A Kitchen Fairytale

Author: Iidamaria van der Byl-Knoefel
Publisher: Hammersmith Books Limited
ISBN: 9781781611340
Category : Autoimmune diseases
Languages : en
Pages : 0

Book Description
Written by 'expert patient' Iida, who has used the principles of plant-based wholefoods with no added sweeteners, fats or oils to regain her own health, this is a beautifully illustrated, full-colour cookbook that explicitly follows the approach of the Paddison Program for Rheumatoid Arthritis and also provides help with other autoimmune conditions. It shows how anyone eating according to those principles can do so simply, sustainably and enjoyably--and inclusively so that family and friends can eat the same way whether they have health issues or not. Foreword by Clint Paddison, founder of the Paddison Program Recipes graded for their level of healing, with the gentlest labeled 'Humble & Healing' The principles of cooking without added oil ('steam frying' etc) 200 superb colour photographs

Fairytale Food

Author: Lucie Cash
Publisher: Random House
ISBN: 1848093578
Category : Cooking
Languages : en
Pages : 161

Book Description
"If you fancy tucking into a steaming hot bowl of Princess & the Pea Soup, curling up by the fire with a cup of tea and a slab of Hansel & Gretel's House Gingerbreador tickling your taste-buds with a dollop of Tinkerbell's Trifle, then Fairytale Foodis for you ... ... Once upon a time, a young(-ish) maiden decided she was fed up with cooking the same old beans on toast and pasta bakes every night; she longed for some magic in her cooking. So she left her cosy cottage (flat in West London), pen and paper in hand and set off to find inspiration in the land of fairytales. For months and months she toiled visiting our best-loved characters; some were wonderfully sweet and generous, others were a bit grumpy and a little scary, but they all gave her ideas, tips and the confidence to create her very own delicious recipes. Put a bit of magic into your cooking with these recipes inspired by some of our most-loved fairytales."

Fairytale Cooking

Author: Alexander Höss-Knakal
Publisher: Simon and Schuster
ISBN: 1510770046
Category : Cooking
Languages : en
Pages : 452

Book Description
Rediscover your favorite childhood fairytales through these delightful and exquisite feasts! Fairytales become classics, passed down for hundreds of years, not only because of the nostalgia provoked, but also because of the values they can teach us—the importance of family and friendship, patience, persistence, courage—these lessons become just as cherished as the stories themselves. This timeless nature is precisely what fairytales and cooking have in common: The wisdom of fairytales and the soul of good cooking can last for centuries. Stories and recipes are passed on from one generation to the next; from parents to children and from children to grandchildren. Just like treasured stories, favorite dishes and recipes never go out of fashion either—as soon as the familiar aroma of a traditional Sunday roast wafts through the home, it evokes an irresistible feeling of delight. Like the tales themselves, recipes are also capable of transporting us to new and exciting worlds. Here you'll find recipes such as: Button mushroom flatbread with hazelnut pesto, inspired by Little Red Riding Hood and The Wolf Risotto with smoked salmon and fennel, inspired by The Little Mermaid Tomato and zucchini tarte tatin, inspired by Beauty and the Beast Spicy red dhal with a coriander dip, inspired by Aladdin and The Magic Lamp Duck breast with butternut squash and king trumpet mushrooms, inspired by Cinderella Pasta with radicchio, gorgonzola, and walnuts, inspired by The Snow Queen And more!

Fairytale Baking

Author: Christin Geweke
Publisher: Simon and Schuster
ISBN: 1510755543
Category : Cooking
Languages : en
Pages : 299

Book Description
65 enchanting and delicious treats inspired by The Princess and the Pea, Mother Holle, and more! Like old family recipes, fairytales and stories are also handed down from one generation to the next. And delicious baking can delight the senses and bring back memories just like a good story, for both old and young alike. This journey through magical baking will make you dream of fairytale forests and faraway lands. These enchanting recipes are guaranteed to be liked by even the fussiest of cake eaters. Learn to make delicious pastries and desserts such as: • Black Forest Cherry Trifle • Meringue Cake • Coconut Crumble Pineapple Muffins • Chocolate and Espresso Biscotti • Salted Peanut Cupcakes • Mini Lava Cakes • Chocolate Hazelnut Swiss Roll • Mini Chocolate Mousse Flans • Blackberry Ganache Tartlets • Crème Brûlée • Mini Cinnamon Rolls • Mango and Chocolate Squares • Spiced Macarons • Chocolate Bourbon Cupcakes • Sweet Berry Cobbler • Marbled Cheesecake • And Much More! Also included within are fairytales to help pass the time until your goodies are ready to take out of the oven and devour!

A Cooked-Up Fairy Tale

Author: Penny Parker Klostermann
Publisher: Random House Books for Young Readers
ISBN: 1101932325
Category : Comics & Graphic Novels
Languages : en
Pages : 41

Book Description
A hapless young chef, hoping to impress workers at Fairy-Tale Headquarters, cooks some story ingredients he has found, and gives a new twist to familiar tales.

Once Upon a Time in the Kitchen

Author: Carol Odell
Publisher: Sleeping Bear Press
ISBN: 1585365807
Category : Juvenile Nonfiction
Languages : en
Pages : 49

Book Description
Inspired by classic stories from the world of children's literature, cookbook author Carol Odell creates simple and tasty treats for cooks (and readers) of all ages to enjoy. Enhanced by softly colored illustrations, story excerpts from more than 20 children's books (including Huckleberry Finn, Little Women, and Treasure Island) are accompanied by original, easy-to-follow recipes. From breakfast items (Doctor Doolittle Do-very-little Sausages) and sandwiches (Treasure Island Marooned Cheese Toast), to main meals (Robin Hood Sherwood Forest Chicken) and desserts (The Fir Tree Shortbread Stars), young readers will enjoy making and eating these scrumptious delights! Carol Odell has written more than 20 children's books as well as scripts for television, including the BBC. She is also an accomplished cook and is the author of the Countrywoman's Cookbook and coauthor of Natural Health Cookbook. She lives in Australia. Award-winning author and illustrator, Anna Pignataro has created more than 40 books for children. She was the winner of the Crichton Award for book illustration in 1998, and her books are frequently chosen as notable Australian books. Anna lives in Australia.

Fairytale Food Safari

Author: Angela Stafford
Publisher: Guiding Change Press
ISBN: 9780987503510
Category : Cooking
Languages : en
Pages : 308

Book Description
Transform your lives through your food and have loads of fun in the process. In this vegetarian cookbook, the focus is on inspiring children to love plant foods ranging from broccoli to raw chocolate.

Cooking in Oz

Author: Elaine Willingham
Publisher: Cumberland House Publishing
ISBN: 9781581820515
Category : Cooking
Languages : en
Pages : 260

Book Description
Celebrate a century of Oz with this illustrated cookbook inspired by the most popular of all American fairy tales. Includes Aunt Em's famous crullers and family favorite recipes prepared by Judy Garland. Illustrations.

Arab Fairy Tale Feasts

Author: Karim Alrawi
Publisher: Crocodile Books
ISBN: 9781623719081
Category : Juvenile Fiction
Languages : en
Pages : 146

Book Description
An entertaining, multifaceted, and delicious way to explore Arab culture Arab Fairy Tale Feasts is the latest title in the highly-praised Fairy Tale Feasts Collection, a creative series that folds enchanting folk tales into cookbooks of kid-friendly recipes. Award-winning writer and storyteller, Karim Alrawi, draws on his deep knowledge of Arab culture to create original stories that are a feast for young imaginations. Told with intriguing details, the tales take young readers on a delicious cultural journey and invite them to consider an Arab perspective. Each tale symbolically incorporates food and concludes with a traditional recipe, lovingly flavored with colorful folkloric illustrations, making this a literary banquet to savor with family and friends across generations time and again. This charming, whimsical, and beautifully illustrated book will capture children’s fancy and will be enjoyed by the whole family.

The Smitten Kitchen Cookbook

Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 675

Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!