The Hungry Camper Cookbook

Author: Spruce
Publisher: Spruce
ISBN: 1846014999
Category : Cooking
Languages : en
Pages : 573

Book Description
A camping cookbook like no other, The Hungry Camper not only gives more than 200 quick, cheap and delicious recipes that all the family will love, but also includes helpful checklists on what to bring along, how to prepare for big family meals, and invaluable camping tips for a stress-free trip. With chapters dedicated to making sure you have a hearty breakfast, making the most of a campfire with barbecue dishes, one pot simplicity and a host of salads, sides and snacks aplenty, camping food never has to be boring again. Including recipes from treacle and mustard beans, grilled sardines with salsa and goulash with caraway dumplings, to coconut dahl, hot barbecued fruit salad and creole pineapple wedges, each recipe is easy to make in a campsite for even the most novice cook, tired from a day's adventure.

In the Wild Chef

Author: Stephen Weston
Publisher:
ISBN: 9781927458068
Category : Everest, Mount (China and Nepal)
Languages : en
Pages : 0

Book Description
Tired of hot dogs and burnt hamburgers on a camping trip? Well search no further! The original In The Wild Chef, Stephen Weston,shows even the ""noobie"" camper how to cook like a three-star chef. With tastes from around the world, and recipes that are delicious and easy to carry, In The Wild Chef is a must-have for anyone who loves great food while In The Wild.

Hungry Campers Cookbook

Author: Katy Holder
Publisher: Hardie Grant Publishing
ISBN: 1743580517
Category : Travel
Languages : en
Pages : 331

Book Description
The 'Hungry Campers Cookbook' brings together the fun of family camping holidays with fresh, healthy, gourmet recipes. Author Katy Holder has taken her many years of food writing and cookbook styling experience to produce recipes that are accessible for anyone embarking on a camping trip. All recipes use fresh ingredients and require minimal cooking equipment - there are recipes for meals you can prepare at home beforehand, one-pot dishes to cook at the campsite, fish and barbecue meals, substantial salads, kids' cooking, breads and desserts. Katy also understands the requirements of cooking while camping and offers a wealth of advice on eating well while sleeping in your tent or under the stars.

Backpack Gourmet

Author: Linda Frederick Yaffe
Publisher: Stackpole Books
ISBN: 0811759237
Category : Sports & Recreation
Languages : en
Pages : 178

Book Description
Improve your backpacking experience by creating the delicious and healthy home-dried meals and snacks featured in this book.

The Easy Camp Cookbook

Author: Amelia Mayer
Publisher: Sourcebooks, Inc.
ISBN: 1647390311
Category : Cooking
Languages : en
Pages : 325

Book Description
After a long day on the trail or while sitting around a roaring fire, food just tastes better than it does at home. Sized perfectly for limited packing space, this all-inclusive camping cookbook will expand your wilderness culinary chops. The Easy Camp Cookbook is a compilation of family favorites that are (mostly) healthy, will fuel your adventures, and are simple to make—no more settling for plain ol' hot dogs and tasteless freeze-dried foods! Organized into two sections: car camping and backcountry camping, this camping cookbook features delicious, easy-to-make recipes. Many recipes can be prepped at home so you can spend more time relaxing and enjoying camping—it even includes vegetarian options! Take the guesswork out of keeping everyone fed with this insightful camping cookbook. Inside this camping cookbook, you'll find: Prep ahead—Many of the recipes utilize at-home prep to make meals that much easier (and cleaner!) at the campsite. Be prepared—Get camping advice, including an at-home prepping guide, camping checklist, safety tips, and more. Light read—The packable size of this handy guide makes it ideal for your next camping trip. This comprehensive camping cookbook will have you eating like a king on the trail!

Freezer Bag Cooking: Trail Food Made Simple

Author: Sarah Svien
Publisher: Bay Street Communications
ISBN: 1411660315
Category : Backpacking
Languages : en
Pages : 98

Book Description
A set of recipes and techniques to introduce you to the freezer bag cooking style of outdoor cooking. The recipes and techniques within apply to most outdoor sports where hearty, healthy, leightweight and fun food is a welcome departure from traditional outdoor cooking.

How We Are Hungry

Author: Dave Eggers
Publisher: Vintage
ISBN: 0307426300
Category : Fiction
Languages : en
Pages : 177

Book Description
In this "tour de force" (New York Times Book Review), the Pulitzer Prize finalist and bestselling author of The Circle demonstrates his mastery of the short story. “These tales reinvigorate … the short story with a jittery sense of adventure.” —San Francisco Chronicle Including the stories:"Another" "What It Means When a Crowd in a Faraway Nation Takes a Soldier Representing Your Own Nation, Shoots Him, Drags Him from His Vehicle and Then Mutilates Him in the Dust" "The Only Meaning of the Oil-Wet Water" "On Wanting to Have Three Walls Up Before She Gets Home" "Climbing to the Window, Pretending to Dance" "She Waits, Seething, Blooming" "Quiet" "Your Mother and I" "Naveed" "Notes for a Story of a Man Who Will Not Die Alone" "About the Man Who Began Flying After Meeting Her" "Up the Mountain Coming Down Slowly" "After I Was Thrown in the River and Before I Drowned"

Backcountry Eats

Author: Kevin Ride
Publisher: FriesenPress
ISBN: 1525585460
Category : Sports & Recreation
Languages : en
Pages : 246

Book Description
Make your own high-quality backcountry meals. Are you a seasoned backcountry hiker seeking to lighten your pack? Or, are you a canoe tripper looking to bring variety and savings to your meals? Do you have dietary needs that ready-made meals cannot accommodate? Are you a front country car camper or overnight hiker looking to get deeper into the backcountry? Backcountry Eats is a valuable tool on how to take your trips a step further and explore the backcountry on multi-day adventures. In Backcountry Eats, Kevin Ride demystifies food dehydration techniques and outlines everything you need to know to make your own dehydrated meals for backcountry travel. Within these pages you will discover how to: • select a dehydrator, • dehydrate food of various types (fruit, vegetables, meats, seafood, grains, pasta) safely. • meal plan and ration plan, • portion and package your meals, • select a stove and fuel, • bake in the backcountry, and • protect your food from wildlife. Backcountry Eats includes a recipe section with over 100 dehydrated recipes featuring simple one pot meals that rehydrate by adding water, but also rounds-out your repertoire with other recipes such as fruit leather, jerky, granola bars, baked items such as bannock, and a variety of hot drinks.

Scout's Backpacking Cookbook

Author: Christine Conners
Publisher: Rowman & Littlefield
ISBN: 0762784040
Category : Sports & Recreation
Languages : en
Pages : 193

Book Description
Like The Scout's Outdoor Cookbook, this new cookbook will bring together outdoor recipes, cooking methods, and tips for a Scout-friendly cooking experience. This user-friendly cookbook is aimed at Boy and Girl Scouts and their leaders, but is appropriate for backpackers, campers, canoers and kayakers, or anyone else who wants to eat well in the wilderness.

Alice's Cookbook

Author: Alice Hart
Publisher: Rowman & Littlefield
ISBN: 1493002066
Category : Cooking
Languages : en
Pages : 195

Book Description
Alice Hart is an exciting and authoritative new young voice on food who loves to share her culinary knowledge with friends. In this book she encourages her generation of 20- and 30-somethings to cook the original, modern food they enjoy to fit the lifestyles they lead. Dip into Alice’s Cookbook in January to find an inspirational New Year brunch, or during August for a vibrant and memorable summer kitchen supper. Each recipe is designed to fit into busy social lives: Hands-on cooking times are provided for each dish, menus are adaptable to seasons and availability, and advice is given to scale quantities up or down to feed a crowd (or not).