On the Cains

Author: Brad Burns
Publisher: Rowman & Littlefield
ISBN: 0811768155
Category : Sports & Recreation
Languages : en
Pages : 233

Book Description
A historical look at and current guide to the Cains River in New Brunswick. There is almost a mystical aura surrounding the Cains and its Atlantic salmon and brook trout fishery. Only about a third of it was ever settled and then lightly, and by the middle of the twentieth century settlers had all given up and the river reverted to completely wild, which it still is today. The book also explores the Cains’s relationship with the Miramichi River, in particular the Black Brook, the biggest and most productive pool on the river. In low water, a substantial portion of the Cains’s fall run of fish stacks up there waiting for rain.

Floodplains

Author: Jeffrey J. Opperman
Publisher: Univ of California Press
ISBN: 0520294106
Category : Business & Economics
Languages : en
Pages : 268

Book Description
Introduction to temperate floodplains -- Hydrology -- Floodplain and geomorphology -- Biogeochemistry -- Ecology: introduction -- Floodplain forests -- Primary and secondary production -- Fish and other vertebrates -- Ecosystem services and floodplain reconciliation -- Floodplains as green infrastructure -- Case studies of floodplain management and reconciliation -- Central Valley floodplains: introduction and history -- Central Valley floodplains today -- Reconciling Central Valley floodplains -- Conclusions: managing temperate floodplains for multiple benefits

What Fish See

Author: Colin J. Kageyama
Publisher: Frank Amato Publications
ISBN: 9781571881403
Category : Fishes
Languages : en
Pages : 0

Book Description
An in-depth examination by Dr. Colin Kageyama of how and what fish see. This important book will help all anglers to design better flies and lures by its explanation of the physical processes of light in water and consequently how colors change and are perceived by fish in varying conditions of depth, turbidity, and light. Excellent illustrations by Vic Erickson and color plates that show startling color changes. This book will change the way you fish!

The New York Times Cooking No-Recipe Recipes

Author: Sam Sifton
Publisher: Ten Speed Press
ISBN: 1984858483
Category : Cooking
Languages : en
Pages : 258

Book Description
NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious. ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.

Fishes of the Columbia Basin

Author: Dennis D. Dauble
Publisher: Keokee Company Pub Incorporated
ISBN: 9781879628342
Category : Nature
Languages : en
Pages : 244

Book Description
Identify and learn how to catch 60+ fish species of the Columbia River and its tributaries.

East by West

Author: Jasmine Hemsley
Publisher: Pan Macmillan
ISBN: 150985813X
Category : Cooking
Languages : en
Pages : 524

Book Description
Winner of the 2018 Hearst Big Books Award (Women's Health and Wellbeing) East by West is the first solo cookbook from bestselling author, cook and TV presenter Jasmine Hemsley, co-founder of Hemsley + Hemsley. Featuring 140 delicious recipes from around the world, East by West champions the ancient Ayurvedic philosophy of eating to nourish, sustain and repair for ultimate mind-body balance. Jasmine continues her passion for balancing body, mind and spirit amidst the challenges of our fast-paced day-to-day lives, through real food and tasty home cooking. With a focus on listening to your body, eating when you’re hungry, being conscious of what you’re eating when you’re eating it and choosing foods that are right for your mood from day to day, East by West is a modern take on the Ayurvedic principles. With classic Ayurvedic comfort dishes from Golden Milk to Kitchari and great family sharing dishes Sesame Roast Chicken to Saffron Millionaire Cheesecake, the book has something for every taste (bringing to life store cupboard basics to create dishes) from super simple to simply special. A global range of recipes, together with simple mindful rituals and a classic cleanse to revisit when your energy levels need a boost help the book bring Ayurveda to life in a fresh and friendly way. Packed with beautiful colour photography and inspired by Jasmine’s personal journey with food and healthy living, East by West represents a delicious evolution of the ideas explored in Hemsley + Hemsley bestsellers Good + Simple and The Art of Eating Well.

Spring Chinook Salmon in the Willamette and Sandy Rivers

Author: R. Kirk Schroeder
Publisher:
ISBN:
Category : Chinook salmon
Languages : en
Pages : 31

Book Description

One More Last Cast

Author: Dennis Dauble
Publisher: Createspace Independent Publishing Platform
ISBN: 9781537185309
Category :
Languages : en
Pages : 178

Book Description
What do tiny bars of complimentary soap, spam sandwiches and pillow hogs have to do with fishing? When does one more "last cast" beget another? How can some people confuse fishing with ... sex? This collection of short stories answers those questions, and more. Dennis Dauble - biologist, fisherman and author previously of "The Barbless Hook" and "Fishes of the Columbia Basin" - returns with more wry and humorous tales gleaned from a lifetime of fishing experiences and insights. Among the revelations received at the rod's handle: some tipping points aren't revealed (alas) until after you pass the point of no return. A four-beer buzz can move a relationship along only so far. And as any friendly, but competitive, fisher might tell you, there's a limit to how much you can trust others when it comes to a good thing. Any reader will likely see themselves somewhere in this delightful collection - and fishermen and women will particularly find kindred spirit for their passion. As Dauble writes, "Fishing creeps into your thoughts, conversations and dreams to create transcendent connections that surprise and amaze."

Spicebox Kitchen

Author: Linda Shiue
Publisher: Hachette Go
ISBN: 073828601X
Category : Cooking
Languages : en
Pages : 352

Book Description
A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind. "I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking."—from the Introduction In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.

A Fisherman's Guide to Maine

Author: Kevin Tracewski
Publisher:
ISBN: 9780892725960
Category : Fishing
Languages : en
Pages : 0

Book Description
Lifelong fisherman Kevin Tracewski deals in depth with which are the best of Maine's myriad lakes, rivers, streams, and brooks to fish; how to get there; and what techniques and tackle to use. Organized by region; supplemented by detailed maps and comments from area anglers.