Author: James Wysong Publisher: ISBN: 9781570232725 Category : Humor Languages : en Pages : 0
Book Description
Stories and tips on air travel from popular travel columnist James Wysong (aka A. Frank Steward) give an insider's view of airlines, employees, and fellow passengers.
Author: Samantha Ettus Publisher: Potter Style ISBN: 0307452352 Category : Business & Economics Languages : en Pages : 354
Book Description
It’s time to win the race against the clock. From finding a parking spot to getting in a good mood, to falling asleep or thinking on your feet, speed is often at the heart of a better life. The Experts’ Guide to Doing Things Faster provides you with straightforward and creative strategies for being more efficient in every aspect of every day—in 100 compact chapters written by 100 of the world’s leading experts, including: • Daily essentials, such as getting ready in the morning by Hannah Storm • Lifestyle lessons, such as throwing a dinner party by Colin Cowie and writing thank-you notes by Carolyne Roehm • Beauty basics that include styling your hair by Sally Hershberger and losing weight by Harley Pasternak • Romance road maps, such as making a winning first impression by Neil Strauss • Physical feats that include running faster by Justin Gatlin and relaxing by Rodney Yee • Money matters, such as selling a home by Barbara Corcoran and getting a loan by Sir Richard Branson • Healthy hints, such as speeding up your metabolism by Mark Hyman and overcoming guilt by Keith Ablow Some of these experts are household names, others are industry leaders—all are at the top of their profession. From a two-time Super Bowl winner and survivor of twenty-nine operations (“How to Recover from Surgery") to New York’s most famous doorman (“Make Someone Feel Good”), from the founder of the Geek Squad (“Make Your Computer Run Faster”) to Las Vegas’s premier wedding planner (“Plan a Wedding”) and an Olympic eater (“Cure a Stomachache”), they are the authorities on their subjects. Packed with funny, surprising, and incredibly clever advice, The Experts’ Guide to Doing Things Faster teaches you how to lead your life more efficiently, leaving you with more time to enjoy its pleasures.
Author: Richard Foss Publisher: Rowman & Littlefield ISBN: 144222729X Category : Cooking Languages : en Pages : 249
Book Description
In the history of cooking, there has been no more challenging environment than those craft in which humans took to the skies. The tale begins with meals aboard balloons and zeppelins, where cooking was accomplished below explosive bags of hydrogen, ending with space station dinners that were cooked thousands of miles below. This book is the first to chart that history worldwide, exploring the intricacies of inflight dining from 1783 to the present day, aboard balloons, zeppelins, land-based aircraft and flying boats, jets, and spacecraft. It charts the ways in which commercial travelers were lured to try flying with the promise of familiar foods, explains the problems of each aerial environment and how chefs, engineers, and flight crew adapted to them, and tells the stories of pioneers in the field. Hygiene and sanitation were often difficult, and cultural norms and religious practices had to be taken into account. The history is surprising and sometimes humorous at times some ridiculous ideas were tried, and airlines offered some strange meals to try to attract passengers. It’s an engrossing story with quite a few twists and turns, and this first book on the subject tells it with a light touch.
Author: James Wysong
Author: Samantha Ettus
Author: 
Author: 
Author: 
Author: Library of Congress. Copyright Office
Author: Richard Foss
Author: 
Author: Samuel Johnson
Author: 