Your Home Izakaya

Your Home Izakaya PDF Author: Tim Anderson
Publisher: Hardie Grant Publishing
ISBN: 1784884162
Category : Cooking
Languages : en
Pages : 632

Book Description
Financial Times Best of Books 2021 In Your Home Izakaya, chef Tim Anderson explores the ‘anything goes’ concept of izakaya by showcasing over 100 flavour-packed recipes. Izakaya began as sake stores that allowed their customers to drink on the premises, and, over time, they began to serve food as well. The food is simple to prepare but big on flavour, making it conducive to sociable snacking in between gulps of booze. From Radish and Watercress Salad and Sweetcorn with Soy Sauce Butter, to Spicy Sesame Ramen Salad and Udon Carbonara with Bacon Tempura, the recipes are impressive yet simple to achieve and no specialist equipment is needed. Plus, it includes a guide on how to stock a Japanese bar as well as how to knock up a few choice cocktails. Full of delicious dishes, Your Home Izakaya is perfect for anyone wanting to make show-off food fit for a dinner party with minimum fuss and maximum fun.

Tokyo Izakaya Cookbook

Tokyo Izakaya Cookbook PDF Author: Kotaro,
Publisher: Tuttle Publishing
ISBN: 1462923496
Category : Cooking
Languages : en
Pages : 140

Book Description
74 stunning pub-style recipes from top chef-owned Izakayas in Tokyo! The equivalent of a tapas bar or an English pub, Izakayas are the cornerstone of Japan's food culture--a place to share a delicious, satisfying meal over drinks with friends after a hard day's work. Izakayas come in all shapes and sizes, from bustling chains to hole-in-the-wall dives. This unique cookbook features recipes from six of the best Tokyo Izakayas run by young chef-owners who often work alone, creating delicious dishes that change daily and seasonally based on the availability of fresh ingredients. Each chef contributes their most popular recipes--including a range of main and side dishes that are beloved by their regular customers. The 74 recipes in this book include: Tofu with Spicy Cod Roe Shabu Shabu with Pork and Daikon Radish Chicken Wings with Miso Glaze Japanese-Style Roast Beef with a Sweet and Spicy Sauce Sauteed Pork with Whisky Butter Zucchini and Onion with Tuna Meat and Coriander Gyoza Dumplings And many more! Beautiful color photos and step-by-step instructions make the recipes accessible for cooks of all skill levels. The book features interviews with each chef about their food philosophy and tips for recreating their dishes at home, as well as a glossary of key ingredients. Don't miss out on this unique culinary experience!

Izakaya

Izakaya PDF Author: Hardie Grant Books
Publisher: Hardie Grant Publishing
ISBN: 174270042X
Category : Cooking
Languages : en
Pages : 199

Book Description
Japanese bar food is relaxed, simple, and always shared—create delicious izakaya classics at home Izakaya (noun) A Japanese bar offering a selection of beverages and tapas-style snacks Izakayas are the heart and soul of Japan's food culture. Found on just about every street corner, they serve beer and sake, as well as delicious grazing food. These 75 delicious, authentic recipes are an introduction to the world of Japanese bar food. There are small bites, such as Lotus Chips, Japanese Pickles, and Camambert Tempurs; salads like Green Beans with Black Sesame Dressing and Green Tea Noodle Salad; along with a range of tempting skewers such as Nori-wrapped Scallops and Miso-Glazed Salmon Skewers. Bigger dishes include Okonomiyaki (Japanese pancake), Pork Gyoza (dumplings), and Grilled Eggplant with Soy and Ginger, while sweets might be Sesame Mousse with Red Bean or Green Tea Candied Chestnuts. Some of the recipes feature Japanese ingredients that might already be in newcomers' cupboards—soy sauce, miso paste, and soba noodles—while others use ingredients that may be less familiar—ponzu sauce, ichimi spice mix, and shiso leaves. With recipes that are authentic yet not overly complicated, this is the perfect book for anyone who wants to make beautiful, simple Japanese bar food at home. Includes dual measurements.

The Global Japanese Restaurant

The Global Japanese Restaurant PDF Author: James Farrer
Publisher: University of Hawaii Press
ISBN: 0824895274
Category : Social Science
Languages : en
Pages : 393

Book Description
With more than 150,000 Japanese restaurants around the world, Japanese cuisine has become truly global. Through the transnational culinary mobilities of migrant entrepreneurs, workers, ideas and capital, Japanese cuisine spread and adapted to international tastes. But this expansion is also entangled in culinary politics, ranging from authenticity claims and status competition among restaurateurs and consumers to societal racism, immigration policies, and soft power politics that have shaped the transmission and transformation of Japanese cuisine. Such politics has involved appropriation, oppression, but also cooperation across ethnic lines. Ultimately, the restaurant is a continually reinvented imaginary of Japan represented in concrete form to consumers by restaurateurs, cooks, and servers of varied nationalities and ethnicities who act as cultural intermediaries. The Global Japanese Restaurant: Mobilities, Imaginaries, and Politics uses an innovative global perspective and rich ethnographic data on six continents to fashion a comprehensive account of the creation and reception of the “global Japanese restaurant” in the modern world. Drawing heavily on untapped primary sources in multiple languages, this book centers on the stories of Japanese migrants in the first half of the twentieth century, and then on non-Japanese chefs and restaurateurs from Asia, Africa, Europe, Australasia, and the Americas whose mobilities, since the mid-1900s, who have been reshaping and spreading Japanese cuisine. The narrative covers a century and a half of transnational mobilities, global imaginaries, and culinary politics at different scales. It shifts the spotlight of Japanese culinary globalization from the “West” to refocus the story on Japan’s East Asian neighbors and highlights the growing role of non-Japanese actors (chefs, restaurateurs, suppliers, corporations, service staff) since the 1980s. These essays explore restaurants as social spaces, creating a readable and compelling history that makes original contributions to Japan studies, food studies, and global studies. The transdisciplinary framework will be a pioneering model for combining fieldwork and archival research to analyze the complexities of culinary globalization.

Tokyo

Tokyo PDF Author: Fodor's Travel Publications, Inc. Staff
Publisher: Fodors Travel Publications
ISBN: 1400017807
Category : Travel
Languages : en
Pages : 354

Book Description
Detailed and timely information on accommodations, restaurants, and local attractions highlight these updated travel guides, which feature all-new covers, a two-color interior design, symbols to indicate budget options, must-see ratings, multi-day itineraries, Smart Travel Tips, helpful bulleted maps, tips on transportation, guidelines for shopping excursions, and other valuable features. Original.

Tokyo

Tokyo PDF Author: Robb Satterwhite
Publisher: Marshall Cavendish
ISBN: 9789812329196
Category : Travel
Languages : en
Pages : 218

Book Description
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Drinking Japan

Drinking Japan PDF Author: Chris Bunting
Publisher: Tuttle Publishing
ISBN: 1462906273
Category : Travel
Languages : en
Pages : 277

Book Description
Drinking Japan the first practical Japan travel guide in English, to depict Japan's bars and alcoholic beverages. Author Chris Bunting goes to tremendous lengths to present Japan's best bars and alcoholic drinks. You will be prepared for your trip with detailed profiles of Japans finest sake, shochu, awamori, beers, wines and Japanese whiskies. This book tells you where to find each one, which brands are best and which to avoid. A trip to Japan is not complete without experiencing its famous nightlife. From bright lights of Ginza to the quiet street corners of Kyoto. Drinking Japan provides reviews of 122 bars in Tokyo, Yokohama, Osaka, Kyoto, Kobe, and Hiroshima extending further afield. More than 120 of the country's best bars are featured in richly illustrated reviews, with menu tips, directions and language help. If you are drinking in Japan, most likely it is going to be a thrilling night. Japan is home to some of the world's most extraordinary alcoholic beverages as well as the most appealing bar scenes. This book will prepare you and your friends with the tips and tricks you need when navigating through cool Japan bar scenes and nightlife.

The Japanese Restaurant

The Japanese Restaurant PDF Author: Iori Hamada
Publisher: Taylor & Francis
ISBN: 1000921964
Category : Social Science
Languages : en
Pages : 134

Book Description
This book explores the growth and operations of the Japanese restaurant in Australia since the early 2000s from perspectives of both restaurant workers and consumers. Through first-hand testimonies, collected from chefs, restaurateurs, gourmets and casual diners, it demonstrates how Japanese restaurants act as cultural hubs, connecting a diverse community of migrants, Australian citizens and international tourists, while also disseminating knowledge of Japanese culinary cultures. The ethnographic evidence presented challenges the colonialist and essentialist understandings of the ‘exotic’ and ‘Japaneseness’ as the ‘inferior other’ to the West. In so doing, the book highlights the complex manifestations of cross-cultural desires, translating practices and the performative racial-ethnic mimesis of Japanese ethnicity. Featuring critical investigation into the fixed notions of otherness, race, ethnicity and authenticity, this book will be a valuable resource to students and scholars of Japanese society and culture, particularly Japanese food culture.

The Bizarre and the Wondrous from the Land of the Rising Sun!

The Bizarre and the Wondrous from the Land of the Rising Sun! PDF Author: Boye De Mente
Publisher: Cultural-Insight Books
ISBN: 1456424750
Category : Travel
Languages : en
Pages : 165

Book Description
The Bizarre and the Wondrous from the Land of the Rising Sun highlights unique aspects of Japan-ancient and modern-that have made the country fascinating to Westerners since they first stumbled upon the islands in 1543. These unusual attractions range from high-tech robots that do such things as act as tourist guides and perform delicate surgery, to festivals that go back more than two thousand years and strike many foreign visitors as being bizarre. Among the celebrations that could be labeled as bizarre are annual fertility festivals that feature authentic-looking replicas of the male penis carved in wood, from purse-size versions to ones that are over two meters long and weigh up to 800 pounds. The best known of the fertility festivals is the one staged each March 15 by the Tagata Shrine near the city of Nagoya. The largest wooden penis is carved anew each year, and after the ceremony is kept on display in the main shrine building until the following year when it is sold to private buyers. On the day of the festival the large version of the erect male organ is pulled through the streets on a wheeled cart by up to 12 men to the delight of raucous crowds and child-bearing-age women who try to touch the replica in order to increase their chances of becoming pregnant. Other penis replicas are edible versions made like candy and cookies that are sold to visitors as snacks and souvenirs to take home. Also on the incredible side is a legend that the young Jewish man now known and worshipped by Christians as Jesus Christ the son of God did not die on the cross-that, in fact, he lived and died in Herai Village in Japan. According to the Christian Bible Jesus was born in Israel. There is no further mention of him in the Bible until he is 12 years old when he appears at a Jewish synagogue and lambasts the rabbis for their un-Christian like behavior. The next mention of Jesus in the Bible is when he is in his early 30s and shows up at the Jordan River to be baptized by John, a well-known Jewish preacher. According to the Japanese legend, Jesus and his brother Isukiri spent most of those missing years in Japan, returning to Judea when Jesus was 34 years old. The story goes on to say that after he was betrayed to the Roman authorities he fled back to Japan, and it was his brother who was crucified. The story adds that Jesus married a Japanese girl, became a rice farmer, and lived the rest of his life in Herai [later renamed Shingo]. There is a tomb in Herai that has long been known as the burial place of Jesus [Jehova], the son of Mary. In the book, De Mente goes on to explain how the legend and the tomb became known to present-day Japanese authorities and was publicized in English for the first time in 1935. De Mente says he learned about the story in Tokyo in the early 1950s when he was editor of a monthly cultural magazine, including seeing a photograph of documentary evidence from a museum in Herai. Other fascinating stories in the book include how the infamous secret agents and assassins known as ninja [neen-jah] became a major part of Japanese history; why and how Japan became the first nation in the world to have a national network of roadside inns spaced one day's march apart; why the Japanese are so skilled at producing arts and crafts of extraordinary beauty; why single Japanese girls and men have a hard time hooking up; why Japan's izakaya are more fun than Irish pubs; why rice and other vegetables grow on top of buildings; how the Japanese came up with a new reason for wearing clothes...and some 50-plus other fascinating stories.

Using Japanese Synonyms

Using Japanese Synonyms PDF Author: A. E. Backhouse
Publisher: Cambridge University Press
ISBN: 1316552969
Category : Foreign Language Study
Languages : en
Pages : 458

Book Description
Being a successful speaker of a given language involves control of the meaning and use of vocabulary items, taking in their lexical content (what phenomena they refer to), combinatorial behaviour (what items they occur with) and situational characteristics (e.g. as colloquial or formal terms). This essential reference book provides clear information on these aspects for around three hundred groups of Japanese near-synonyms, supplemented by a wide range of authentic examples. The result is a clear profile of the meaning and use of each item, highlighting similarities and distinctions among neighbouring terms and expanding learners' lexical range. The book is designed primarily for English-speaking learners, and the selection of groups and items and the overall treatment adopted reflects the author's extensive experience in teaching Japanese to English speakers. Japanese forms and examples appear in both romanisation and Japanese orthography, and the bilingual indexes allow readers to locate synonyms quickly and easily.
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