Monoculture

Author: F. S. Michaels
Publisher: Red Clover Press
ISBN: 098685381X
Category : History
Languages : en
Pages : 204

Book Description
Winner of the George Orwell Award. One of The Atlantic's best books of the year. As human beings, we've always told stories: stories about who we are, where we come from, and where we're going. Now imagine that one of those stories is taking over the others, narrowing our diversity and creating a monoculture. Because of the rise of the economic story, six areas of your world - your work, your relationships with others and the environment, your community, your physical and spiritual health, your education, and your creativity - are changing, or have already changed, in subtle and not-so-subtle ways. And because how you think shapes how you act, the monoculture isn't just changing your mind - it's changing your life. In Monoculture, F.S. Michaels draws on extensive research and makes surprising connections among disciplines to take a big-picture look at how one story is changing everything. Her research and writing have been supported by the Social Sciences and Humanities Research Council of Canada, the Killam Trusts, and regional and municipal arts councils. Michaels has an MBA, and completed five years of PhD studies in Organizational Analysis. She lives in British Columbia, Canada. "A single lucid narrative that's bound to first make you somewhat uncomfortable and insecure, then give you the kind of pause from which you can step back and move forward with more autonomy, authenticity and mindfulness than ever." - The Atlantic "A thin, enrapturing gem. It's accessible, sensible--exactly the sort of book that should have (and still could + should!) take off and create a tiny little dent in books." - Kenyon Review "A smart and realistic guide to first recognizing the monoculture and the challenges of transcending its limitations." - Maria Popova, BrainPickings.org "I found myself reading non-stop, underlining like crazy...an astute explanation about what I've been feeling recently, something I couldn't put my finger on...[Michaels] writes in clear, energetic prose that's thoughtful, engaging and unforced. She defines and analyzes without judgment or insistence...a breath of fresh air." - NPR "...a singularly brilliant and accessible analysis of some of the fundamental assumptions and driving principles of our time." - Comment Magazine "5 stars: The cause and effect of our world is more surprising than you'd think. With intriguing notions about the driving ideas of stories in every shape of our life, "Monoculture" is an incredibly fascinating way about how the mind works and today's consumer culture." - Midwest Book Review "If you just read one book this year, read this one." - BuriedInPrint.com

Monoculture in Agriculture

Author: United States. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 72

Book Description

Monoculture Farming

Author: Tapan Kumar Nath
Publisher: Nova Publishers
ISBN: 9781634852128
Category : Technology & Engineering
Languages : en
Pages : 196

Book Description
Monoculture farming is nowadays a widespread practice throughout the world. In order to meet the food demand of rapidly increasing populations, the diverse agroecosystems have been converted mostly into single cropping sectors. Even though food productivity with high input has been boosted to some extent, it is at the cost of local biodiversity loss. This book, drawing examples from several tropical and sub-tropical countries, documents some of the most prevailing monoculture practices and their socio-economic and environmental influences. It describes widespread commercial monoculture of rubber and oil palm, as well as the invasion of exotic mono-plantations in the forestry sector. Both rubber and oil palm are highly lucrative businesses, and these industries have brought positive impacts on rural development, regional economies, including lifting small farmers out of poverty. The rapid expansion of oil palm and rubber in the last few decades has resulted in widespread deforestation, biodiversity loss, and carbon emissions in the tropics, and has also negatively affected the livelihoods of many local communities. Similar effects have also been observed in the case of the conversion of heterogenous forests into monocuture plantations. An integrated land use planning approach is suggested in order to minimize the negative impacts and maximize the positive benefits of monoculture farming. Further, enhancing plant-soil microbial interactions through innoculation of arbuscular mycorrhiza fungi for soil fertility management is also suggested. With up-to-date information on this subject matter, this book will benefit researchers, academics, students, policymakers and practitioners.

Monocultures of the Mind

Author: Vandana Shiva
Publisher: Palgrave Macmillan
ISBN: 9781856492188
Category : Business & Economics
Languages : en
Pages : 190

Book Description
Vandana Shiva has established herself as a leading independent thinker and voice for the South in that critically important nexus where questions of development strategy, the environment and the posititon of women in society coincide. In this new volume, she brings together her thinking on the protection of biodiversity, the implications of biotechnology, and the consequences for agriculture of the global pre-eminence of Western-style scientific knowledge. In lucid and accessible fashion, she examines the current threats to the planet's biodiversity and the environmental and human consequences of its erosion and replacement by monocultural production. She shows how the new Biodiversity Convention has been gravely undermined by a mixture of diplomatic dilution during the process of negotiation and Northern hi-tech interests making money out of the new biotechnologies. She explains what these technologies involve and gives examples of their impact in practice. She questions their claims to improving natural species for the good of all and highlights the ethical and environmental problems posed. Underlying her arguments is the view that the North's particular approach to scientific understanding has led to a system of monoculture in agriculture - a model that is not being foisted on the South, displacing its societies' ecologically sounder, indigenous and age-old experiences of truly sustainable food cultivation, forest management and animal husbandry. This rapidly accelerating process of technology and system transfer is impoverishing huge numbers of people, disrupting the social systems that provide them with security and dignity, and will ultimately result in a sterile planet in both North and South, In a policy intervention of potentially great significance, she calls instead for a halt, at international as well as local level, to the aid and market incentives to both large-scale destruction of habitats where biodiversity thrives and the introduction of centralised, homogenous systems of cultivation.

The Aesthetics of Ambiguity

Author: Nav Haq
Publisher:
ISBN: 9789492095763
Category : Art
Languages : en
Pages : 228

Book Description
In today?s globalised world, terms such as multiculturalism and pluralism assume a shared culture with shared values and convictions about openness, democracy, and equality. This in turn can be seen as a monoculture of views and attitudes. Yet being able to deal with differences, paradoxes, and ambiguities results from a learning process and does not just happen on its own. Art has played a pivotal role in this process since the dawn of modernity, and artists in particular have the ability to play with cultural conventions. This book gives a platform to art and artists who dare to challenge the rules of our globalised, monocultural society, and explores their successes and failures.

The Convergent Evolution of Agriculture in Humans and Insects

Author: Ted R Schultz
Publisher: MIT Press
ISBN: 0262543206
Category : Social Science
Languages : en
Pages : 339

Book Description
Contributors explore common elements in the evolutionary histories of both human and insect agriculture resulting from convergent evolution. During the past 12,000 years, agriculture originated in humans as many as twenty-three times, and during the past 65 million years, agriculture also originated in nonhuman animals at least twenty times and in insects at least fifteen times. It is much more likely that these independent origins represent similar solutions to the challenge of growing food than that they are due purely to chance. This volume seeks to identify common elements in the evolutionary histories of both human and insect agriculture that are the results of convergent evolution. The goal is to create a new, synthetic field that characterizes, quantifies, and empirically documents the evolutionary and ecological mechanisms that drive both human and nonhuman agriculture. The contributors report on the results of quantitative analyses comparing human and nonhuman agriculture; discuss evolutionary conflicts of interest between and among farmers and cultivars and how they interfere with efficiencies of agricultural symbiosis; describe in detail agriculture in termites, ambrosia beetles, and ants; and consider patterns of evolutionary convergence in different aspects of agriculture, comparing fungal parasites of ant agriculture with fungal parasites of human agriculture, analyzing the effects of agriculture on human anatomy, and tracing the similarities and differences between the evolution of agriculture in humans and in a single, relatively well-studied insect group, fungus-farming ants.

Perilous Bounty

Author: Tom Philpott
Publisher: Bloomsbury Publishing USA
ISBN: 1635573149
Category : Social Science
Languages : en
Pages : 257

Book Description
New York Times Book Review Editors' Choice An unsettling journey into the disaster-bound American food system, and an exploration of possible solutions, from leading food politics commentator and former farmer Tom Philpott. More than a decade after Michael Pollan's game-changing The Omnivore's Dilemma transformed the conversation about what we eat, a combination of global diet trends and corporate interests have put American agriculture into a state of "quiet emergency," from dangerous drought in California--which grows more than 50 percent of the fruits and vegetables we eat--to catastrophic topsoil loss in the "breadbasket" heartland of the United States. Whether or not we take heed, these urgent crises of industrial agriculture will define our future. In Perilous Bounty, veteran journalist and former farmer Tom Philpott explores and exposes the small handful of seed and pesticide corporations, investment funds, and magnates who benefit from the trends that imperil us, with on-the-ground dispatches featuring the scientists documenting the damage and the farmers and activists who are valiantly and inventively pushing back. Resource scarcity looms on the horizon, but rather than pointing us toward an inevitable doomsday, Philpott shows how the entire wayward ship of American agriculture could be routed away from its path to disaster. He profiles the farmers and communities in the nation's two key growing regions developing resilient, soil-building, water-smart farming practices, and readying for the climate shocks that are already upon us; and he explains how we can help move these methods from the margins to the mainstream.

Big Farms Make Big Flu

Author: Rob Wallace
Publisher: NYU Press
ISBN: 1583675914
Category : Social Science
Languages : en
Pages : 457

Book Description
The first collection to explore infectious disease, agriculture, economics, and the nature of science together Thanks to breakthroughs in production and food science, agribusiness has been able to devise new ways to grow more food and get it more places more quickly. There is no shortage of news items on hundreds of thousands of hybrid poultry—each animal genetically identical to the next—packed together in megabarns, grown out in a matter of months, then slaughtered, processed and shipped to the other side of the globe. Less well known are the deadly pathogens mutating in, and emerging out of, these specialized agro-environments. In fact, many of the most dangerous new diseases in humans can be traced back to such food systems, among them Campylobacter, Nipah virus, Q fever, hepatitis E, and a variety of novel influenza variants. Agribusiness has known for decades that packing thousands of birds or livestock together results in a monoculture that selects for such disease. But market economics doesn't punish the companies for growing Big Flu—it punishes animals, the environment, consumers, and contract farmers. Alongside growing profits, diseases are permitted to emerge, evolve, and spread with little check. “That is,” writes evolutionary biologist Rob Wallace, “it pays to produce a pathogen that could kill a billion people.” In Big Farms Make Big Flu, a collection of dispatches by turns harrowing and thought-provoking, Wallace tracks the ways influenza and other pathogens emerge from an agriculture controlled by multinational corporations. Wallace details, with a precise and radical wit, the latest in the science of agricultural epidemiology, while at the same time juxtaposing ghastly phenomena such as attempts at producing featherless chickens, microbial time travel, and neoliberal Ebola. Wallace also offers sensible alternatives to lethal agribusiness. Some, such as farming cooperatives, integrated pathogen management, and mixed crop-livestock systems, are already in practice off the agribusiness grid. While many books cover facets of food or outbreaks, Wallace's collection appears the first to explore infectious disease, agriculture, economics and the nature of science together. Big Farms Make Big Flu integrates the political economies of disease and science to derive a new understanding of the evolution of infections. Highly capitalized agriculture may be farming pathogens as much as chickens or corn.

The Emerging Monoculture

Author: Eric Kramer
Publisher: Bloomsbury Publishing USA
ISBN: 0313059535
Category : Language Arts & Disciplines
Languages : en
Pages : 353

Book Description
Kramer brings together experts from a variety of minority backgrounds and from around the world to give their perspectives on the most pervasive ideology today, globalism. The basic premise is that a developed country is different from a developed community. They need not be mutually exclusive, but neither is it assumed that they are necessarily consonant. The various essays offer answers to such vital questions as What does it mean to become a 'global citizen'? and What does it mean to be a 'model minority' in a global economy? The process of becoming a mainstream person involves being first marginalized with the implication that something is inadequate about one's self. The process of assimilationism is manifested as various forms of enforced and/or rewarded acculturation. With the vast human migration currently underway, the notion of assimilation has become a global phenomenon. What is occurring, Kramer and his colleagues demonstrate, is a worldwide shift from the village milieu to the city lifestyle. This migration is seen as a polycentric and global phenomenon whereby the promised land is nowhere in particular, but, instead, a way of life and mindset, an urban lifestyle. This process is far more than a simple change in geography. Moving from the village to the cityscape involves a mutation in worldview and self-identity. Additional questions asked throughout the collection are What set of persuasive assumptions are leading the world in this direction? and What might be lost in the process? A provocative collection for scholars, students, and other researchers involved with development studies, multiculturalism, and urbanization.

Technical guide for the Adaptation, Biodiversity and Carbon Mapping Tool

Author: Dionisio, D.
Publisher: Food & Agriculture Org. [Author] [Author]
ISBN: 925139038X
Category : Technology & Engineering
Languages : en
Pages : 111

Book Description
ABC-Map was designed with the specific objective of holistically assessing the environmental impacts of national policies, plans and investments in the agriculture, forestry and other land use (AFOLU) sector through Google Earth-based satellite imagery. ABC-Map helps to develop synergies and trade-offs between climate, biodiversity and land restoration actions. The Adaptation section helps to understand exposure to climate change risks and to assess climate change over time in a given area. It includes a climate and geophysical profile with, for example, information on temperature and precipitation trends over the past 40 years. The Biodiversity section covers a series of indicators that are intended to complement each other and provide a more comprehensive view of pressures and impacts on biodiversity. These indicators are average species abundance, land use change in protected areas and key biodiversity areas, and natural capital. The Carbon section aims to account for greenhouse gas (GHG) emissions in the AFOLU sector and work towards their reduction. The Carbon section is similar to the Nationally Determined Contributions Expert Tool (NEXT), it takes into account the evolution of the carbon stock, the carbon balance and the social value of carbon. The objective of this technical manual is to provide users with (i) the detailed structure of ABC-Map, (ii) its methodological background, and (iii) the different data and factors used such as emission factors and default carbon stock values, reference values from ESVD, GLOBIO, climate and geophysical datasets among others.