Author: Emma MarriottPublisher: Michael O'Mara Books
ISBN: 1843179296
Category : History
Languages : en
Pages : 177
Book Description
Here's your chance to introduce yourself to the full spectrum of world history.
Author: Nicola Chalton
Author: Jacob F. FieldWorld Mythology in Bite-sized Chunks
Author: Mark DanielsPublisher: Michael O'Mara
ISBN: 9781782435754
Category : Social Science
Languages : en
Pages : 0
Book Description
A masterful introduction to world mythology, shedding light on the impact it has had on cultures past and present and untangling the complex web of deities, monsters and myths.
Bad History
Author: Emma MarriottPublisher: Michael O'Mara Books
ISBN: 1843177773
Category : History
Languages : en
Pages : 186
Book Description
Entertaining but authoritative, Bad History debunks a wealth of historical errors. In doing so, it exposes many falsehoods that have wrongly - and sometimes dangerously - influenced our understanding of the world's history.
A Less Boring History of the World
Author: Dave RearPublisher: Random House
ISBN: 1446444848
Category : History
Languages : en
Pages : 290
Book Description
Refreshes the parts other history books can’t reach... A bit ropy on the Renaissance? In the dark about the Enlightenment? Or, in fact, do you need a revision course on the entire history of the world and want to read a witty, irreverent, definitely not boring romp through everything that has ever happened on planet earth – from 15 billion years BC to the present day? Good. A Less Boring History of the World tells you everything you need to know from the Big Bang to Barack Obama, taking in the Byzantines, the Black Death, Bin Laden and the fall of bankers along the way, all boiled down to bite size chunks so that you can finally piece together all the different bits of history - and see how on earth we ended up in the mess we are today. A Less Boring History refreshes your memory and broadens your mind. And, if that’s not enough, it will also make you laugh. A lot.
Author: Alison RattlePsychology in Bite Sized Chunks
Author: Joel LevyPublisher: Michael O'Mara Books
ISBN: 9781789292350
Category : Psychology
Languages : en
Pages : 224
Book Description
All the most important and interesting bits of psychology, including what it really means to dream you are flying and exactly why Freud smoked that cigar Freudian Slips presents the essential facts and findings of psychology in an accessible and thoroughly enjoyable way, leaving no Freudian slip or phallic symbol unexamined. From Bobo dolls to invisible gorillas, Clever Hans to Little Albert, the halo effect to the Stockholm syndrome, the book charts a path through the subject's controversial history and along its most intriguing diversions. Discover how Pavlov made a dog neurotic and electroconvulsive therapy turned a man bisexual, why schizophrenics can tickle themselves, and how the U.S. military developed a pigeon-guided missile.
A Bite-Sized History of France
Author: Stéphane HenautPublisher: The New Press
ISBN: 1620972522
Category : History
Languages : en
Pages : 345
Book Description
A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)—as featured in the New York Times "The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fleur de sel." —The New York Times Book Review Acclaimed upon its hardcover publication as a "culinary treat for Francophiles" (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France's most famous cities as well as its underexplored regions, the book is enriched by the "authors' friendly accessibility that makes these stories so memorable" (The New York Times Book Review). This innovative social history also explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities. The origins of the most legendary French foods and wines—from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne—also reveal the social and political trends that propelled France's rise upon the world stage. As told by a Franco-American couple (Stéphane is a cheesemonger, Jeni is an academic) this is an "impressive book that intertwines stories of gastronomy, culture, war, and revolution. . . . It's a roller coaster ride, and when you're done you'll wish you could come back for more" (The Christian Science Monitor).
One Bloody Thing After Another
Author: Jacob F. FieldPublisher: Michael O'Mara Books
ISBN: 1843179180
Category : History
Languages : en
Pages : 180
Book Description
Moving chronologically, this horrifying guide explores the world's bloodiest battles and most murderous queens, as well as delving into some of the more unusual aspects of history.
