of cakes with buttercream, chocolate, ganache, fondant, and royal icing, the book then explains how to use stencils to produce various effects on cakes, including blended color, decoupage, embossing, and pattern matching for a flawless finish. The 15 step-by-step projects that follow include shaped cakes, tiered cakes, mini cakes, and cupcakes.
Contemporary Wedding Cakes
Author: Nadene HurstPublisher: Merehurst Limited
ISBN: 9780804848770
Category : Cooking
Languages : en
Pages : 160
Book Description
The perfect wedding cake is the crowning glory of any wedding day. Contemporary Wedding Cakes, written by two top wedding cake designers, explores the myriad of options that are open to brides and grooms-to-be. Divided into three sections, this book caters to all different types of weddings. Nadene Hurst writes about royal-iced wedding cake designs ranging from stylized collars and panel work to special techniques such as stringwork, brush embroidery, stenciling and airbrushing. Julie Springall focuses on sugarpaste wedding cakes, offering wonderful and distinctly different ideas, ranging from an Art Nouveau design to New England folk art. Both authors contribute to the third section, which explores the potential of American-style stacked cakes. Each section contains eight cakes, explaining the individual techniques required to recreate the stunning designs. The step-by-step photographs and the clear, informative text make this book an ideal tool for cake decorators. Whether you are seeking inspiration for new designs or helping brides and grooms select a cake, this book will be an invaluable and timeless source of reference. The ultimate companion for brides and grooms-to-be, and cake decorators alike, this book offers a wealth of ideas that will inspire you and ensure your dream wedding cake can become a reality. Cakes include: Briar Rose Cake Honeysuckle Dream Cake Art Deco Indian Elephants Champagne Celebration Scrolls and Ivy
The Complete Photo Guide to Cake Decorating
Author: Autumn CarpenterPublisher: Quarry Books
ISBN: 1589236696
Category : Cooking
Languages : en
Pages : 330
Book Description
This book is a comprehensive how-to book about all of the most popular cake decorating techniques, including piped frosting, fondant, and hand modeled figures. For each technique, there is an overview of the tools and materials used and complete instructions with photos. The organization provides easy access to information with step-by-step directions and 600 full-color photos for clear understanding. Easy projects allow the reader to try the techniques in each section. Galleries of decorated cakes by various artists offer the reader examples and inspiration to pursue the hobby for themselves.
