Author: Susan SampsonPublisher:
ISBN:
Category : Canned seafood
Languages : en
Pages : 0
Book Description
Author: Susan SampsonTinned Fish Pantry Cookbook
Author: Susan SampsonPublisher: Robert Rose
ISBN: 9780778806813
Category :
Languages : en
Pages : 192
Book Description
Enjoy the modern convenience, fresh flavors, and reliability of tinned seafood. Tinned Fish Pantry Cookbook: 100 Recipes from Tuna and Salmon to Crab and More, includes more than 100 classic canned fish and seafood recipes. North Americans already consume about 4 lbs of canned fish and seafood per person annually. With home-cooking and pantry-loading gaining momentum, sales of tinned fish are soaring, with some types increasing by as much as 100 percent. That's a lot of tuna casserole! This book is devoted to expanding the range of ways for using tinned fish and shellfish. Why? Because tinned seafood is a great way to consume inexpensive protein in troubled times. Enjoy recipes for salmon, tuna and crab, and then expand your repertoire to include anchovies, clams and sardines. Enjoy a lazy Sunday morning with Curried Scrambled Eggs and Crab, escape lunchtime repetition with a divine Tuna and Artichoke Panini and round out the day with heavenly Clam Carbonara. Consumers want safe, healthy, ready-to-eat tinned seafood and we've got the easy and delicious recipes to make every meal its best.
Hello! 365 Canned Seafood Recipes
Author: MR SeafoodPublisher:
ISBN:
Category :
Languages : en
Pages : 204
Book Description
Do You Love Seafood? Like Fish?✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 365 Canned Seafood Recipes right after conclusion! ✩★✩If yes, discover the book "Hello! 365 Canned Seafood Recipes: Best Canned Seafood Cookbook Ever For Beginners" with the following parts right now! Chapter 1: Canned Clam Recipes Chapter 2: Canned Crab Recipes Chapter 3: Canned Salmon Recipes Chapter 4: Canned Shrimp Recipes Chapter 5: Canned Tuna Recipes Chapter 6: Amazing Canned Seafood Recipes One of the best reasons to eat seafood is the nutrients that you can get from them. It is a good source of protein and some are rich in fatty acids called omega-3 (unsaturated fats) that are essential for eye, heart, brain and bone health. Another good reason to eat seafood is being down-right delicious! I know that we should consider what we eat and how much to protect the oceans and make sure there are enough fish for everyone in the future, it's also important to add a reasonable amount of seafood to your healthy diet. In this regard, I will post a few appetizing seafood dishes to motivate you in the coming weeks. The greatest inspiration that I can share to all non-fish eaters is this: growing up not eating seafood, my husband pretty much never ate it before we met. He then began to order seafood in restaurants after eating many of my home-cooked dishes over the years. He even shoots oysters now.To those who already love seafood and need not to be convinced, hope you'll find bright ideas from the book "Hello! 365 Canned Seafood Recipes: Best Canned Seafood Cookbook Ever For Beginners", as well as the big series about seafood such as: Mussel Recipes Lobster Recipes Low-Sodium Seafood Recipes Scallop Recipes Crab Recipes Crab Cookbook Clam Cookbook Tuna Cookbook Homemade Pasta Cookbook Tuna Casserole Recipes Clam Chowder Recipe Italian Seafood Cookbook ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you for your support and for choosing "Hello! 365 Canned Seafood Recipes: Best Canned Seafood Cookbook Ever For Beginners". Let this be an inspiration when preparing seafood in your kitchen. It would be lovely to know your cooking story in the comments section below.
Tin Fish Gourmet
Author: Barbara-jo McIntoshPublisher: Arsenal Pulp Press
ISBN: 155152547X
Category : Cooking
Languages : en
Pages : 283
Book Description
As an ingredient, canned seafood often gets short shrift; it's often considered a mundane filler for salads, casseroles, and sandwiches by those in a hurry or on a budget. But while fresh is always best, there's no reason why canned seafood has to be boring. Discover how to transform everyday canned seafood into stylish, delicious dishes in this cookbook that features innovative recipes for not only tinned salmon and tuna but clams, oysters, shrimp, crabmeat, sardines, anchovies, mackerel, and more. Make sophisticated versions of traditional seafood dishes such as Creamy Garlic & Clam Chowder; New England Salmon Cakes; and Apple, Cheddar & Tuna Melt; and try out imaginative new recipes such as Oyster & Artichoke Stew, Sardine & Potato Pancakes, Clam & Fontina Pizza, and Shiitake Mushrooms Stuffed with Crabmeat. This cookbook is perfect for students, those on a budget, or those with time constraints, but it's also a sea-worthy companion for any home cook with a pantry. Elevating canned seafood to new and delectable heights, Tin Fish Gourmet proves that there is life after tuna casserole. The foreword is by Michel Roux, whose restaurant Le Gavroche was the first in the United Kingdom to receive three Michelin stars. Barbara-jo McIntosh is an award-winning food professional with over thirty-five years' experience in the food and hospitality industry. Former proprietor of Barbara-Jo's Elegant Home Cooking, a popular Vancouver eatery, she now owns Barbara-Jo's Books to Cooks, a bookshop in Vancouver dedicated to the culinary arts. Michel Roux is a French-born chef living and working in the United Kingdom. His restaurant Le Gavroche, which he founded with brother Alain in 1967, was the first in the UK to receive three Michelin stars. He is now proprietor of the Waterside Inn, a three-Michelin-starred restaurant in Bray, outside of London.
Canned Seafood 365
Author: Mila MasonPublisher: Independently Published
ISBN: 9781790552450
Category :
Languages : en
Pages : 212
Book Description
Seafood Makes You Live 10 Years More!➽ Today's Special Price! ➽ SALE! 85% OFF ➽ 6.99 0.99✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 365 recipes right after conclusion! ✩★✩ Yepppp. That is the truth. So now, let's take a look at delicious canned seafood recipes you can prepare at home in the book "Canned Seafood 365: Enjoy 365 Days With Amazing Canned Seafood Recipes In Your Own Canned Seafood Cookbook! [Tuna Recipes, Salmon Cookbook, Crab Cookbook, Shrimp Cookbook, Salmon Recipe Book, Tuna Cookbook, Clam Cookbook] [Book 1]" Introduction Chapter 1: Canned Crab Recipes Chapter 2: Canned Salmon Recipes Chapter 3: Canned Shrimp Recipes Chapter 4: Canned Tuna Recipes Chapter 5: Canned Clam Recipes Chapter 6: Amazing Canned Seafood Recipes When you're making changes to your diet, it's important to know why you have to eat less of some foods and more of others, especially if your goals are to lose weight and become healthier. If you understand the things about canned seafood that make them good for you, it becomes easier for you to add it to your regular diet. Here are the different reasons to eat seafood. Supplies nutrients your body needs Helps in weight loss Seafood makes you full for a long time Seafood is light on the tummy Seafood contains few calories Makes the heart healthier Keeps your brain protected Keeps depression at bay and treats it So why don't you eat seafood immediately! You also see more different types of canned seafood recipes such as: Crab Seafood for Two Shrimp Tuna Seafood Soup ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩ I really hope that each book in the series will be always your best friend in your little kitchen. Let's live happily and eat seafood every day! Enjoy the book, Tags: tuna recipes, salmon cookbook, crab cookbook, shrimp cookbook, salmon recipe book, tuna cookbook, clam cookbook
The Tinned Fish Cookbook: Easy-to-Make Meals from Ocean to Plate - Sustainably Canned, 100% Delicious
Author: Bart van OlphenPublisher: The Experiment, LLC
ISBN: 1615196757
Category : Cooking
Languages : en
Pages : 156
Book Description
“Bart van Olphen elevates canned tuna to the heights of deliciousness.”—The New York Times Scrumptious recipes for tuna, mackerel, herring, and more—so tasty, you won’t believe it’s from a can! Quick: What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it’s tinned fish, of course! Whether you’re a seafood lover or a home cook craving something new, The Tinned Fish Cookbook is for you. Sustainable fishing advocate Bart van Olphen shines a light on the superstar potential of canned tuna, salmon, anchovies, and more, with recipes that are ready in a jiff. Here are hearty mains from Tuna Lasagna to Mackerel and Potato Frittata, fresh salads like the classic Niçoise Salad and crisp Crab and Fennel Watercress Salad, and creative takes on normally less-fishy fare, such as Anchovy Dumplings, Salmon Pizza, and Quinoa Tabbouleh with Sardines. The possibilities are endless—and the photos by David Loftus are irresistible. What’s more, Bart dives into the wonders of modern fishing and canning, helping you recognize eco-friendly fish, so you can enjoy your ocean-to-plate meal with confidence. There’s more to tinned fish than ever before!
365 Yummy Canned Seafood Recipes
Author: Sage SalasPublisher:
ISBN:
Category :
Languages : en
Pages : 194
Book Description
Nothing is more Special than Bonding with our Loved Ones over a HOME-COOKED MEAL.✩ Read this book for FREE on the Kindle Unlimited NOW! ✩In this age of fast-paced lifestyles, though, people are always on the go, and so, preparing a decent home-cooked meal on a hectic day seems next to impossible. This book "365 Yummy Canned Seafood Recipes" is a collection of my best family recipes for every meal (with inspiration from my mom), featuring simple, readily available ingredients and an array of cooking methods. Let's discover right now! Chapter 1: Canned Shrimp Recipes Chapter 2: Canned Salmon Recipes Chapter 3: Canned Crab Recipes Chapter 4: Canned Clam Recipes Although these recipes in "365 Yummy Canned Seafood Recipes" are different, they share some things in common that is they're family-friendly, nutritious, and easily prepared even by beginners.Home cooking is an opportunity to achieve a healthy balance of nutrients in your meals (including carbs, fat, protein, vitamins, and minerals) based on your family's nutritional needs. No complicated cooking techniques here-only simple recipes for your family who don't like to compromise the quality and nutritional value of their meals. Not to mention that they all taste great!I believe making healthy meals for the family is one of the ways to show how much you love them. The recipes here will delight the whole family, the crowd even the picky eaters!You also see more different types of recipes such as: Tuna Casserole Recipes Clam Chowder Recipe Tuna Cookbook Italian Seafood Cookbook Homemade Pasta Cookbook Clam Cookbook Crab Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and cook yourself every day!Enjoy the book,
The Magic of Tinned Fish
Author: Chris McDadePublisher: Artisan
ISBN: 1648290612
Category : Cooking
Languages : en
Pages : 298
Book Description
Named one of The Best Cookbooks of 2021 by The New York Times “Excellent. . . . Thanks to McDade’s assured guidance, those curious about this understated pantry staple will have no trouble diving in. Salty and satisfying, these recipes hit the spot.” —Publishers Weekly TINNED FISH IS ONE OF THE WORLD’S GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets. Focusing on sustainable and easy-to-find anchovies, sardines, mackerel, shellfish, and more, here are 75 recipes that will change the way we think about and cook with tinned fish. Whether it’s creating an addictively delicious Spaghetti con le Sarde, transforming a pork roast with a mackerel-based “tonnato” sauce, elevating mac and cheese with crab, or digging into the simplest and best snack ever—anchovies, bread, and butter—cooking with tinned fish is pure magic.
365 Yummy Canned Seafood Recipes
Author: Andrea DavisPublisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 194
Book Description
Nothing is more Special than Bonding with our Loved Ones over a HOME-COOKED MEAL.✩ Read this book for FREE on the Kindle Unlimited NOW! ✩In this age of fast-paced lifestyles, though, people are always on the go, and so, preparing a decent home-cooked meal on a hectic day seems next to impossible. This book "365 Yummy Canned Seafood Recipes" is a collection of my best family recipes for every meal (with inspiration from my mom), featuring simple, readily available ingredients and an array of cooking methods. Let's discover right now! Chapter 1: Canned Shrimp Recipes Chapter 2: Canned Salmon Recipes Chapter 3: Canned Crab Recipes Chapter 4: Canned Clam Recipes Although these recipes in "365 Yummy Canned Seafood Recipes" are different, they share some things in common that is they're family-friendly, nutritious, and easily prepared even by beginners.Home cooking is an opportunity to achieve a healthy balance of nutrients in your meals (including carbs, fat, protein, vitamins, and minerals) based on your family's nutritional needs. No complicated cooking techniques here-only simple recipes for your family who don't like to compromise the quality and nutritional value of their meals. Not to mention that they all taste great!I believe making healthy meals for the family is one of the ways to show how much you love them. The recipes here will delight the whole family, the crowd even the picky eaters!You also see more different types of recipes such as: Tuna Casserole Recipes Clam Chowder Recipe Tuna Cookbook Italian Seafood Cookbook Homemade Pasta Cookbook Clam Cookbook Crab Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and cook yourself every day!Enjoy the book,
