Author: Rose Levy Beranbaum Publisher: W. W. Norton & Company ISBN: 0393057941 Category : Cooking Languages : en Pages : 632
Book Description
Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.
Author: Jonathan Cahn Publisher: Charisma Media ISBN: 1629989428 Category : Fiction Languages : en Pages : 388
Book Description
New York Times Best Seller! 1500 5-Star Reviews! From the author that brought you NEW YORK TIMES best selling books The Harbinger, The Mystery of the Shemitah, and The Paradigm selling over 3 MILLION copies Imagine if you discovered a treasure chest in which were hidden ancient mysteries, revelations from heaven, secrets of the ages, the answers to man’s most enduring, age-old questions, and the hidden keys that can transform your life to joy, success, and blessing…This is The Book of Mysteries.
Author: Beth Hensperger Publisher: Chronicle Books ISBN: 9780811845267 Category : Cooking Languages : en Pages : 500
Book Description
Trusted baking authority Beth Hensperger has brought together hundreds of time-tested bread recipes, both classic and intriguingly original--all foolproof, step-by-step, and easy-to-follow. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors.
Author: Our Daily Bread Publisher: ISBN: 9781640700895 Category : Languages : en Pages : 160
Book Description
This Bible-based activity and fun book is ideal for people who love the Word and enjoy doing word games. You'll find hours of entertainment with these word searches, crosswords, and quizzes, all containing Scripture themes. It's a fun and simple way for you to brush up on your Bible knowledge while waiting for an appointment, taking a road trip, or relaxing at home. It's challenging enough to keep adults engaged and interesting enough that kids will enjoy it too. The Our Daily Bread Bible Word Search & Activity Book . . . Bible fun for anyone, anywhere, anytime.
Author: Rose Levy Beranbaum Publisher: Harvest ISBN: 0544816226 Category : Cooking Languages : en Pages : 409
Book Description
100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information
Author: Beth Hensperger Publisher: Chronicle Books ISBN: 1452138265 Category : Cooking Languages : en Pages : 495
Book Description
The Bread Bible is the one book on the subject no kitchen should be without. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan Peasant Bread and Classic Buttermilk Biscuits. And don't just think loaves. Steamed Pecan Corn Bread, pancakes, golden brioches, flatbreads, focaccia, pizza dough, dinner rolls, dessert breads, strudels, breakfast buns—the choices are endless. The recipes are foolproof, step-by-step, and easy-to-follow. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors. With a glossary and easy-to follow tips such as how to store and reheat bread, The Bread Bible is a keeper for anyone who likes to bake or plans to get started.
Author: Margaret Feinberg Publisher: Zondervan ISBN: 0310354870 Category : Religion Languages : en Pages : 209
Book Description
Join Margaret Feinberg, one of America's most beloved teachers and writers, as she sets out on a remarkable journey to unearth God's perspective on food. What you discover will forever change the way you read the Bible--and approach every meal. This groundbreaking book provides a culinary exploration of Scripture. You'll descend 400 feet below ground into the frosty white caverns of a salt mine, fish on the Sea of Galilee, bake fresh matzo at Yale University, ferry to a remote island in Croatia to harvest olives, spend time with a Texas butcher known as "the meat apostle," and wander a California farm with one of the world's premier fig farmers. With each stop, Margaret asks, "How do you read these Scriptures, not as theologians, but in light of what you do every day?" Taste and See teaches us that: As we break bread, we find the satisfaction of our deepest hungers in the community our souls crave As we share our lives, we taste and see God's fruitfulness When we're tempted to lose heart--and we all will be--we find courage in listening to and participating in stories of God's rescuing ways In the midst of a busy life, we can all create space to taste and see God's goodness Taste and See is a delicious read that includes dozens of recipes for those who, like Margaret, believe some of life's richest moments are spent savoring a meal with those you love. See you around the table! Praise for Taste and See: "Margaret Feinberg's appetite for the feast of His grace makes you hunger for more of a fulfilling life. Read and taste the richest food for the soul!" --Ann Voskamp, bestselling author of WayMaker and One Thousand Gifts "Margaret is a storyteller who never ceases to see the beauty of the world around us. If you love God, good food, and life around the table, this book will take you on an unforgettable culinary journey through the Bible." --Jennie Allen, bestselling author of Get Out of Your Head and founder of IF:Gathering
Author: Our Daily Bread Publisher: Our Daily Bread Publishing ISBN: 9781640701687 Category : Games & Activities Languages : en Pages : 160
Book Description
You'll find word searches, crossword puzzles, word scrambles, quizzes, fill-in-the-blank, and so much more in the Our Daily Bread Bible Word Search & Activity Book 2. This Bible-based activity and fun book is great for recalling Bible stories and key people and even discovering some new fun facts along the way. Tackle one challenge at a time by yourself or include the whole family to guess and learn together.
Author: Rose Levy Beranbaum Publisher: HarperCollins ISBN: 0544859561 Category : Cooking Languages : en Pages : 1119
Book Description
The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment information The original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft to be found on every page. It’s for home and professional bakers who want to make glorious, technically perfect cakes and understand why the ingredients in cakes work the way they do. The book was hugely influential from the moment it first came out in 1988, selling hundreds of thousands of copies and going through sixty printings. It introduced the reverse creaming method, incorporating flour and butter first instead of butter and sugar. This makes mixing faster and easier, helps cakes rise more evenly, and results in a finer and more tender cake texture. And it’s among the first United States cookbooks to offer measurements in weights, highlighting the superiority of the metric system, which has become the gold standard in baking books. But a lot has changed in thirty-five years—and The Cake Bible has changed with it! This striking new edition—with new photographs in an expanded section--contains recipes for classic and innovative cakes and complementary adornments of all types, instructions for making stunning decorations, and flavor variations for every craving and occasion, with foundational recipes like All-Occasion Downy Yellow Butter Cake and Angel Food Cake and showstoppers like the Strawberry Maria, which brings together Génoise au Chocolat, Grand Marnier-flavored syrup, and Strawberry Cloud Cream. Rose also provides instructions for baking for special occasions, such as weddings, with recipes to serve 150 people as well as formulas to scale the recipes for any number of desired servings. For thirty-five years, Rose has been tweaking and reworking her methods based on reader feedback and constant conversations with other bakers and food and equipment professionals. Rose’s fans, professional and amateur alike, will love this perfect distillation of her decades of experience and the pure joy of creation.
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Author: Rose Levy Beranbaum
Author: Jonathan Cahn
Author: Beth Hensperger
Author: Rose Levy Beranbaum
Author: Our Daily Bread
Author: Rose Levy Beranbaum
Author: Beth Hensperger
Author: Margaret Feinberg
Author: Our Daily Bread
Author: Rose Levy Beranbaum