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Languages : en
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Book Description
Author: James Turner
Author: Anglo-American Oil Company
Author: Anglo-American Oil Company, Ltd
Author: ![Mechanised Farming. A Complete Handbook for the Modern Farmer, Etc. (Revised Edition.) [Edited by S.J. Wright.]. PDF](https://books.google.com/books/content/images/frontcover/XTN5wgEACAAJ?fife=w150-h200)
Author: Samuel John WRIGHT
Author: Ultimate Guide to Farm Mechanics
Author: Fred D. CrawshawPublisher: Simon and Schuster
ISBN: 163220164X
Category : House & Home
Languages : en
Pages : 787
Book Description
A reference and instruction guide to the mechanics of working the land. The Ultimate Guide to Farm Mechanics combines three classic farming texts for the first time, compiling knowledge from the best sources published as far back as 1884. A comprehensive reference book that belongs in any farming household today, it offers an array of farm knowledge for both experts and amateurs alike. The book is divided into three parts: the first covers general skills such as woodworking and blacksmithing, the second is dedicated to farm engines and how to run them, and the third teaches readers how to construct classic labor-saving devices such as an effective milking stool, plowing gear for a kicking mule, and a nest for egg-eating hens. Readers are taught to mend broken tools, make fertilizer and corn fodder, buy engine parts, and manage gasoline engines safely and economically. Filled with intricate illustrations, photos, and diagrams, Ultimate Guide to Farm Mechanics offers a wealth of knowledge still indispensable to the modern-day farmer. Both the casual and amateur reader will learn valuable lessons from the old teachers of early twentieth-century farming in the United States.
Farm Mechanics
Author: Fred D. CrawshawPublisher: Simon and Schuster
ISBN: 1620878976
Category : House & Home
Languages : en
Pages : 496
Book Description
An essential agricultural text originally published in 1922, Farm Mechanics is exactly that: a detailed but easy-to-understand manual outlining all the important aspects of working the land. The guide is broken up into sections that cover every aspect of farm work, from woodworking and cement-laying to farm machinery repair. Informative and easy to understand, with close to five hundred illustrations and photographs, Farm Mechanics is both a historical reference for those interested in the history of agriculture and a commonsense tool that outlines essential agricultural skills. For those who want to know more about the golden days of farming, there are plenty of details here to paint a vivid picture of early-twentieth-century farming in the United States, accompanied by detailed photos and illustrations of farm equipment and practices in action. But this isn’t just a book of theoretical practices for curious historians either—while some of the skills explained here might admittedly seem inapplicable for modern use (due to advances in technology most farmers aren’t taking the time to learn blacksmithing, for instance), other sections, like cement and concrete or rope and harness work for farm animals, contain tools and advice that are still indispensable to the modern-day farmer.
Handbook of Farm, Dairy and Food Machinery Engineering
Author: Myer KutzPublisher: Academic Press
ISBN: 0128148047
Category : Technology & Engineering
Languages : en
Pages : 805
Book Description
Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery systems are built around processes that maximize efforts while minimizing cost and time. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and more. The book's chapters include an excellent overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage, to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and numerous illustrations, tables and references to guide the reader through key concepts. - Describes the latest breakthroughs in food production machinery - Features new chapters on engineering properties of food materials, UAS applications, and microwave processing of foods - Provides efficient access to fundamental information and presents real-world applications - Includes design of machinery and facilities as well as theoretical bases for determining and predicting behavior of foods as they are handled and processed
