Carbs & Cals Salads

Carbs & Cals Salads PDF Author: Chris Cheyette
Publisher:
ISBN: 9781908261182
Category :
Languages : en
Pages : 176

Book Description

The NutriBase Guide to Carbohydrates, Calories, and Fat

The NutriBase Guide to Carbohydrates, Calories, and Fat PDF Author: NutriBase
Publisher: Penguin
ISBN: 9781583331095
Category : Cooking
Languages : en
Pages : 724

Book Description
Dieters everywhere are reducing carbohydrate consumption, and this book is the perfect tool to accompany any low-carb plan. Also useful for diabetics.

Carbs and Cals

Carbs and Cals PDF Author: Chris Cheyette
Publisher:
ISBN: 9780956443052
Category : Diabetics
Languages : en
Pages : 233

Book Description
This fourth edition contains information about carbohydrates, carbohydrate counting, diabetes, calories, losing weight, and how to effectively use the book.

The Complete Calorie Fat & Carb Counter

The Complete Calorie Fat & Carb Counter PDF Author: Alex Lluch
Publisher: WS Publishing Group
ISBN: 1934386340
Category : Health & Fitness
Languages : en
Pages : 516

Book Description
Understanding the nutritional value of foods is the best and fastest way to lose weight, improve eating habits, and have increased energy. This convenient book will help readers lose weight because it provides nutritional information for thousands of food items in addition to all the tools necessary to create a personalized weight-loss plan.

Salad Days

Salad Days PDF Author: Good Housekeeping Institute
Publisher: Collins & Brown
ISBN: 1909397695
Category : Cooking
Languages : en
Pages : 292

Book Description
Good Housekeeping recipes tick all the boxes – They look great They taste delicious They’re easy to make Now, learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping salad recipe – triple-tested for perfect results – is guaranteed to stand the test of your occasion, be it a delicious Sunday brunch or a light weekday supper. Packed with good old favourites, tasty new ideas, save money, time and effort tips, up-to-date nutritional breakdown including protein and fibre, and savvy advice throughout, it couldn’t be easier to create a naughty or nice salad for your family and friends. Enjoy! Other titles in the Good Housekeeping series include Bake Me a Cake, Easy Peasy, Al Fresco Eats, Let's Do Brunch, Cheap Eats, Gluten-free & Easy, Low Fat Low Cal, Posh Nosh, Party Food, Flash in the Pan, Roast It!, Great Veg and Slow Stoppers Author Information The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easyto- follow recipes. These ideals still hold true today.

The Diet Detective's Calorie Bargain Bible

The Diet Detective's Calorie Bargain Bible PDF Author: Charles Stuart Platkin
Publisher: Simon and Schuster
ISBN: 1416566600
Category : Health & Fitness
Languages : en
Pages : 482

Book Description
Platkin, known as the Diet Detective, returns to show readers how to turn their favorite foods into calorie bargains, with this easy-to-follow road map for healthy eating.

The Diabetes Carbohydrate and Calorie Counter

The Diabetes Carbohydrate and Calorie Counter PDF Author: Annette B. Natow
Publisher: Simon and Schuster
ISBN: 0743454316
Category : Food
Languages : en
Pages : 607

Book Description
In its first update since 1991, this first nutrition counter for people with diabetes by two nutrition experts is updated with more than 10,000 food entries. Packed with advice, early warning signs, and menu plans, this guide shows readers that they can control their disease and still eat healthy and flavorful food. Reissue.

The Diabetes Carbohydrate & Calorie Counter

The Diabetes Carbohydrate & Calorie Counter PDF Author: Annette B. Natow
Publisher: Jo Ann Heslin
ISBN: 9781416509837
Category : Health & Fitness
Languages : en
Pages : 614

Book Description
A comprehensive nutritional reference features more than eleven thousand different food items, including brand name, generic, take-out, and restaurant foods, along with complete counts for carbohydrates, calories, fat, and sugar.
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