Author: Tina Brown Publisher: Amberley Publishing Limited ISBN: 1445680068 Category : Cooking Languages : en Pages : 160
Book Description
This fascinating little book will take you behind the scenes on a journey spanning hundreds of years, bringing the story of this much-loved drink up to date.
Author: Matt Teacher Publisher: Simon and Schuster ISBN: 1604335327 Category : Cooking Languages : en Pages : 510
Book Description
The ultimate guide to today’s exciting gin revival with a nod to the spirit’s rich history, featuring a comprehensive review of gin distilleries, ingredients and accoutrements, distilling methods, cocktail recipes, international bar guide, and creative contributions from industry leaders. The Spirit of Gin is a comprehensive and entertaining illustrated guide to the classic spirit, with a sharp focus on the modern gin revival led by innovative craft-gin distillers, new ingredients and infusions, and growing interest in bars across the United States and overseas. The book details the colorful history of gin from its invention in eighteenth century London to today’s worldwide resurgence; provides detailed coverage of the methods, ingredients, and accoutrements of modern makers and purveyors; gives coverage to popular gin bars and classic cocktails with eclectic sidebars and interviews; and provides a complete catalog of commercial and craft distilleries worldwide.
Author: Richard Barnett Publisher: Open Road + Grove/Atlantic ISBN: 0802194095 Category : Cooking Languages : en Pages : 283
Book Description
“An absorbing popular history of one of history’s most popular drinks.” —Booklist Gin has been a drink of kings infused with crushed pearls and rose petals, and a drink of the poor flavored with turpentine and sulfuric acid. Born in alchemists’ stills and monastery kitchens, its earliest incarnations were juniper flavored medicines used to prevent plague, ease the pains of childbirth, and even to treat a lack of courage. In The Book of Gin, Richard Barnett traces the life of this beguiling spirit, once believed to cause a “new kind of drunkenness.” In the eighteenth century, gin-crazed debauchery (and class conflict) inspired Hogarth’s satirical masterpieces “Beer Street” and “Gin Lane.” In the nineteenth century, gin was drunk by Napoleonic War naval heroes, at lavish gin palaces, and by homesick colonials, who mixed it with their bitter anti-malarial tonics. In the early twentieth century, the illicit cocktail culture of Prohibition made gin—often dangerous bathtub gin—fashionable again. And today, with the growth of small-batch distilling, gin has once-again made a comeback. Wide-ranging, impeccably researched, and packed with illuminating stories, The Book of Gin is lively and fascinating, an indispensable history of a complex and notorious drink. “The Book of Gin is full of history that will make you grin . . . An enchanting read.” —Cooking by the Book
Author: Lesley Jacobs Solmonson Publisher: Reaktion Books ISBN: 186189936X Category : Cooking Languages : en Pages : 170
Book Description
Mother’s Milk, Mother’s Ruin, and Ladies’ Delight. Dutch Courage and Cuckold’s Comfort. These evocative nicknames for gin hint that it has a far livelier history than the simple and classic martini would lead you to believe. In this book, Lesley Jacobs Solmonson journeys into gin’s past, revealing that this spirit has played the role of both hero and villain throughout history. Taking us back to gin’s origins as a medicine derived from the aromatic juniper berry, Solmonson describes how the Dutch recognized the berry’s alcoholic possibilities and distilled it into the whiskey-like genever. She then follows the drink to Britain, where cheap imitations laced with turpentine and other caustic fillers made it the drink of choice for poor eighteenth-century Londoners. Eventually replaced by the sweetened Old Tom style and later by London Dry gin, its popularity spread along with the British Empire. As people today once again embrace classic cocktails like the gimlet and the negroni, gin has reclaimed its place in the world of mixology. Featuring many enticing recipes, Gin is the perfect gift for cocktail aficionados and anyone who wants to know whether it should be shaken or stirred.
Author: Jassy Davis Publisher: HarperCollins ISBN: 0008291799 Category : Cooking Languages : en Pages : 148
Book Description
2016 was officially the “year of gin” in the UK, with sales topping £1 billion! The brilliantly botanical spirit is much more than tonic’s sidekick, it’s sophisticatedly sippable, and adds depth and flavour to any drink.
Author: Mark Bailey Publisher: Algonquin Books ISBN: 1565125932 Category : Biography & Autobiography Languages : en Pages : 337
Book Description
True tales of celebrity hijinks are served up with an equal measure of Hollywood history, movie-star mayhem, and a frothy mix of forty cocktail recipes. Humphrey Bogart got himself arrested for protecting his drinking buddies, who happened to be a pair of stuffed pandas. Ava Gardner would water-ski to the set of Night of the Iguana holding a towline in one hand and a cocktail in the other. Barely legal Natalie Wood would let Dennis Hopper seduce her if he provided a bathtub full of champagne. Bing Crosby’s ill-mannered antics earned him the nickname “Binge Crosby.” And sweet Mary Pickford stashed liquor in hydrogen peroxide bottles during Prohibition. From the frontier days of silent film up to the wild auteur period of the 1970s, Mark Bailey has pillaged the vaults of Hollywood history and lore to dig up the true—and often surprising—stories of seventy of our most beloved actors, directors, and screenwriters at their most soused. Bite-size biographies are followed by ribald anecdotes and memorable quotes. If a star had a favorite cocktail, the recipe is included. Films with the most outrageous booze-soaked stories, like Apocalypse Now, From Here to Eternity, and The Misfits, are featured, along with the legendary watering holes of the day (and the recipes for their signature drinks). Edward Hemingway’s portraits complete this spirited look at America’s most iconic silver-screen legends. “This book is like being at the best dinner party in the world. And I thought I was the first person to put a bar in my closet. I was clearly born during the wrong era.” —Chelsea Handler
Author: Aaron Knoll Publisher: Jacqui Small LLP ISBN: 1910254436 Category : Cooking Languages : en Pages : 321
Book Description
Gin introduces the reader to the global artisan gin revolution, highlighting the spirit’s history and the ways that today’s craft drinks-makers have transformed the notion of what a gin can and should be. New Gins are hitting the market seemingly every day. This book will help the reader make sense of this rapid expansion, and contextualize them within gin’s illustrious history from the Renaissance apothecaries of Europe, to the streets of London, to the small local distilleries and cocktail bars of the United States, Canada, England, Spain, Australia and beyond. This is the first book to take a closer look at the emerging new categories of gin and to place it within context alongside the old guard. It includes profiles of key players in the distilling world and hundreds of ideas for how to drink gin – as a cocktail, in a classic gin & tonic or neat, as an aperitif or a liqueur.
Author: Adrian Teal Publisher: ISBN: 9781783520817 Category : Great Britain Languages : en Pages : 128
Book Description
Many of us think of the ill-behaved celebrity and the tabloid splash as modern inventions, but the antics of footballers and soap stars are as nothing when set alongside the hell-raising of the 18th century celebs. The Gin Lane Gazette is stuffed with true stories of boozy MPs who settled their political differences with duels in Hyde Park; peers of the realm who sat the unburied corpses of their cherished mistresses at their dinner tables; entertainers who rode horses standing upright in the saddle, while wearing a mask of bees; and famous courtesans who ate 1,000-guinea banknotes stuffed into sandwiches, simply to make a point. Before it was dashed from their lips by the Victorian party-poopers, our Georgian forebears drank deep from the cup of life.
Author: Timothy Bax Publisher: Casemate Publishers ISBN: 190998244X Category : History Languages : en Pages : 406
Book Description
The memoir of a special forces veteran of the Rhodesian War, with over a hundred photos included. Nothing terrorized Russian and Chinese-backed guerillas fighting Rhodesia’s bush war in the 1970s more than the famed Selous Scouts. The name of the unit struck fear in the hearts of even the most battle-hardened—rather than speak it, they referred to its soldiers simply as Skuzapu, or pickpockets. History has recorded the regiment as being one of the deadliest and most effective killing machines in modern counter-insurgency warfare. In this book, a veteran of the unit shares his stories of childhood in colonial Africa with his British family, documenting a world where Foreign Service employees gathered at “the club” to find company and alcohol, leopards prowled the night, and his mother knew how to use a gun. Eventually he would move to Canada, only to feel drawn back to the continent where he grew up. There he would be recruited into the Selous Scouts, comprised of specially selected black and white soldiers of the Rhodesian army, supplemented with hardcore terrorists captured on the battlefield. Posing as communist guerrillas, members of this elite Special Forces unit would slip silently into the night to seek out insurgents in a deadly game of hide-and-seek played out between gangs and counter-gangs in the harsh and unforgiving landscape of the African bush. By the mid-1970s, the Selous Scouts had begun to dominate Rhodesia’s battle space. Working in conjunction with the elite airborne assault troops of the Rhodesian Light Infantry, the Selous Scouts accounted for an extraordinarily high proportion of enemy casualties. Not content with restricting themselves to hunting guerrillas inside Rhodesia, they began conducting external vehicle-borne assaults against camps situated deep inside neighboring countries. Recounting his experiences while surviving in this cauldron of battle, while also relating with dry wit the day-to-day details and absurdities of the world that surrounded him, Timothy Bax provides a rare look at this time and place.
Author: Tristan Stephenson Publisher: Ryland Peters & Small ISBN: 1849759057 Category : Cooking Languages : en Pages : 646
Book Description
An innovative, captivating tour of the finest gins and distilleries the world has to offer, brought to you by bestselling author and gin connoisseur Tristan Stephenson. The Curious Bartender's Gin Palace is the follow-up to master mixologist Tristan Stephenson's hugely successful books, 'The Curious Bartender' and 'The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies'. Discover the extraordinary journey that gin has taken, from its origins in the Middle Ages as the herbal medicine 'genever' to gin's commercialization and the dark days of the Gin Craze in mid 18th Century London, through to its partnership with tonic water – creating the most palatable and enjoyable anti-malarial medication – to the golden age that it is now experiencing. In the last few years, hundreds of distilleries and micro-distilleries are cropping up all over the world, producing superb craft products infused with remarkable new blends of botanicals. In this book, you'll be at the cutting-edge of the most exciting developments, uncovering the alchemy of the gin production process and the science of flavour before taking a tour through the most exciting distilleries and gins the world has to offer. Finally, put Tristan's mixology skills into practice with a dozen spectacular cocktails including a Purl, a Rickey and a Fruit Cup.
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Author: Tina Brown
Author: Matt Teacher
Author: Richard Barnett
Author: Lesley Jacobs Solmonson
Author: Jassy Davis
Author: Mark Bailey
Author: Aaron Knoll
Author: Adrian Teal
Author: Timothy Bax
Author: Tristan Stephenson