Heat and Smoke

Heat and Smoke PDF Author: Bob Hart
Publisher:
ISBN: 9780646565521
Category : Barbecues (Fireplaces)
Languages : en
Pages : 120

Book Description
This is, quite simply, the best, most spectacular and most accessible barbecue book ever written. It is witty, but it is also wise: bursting with innovative ideas, simple explanations, and examples of the techniques that will turn your backyard barbecue meals into masterpieces.

Ecology of Plant-Derived Smoke

Ecology of Plant-Derived Smoke PDF Author: Lara Jefferson
Publisher: Oxford University Press
ISBN: 0199755930
Category : Science
Languages : en
Pages : 331

Book Description
Discusses how plant-derived smoke functions as a tool for promoting seed germination and growth, with 1355 species accounts.

Heat & Smoke II

Heat & Smoke II PDF Author: Bob W. Hart
Publisher:
ISBN:
Category : Barbecues (Fireplaces)
Languages : en
Pages : 122

Book Description

Design Methodologies for Smoke and Heat Exhaust Ventilation

Design Methodologies for Smoke and Heat Exhaust Ventilation PDF Author: H. P. Morgan
Publisher: Building Research Establishment
ISBN: 9781860812897
Category : Technology & Engineering
Languages : en
Pages : 146

Book Description
This guide summarizes the advice available from the Fire Research Station, to designers of Smoke and Heat Exhaust Ventilation Systems (SHEVS) for atria and other buildings. It builds upon currently available published advice (especially BRE Report Design approaches for smoke control in atrium buildings[13], but also BRE Report Design principles for smoke ventilation in enclosed shopping centres[24]), by including more guidance on the use of the methods given, and by including the results of research carried out since the publication of ref. [13] in 1994. In particular, the use of a design fire size is considered in more detail, including: a discussion of growing fires; formulae and calculation methods to determine the deflection of smoke curtains in fire situations so that the specification of smoke curtains can become part of the SHEVS design; the effects due to airflow on the efficiency of natural smoke exhaust ventilators and on the stability of smoke layers. This guide does not consider the scenario where a fire in a room connecting to an atrium causes a flame plume to rise into the atrium. In this context, any large space adjoining the fire room may be considered to be an atrium, eg malls in shopping complexes. A discussion is included of the factors which need to be considered when specifying the hardware (ventilators, smoke curtains, etc.) required to implement the design in a building. Some advice is also included on: factors to be considered in installing the system in buildings; how to test the functioning of the equipment separately and as a complete system once it has been installed; and 'good practice' measures involving the management and maintenance of the system when the building is in everyday use. The purpose of this book therefore is to provide practical guidance on the design of smoke-control systems. It reflects current knowledge and is based on the results of research where available, including as yet unpublished results of experiments. In addition, it draws on the authors' cumulative experience of design features required for regulatory purposes in many individual smoke-control applications. Many of these design features have evolved over several years by consensus between regulatory authorities, developers and fire scientists, rather than by specific research. The methodology underpinning the book is explicitly empirical in approach and can easily be extended to most buildings. Where guidance is necessary to address practical design issues but there are gaps in the established knowledge-base, the authors have exercised their professional judgement in offering conservative, pragmatic advice. When guidance is offered in these circumstances any potential weaknesses are made explicit. Related to this is the continuance of the philosophy used in the book's predecessor BRE Reports[13,24] that even where a document is difficult to obtain, or even verbal private communication is the source of advice, it is listed as a reference.

Project Smoke

Project Smoke PDF Author: Steven Raichlen
Publisher: Workman Publishing
ISBN: 0761181865
Category : Cooking
Languages : en
Pages : 305

Book Description
The Barbecue Bible for Smoking Meats A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. USA Today says, “Where there’s smoke, there’s Steven Raichlen.” Steven Raichlen says, “Where there’s brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke.” And Aaron Franklin of Franklin Barbecue says, “Nothin’ but great techniques and recipes. I am especially excited about the smoked cheesecake.” Time to go forth and smoke. “If your version of heaven has smoked meats waiting beyond the pearly gates, then PROJECT SMOKE is your bible.” —Tom Colicchio “Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book.” —Myron Dixon

Cool Smoke

Cool Smoke PDF Author: Tuffy Stone
Publisher: St. Martin's Griffin
ISBN: 1250137853
Category : Cooking
Languages : en
Pages : 313

Book Description
Five time Barbecue World Champion Tuffy Stone’s complete guide to barbeque Flame, smoke, and meat—these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smoky barbecue is a science and an art form, and Tuffy Stone—five time World Champion Pitmaster, co-host and judge of Destination America’s BBQ Pitmasters, and co-owner of the award-winning Q Barbecue restaurants—has mastered it. Cool Smoke is the distillation of all his years of experience and wisdom. Inside you’ll find a wealth of barbecue information including: - How to choose the right cooker - The best way to trim a cut of meat - How to prepare your own brines, rubs, and sauces - Insider tips and hints for taking on the competition circuit - Over 100 creative, delicious recipes to make you a barbecue master The recipes include classic barbecue dishes with updated preparations like Smoked Ribs with Cherry Barbecue Sauce, Dove Breasts with Crispy Bacon and Chipotle White Sauce, and even the Holy Grail of barbecue: the Whole Hog. As no plate of ‘cue is complete without a generous helping of sides, there are also recipes for Corn Pudding with Poblano Pepper, Collard Greens with Pepper Relish, and Pineapple Hot Pot, along with delicious desserts like Frozen Coconut Lime Pie. For backyard barbecuers who are interested in taking on the competition circuit, Cool Smoke offers tips and tricks from one of the best in the business. Stone’s competition secrets—gleaned from more than a decade of success on the circuit—have never before been shared beyond the walls of his cook school in Richmond, Virginia. Cool Smoke gives an insider’s look behind the scenes and offers advice on creating perfect competition turn-ins that have made Stone a World Champion five times over. With mouthwatering recipes, over 200 hundred color photos, essential guides to cookers and equipment, and expert advice, Tuffy Stone’s Cool Smoke is the definitive guide to all things barbecue.

National Electrical Code 2011

National Electrical Code 2011 PDF Author: National Fire Protection Association
Publisher: Delmar Pub
ISBN: 9780877659150
Category : Technology & Engineering
Languages : en
Pages : 870

Book Description
Safe, efficient, code-compliant electrical installations are made simple with the latest publication of this widely popular resource. Like its highly successful previous editions, the National Electrical Code? 2011 LOOSE LEAF combines solid, thorough, research-based content with the tools you need to build an in-depth understanding of the most important topics. It provides the full text of the updated Code regulations alongside expert commentary from code specialists, offering code rationale, clarifications for new and updated rules, and practical, real-world advice on how to apply the code. And in a loose-leaf format, it's easy to customize your experience with the Code by adding job- and situation- specific materials. New to the 2011 edition are articles including first-time Article 399 on October, Overhead Conductors with over 600 volts, first-time Article 694 on Small Wind Electric Systems, first-time Article 840 on Premises Powered Broadband Communications Systems, and more. This winning combination has created a valuable reference for those in or entering careers in electrical design, installation, inspection, and safety.

Heat Release in Fires

Heat Release in Fires PDF Author: Vytenis Babrauskas
Publisher: Taylor & Francis
ISBN: 9780419161004
Category : Architecture
Languages : en
Pages : 660

Book Description

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