Not for Greens

Author: Ian Plimer
Publisher: Connor Court Publishing
ISBN: 9781925138191
Category : Climatic changes
Languages : en
Pages : 290

Book Description
The processes required to make a humble stainless steel teaspoon are remarkably complicated and every stage involves risk, coal, energy, capital, international trade and finance. Stainless steel cutlery has taken thousands of years of experimentation and knowledge to evolve and the end result is that we can eat without killing ourselves with bacteria. We are in the best times to have ever lived on planet Earth and the future will only be better. All this we take for granted. Greens may have started as genuine environmentalists. Much of the green movement has now morphed into an unelected extremist political pressure group accountable to no one. Greens create problems, many of which are concocted, and provide no solutions because of a lack of basic knowledge. This book examines green policies in the light of established knowledge and shows that they are unrealistic. Policies by greens adopted by supine governments have resulted in rising costs, increased taxes, political instability, energy poverty, decreased longevity and environmental degradation and they don't achieve their ideological aims. Wind, solar and biomass energy emit more carbon dioxide than they save and reduction of carbon dioxide emissions does nothing to change climate and only empties the pocket. No stainless steel teaspoon could be made using green "alternative energy." This book argues that unless the greens live sustainably in caves in the forest and use no trappings of the modern world, then they should be regarded as hypocrites and treated with the disdain they deserve.

Heaven and Earth

Author: I. R. Plimer
Publisher: Taylor Trade Publishing
ISBN: 9781589794726
Category : Science
Languages : en
Pages : 0

Book Description
Climate, sea level, and ice sheets have always changed, and the changes observed today are less than those of the past. Climate changes are cyclical and are driven by the Earth's position in the galaxy, the sun, wobbles in the Earth's orbit, ocean currents, and plate tectonics. In previous times, atmospheric carbon dioxide was far higher than at present but did not drive climate change. No runaway greenhouse effect or acid oceans occurred during times of excessively high carbon dioxide. During past glaciations, carbon dioxide was higher than it is today. The non-scientific popular political view is that humans change climate. Do we have reason for concern about possible human-induced climate change? This book's 504 pages and over 2,300 references to peer-reviewed scientific literature and other authoritative sources engagingly synthesize what we know about the sun, earth, ice, water, and air. Importantly, in a parallel to his 1994 book challenging "creation science," Telling Lies for God, Ian Plimer describes Al Gore's book and movie An Inconvenient Truth as long on scientific "misrepresentations." "Trying to deal with these misrepresentations is somewhat like trying to argue with creationists," he writes, "who misquote, concoct evidence, quote out of context, ignore contrary evidence, and create evidence ex nihilo."

I Do Not Eat the Colour Green!

Author: Lynne Rickards
Publisher:
ISBN: 9781913292140
Category : Dinners and dining
Languages : en
Pages : 0

Book Description
"A humorous look at fussy eating and a must-have for all children who don't eat their greens! "--Provided by publisher

Green Murder

Author: Ian Plimer
Publisher: Connor Court Publishing Pty Limited
ISBN: 9781922449849
Category : Science
Languages : en
Pages : 598

Book Description
It has never been shown that human emissions of the gas of life drive global warming. Large bodies of science that don't fit the narrative have been ignored by IPCC, COP and self-interested scientists paid by taxpayers. A huge subsidised industry of intermittent unreliable wind and solar electricity has been created based on unsubstantiated science. The same hucksters now want subsidised hydrogen, costly inefficient EVs, subsidised mega-batteries and other horribly expensive tried and failed schemes to impoverish people, create unemployment, transfer wealth and enrich China. Germany, Texas, California and the UK had a glimpse of Net Zero with blackouts, astronomically high electricity costs and hundreds of deaths. We once had reliable cheap electricity and now that governments have gone green, we are heading for hard economic times. In this book I charge the greens with murder. They murder humans who are kept in eternal poverty without coal-fired electricity. They support slavery and early deaths of black child miners. They murder forests and their wildlife by clear felling for mining and wind turbines. They murder forests and wildlife with their bushfire policies. They murder economies producing unemployment, hopelessness, collapse of communities, disrupted social cohesion and suicide. They murder free speech and freedoms and their takeover of the education system has ended up in the murdering of the intellectual and economic future of young people. They terrify children into mental illness with their apocalyptic death cult lies and exaggerations. They try to divide a nation. They are hypocrites and such angry ignorant people should never touch other people's money. The greens are guilty of murder. The sentence is life with no parole in a cave in the bush enjoying the benefits of Net Zero.

The Book of Greens

Author: Jenn Louis
Publisher: Ten Speed Press
ISBN: 1607749858
Category : Cooking
Languages : en
Pages : 330

Book Description
From one of Portland, Oregon’s most acclaimed chefs comes an IACP award-winning encyclopedic reference to the world of greens, with more than 175 creative recipes for every meal of the day. For any home cook who is stuck in a “three-green rut”—who wants to cook healthy, delicious, vegetable-focused meals, but is tired of predictable salads with kale, lettuce, cabbage, and the other usual suspects—The Book of Greens has the solution. Chef Jenn Louis has compiled more than 175 recipes for simple, show-stopping fare, from snacks to soups to mains (and even breakfast and dessert) that will inspire you to reach for new greens at the farmers’ market, or use your old standbys in new ways. Organized alphabetically by green, each entry features information on seasonality, nutrition, and prep and storage tips, along with recipes like Grilled Cabbage with Miso and Lime, Radish Greens and Mango Smoothie, and Pasta Dough with Tomato Leaves. Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Health & Special Diet" category Finalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" category

The Negro Motorist Green Book

Author: Victor H. Green
Publisher: Colchis Books
ISBN:
Category : History
Languages : en
Pages : 222

Book Description
The Negro Motorist Green Book was a groundbreaking guide that provided African American travelers with crucial information on safe places to stay, eat, and visit during the era of segregation in the United States. This essential resource, originally published from 1936 to 1966, offered a lifeline to black motorists navigating a deeply divided nation, helping them avoid the dangers and indignities of racism on the road. More than just a travel guide, The Negro Motorist Green Book stands as a powerful symbol of resilience and resistance in the face of oppression, offering a poignant glimpse into the challenges and triumphs of the African American experience in the 20th century.

A Girl and Her Greens

Author: April Bloomfield
Publisher: Harper Collins
ISBN: 0062225898
Category : Cooking
Languages : en
Pages : 260

Book Description
From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties like sunchokes. A Girl and Her Greens reflects the lighter side of the renowned chef whose name is nearly synonymous with nose-to-tail eating. In recipes such as Pot-Roasted Romanesco Broccoli, Onions with Sage Pesto, and Carrots with Spices, Yogurt, and Orange Blossom Water, April Bloomfield demonstrates the basic principle of her method: that unforgettable food comes out of simple, honest ingredients, an attention to detail, and a love for the sensual pleasures of cooking and eating. Written in her appealing, down-to-earth style, A Girl and Her Greens features beautiful color photography, lively illustrations, and insightful sidebars and tips on her techniques, as well as charming narratives that reveal her sources of inspiration.

Eat Your Greens

Author: Wiemer Snijders
Publisher: Troubador Publishing Ltd
ISBN: 1789012791
Category : Business & Economics
Languages : en
Pages : 398

Book Description
How can we sell more, to more people, and for more money? The marketing world is awash with myths, misconceptions, dubious metrics and tactics that bear little relation to our actual buying behaviour.

The Anthropocene Reviewed

Author: John Green
Publisher: Penguin
ISBN: 0525556532
Category : Literary Collections
Languages : en
Pages : 305

Book Description
Goodreads Choice winner for Nonfiction 2021 and instant #1 bestseller! A deeply moving collection of personal essays from John Green, the author of The Fault in Our Stars and Turtles All the Way Down. “The perfect book for right now.” –People “The Anthropocene Reviewed is essential to the human conversation.” –Library Journal, starred review The Anthropocene is the current geologic age, in which humans have profoundly reshaped the planet and its biodiversity. In this remarkable symphony of essays adapted and expanded from his groundbreaking podcast, bestselling author John Green reviews different facets of the human-centered planet on a five-star scale—from the QWERTY keyboard and sunsets to Canada geese and Penguins of Madagascar. Funny, complex, and rich with detail, the reviews chart the contradictions of contemporary humanity. As a species, we are both far too powerful and not nearly powerful enough, a paradox that came into sharp focus as we faced a global pandemic that both separated us and bound us together. John Green’s gift for storytelling shines throughout this masterful collection. The Anthropocene Reviewed is an open-hearted exploration of the paths we forge and an unironic celebration of falling in love with the world.

Green Is the New Red

Author: Will Potter
Publisher: City Lights Publishers
ISBN: 0872865525
Category : Political Science
Languages : en
Pages : 285

Book Description
At a time when everyone is going green, most people are unaware that the FBI is using anti-terrorism resources to target environmentalists and animal rights activists. The courts are being used to push conventional boundaries of what constitutes "terrorism" and to hit nonviolent activists with disproportionate sentences. Some have faced terrorism charges for simply chalking slogans on the sidewalk. Like the Red Scare, this "Green Scare" is about fear and intimidation, using a word—"eco-terrorist"—to push a political agenda, instill fear and silence dissent. The animal rights and environmental movements directly threaten corporate profits every time activists encourage people to go vegan, to stop driving, to consume fewer resources and live simply. Their boycotts are damaging, and corporations and the politicians who represent them know it. In many ways, the Green Scare, like the Red Scare, can be seen as a culture war, a war of values. Will Potter outlines the political, legal, extra-legal and public relations strategies that are being used to threaten even acts of nonviolent civil disobedience with the label of "terrorism." Here is a guided tour into the world of radical activism that introduces the real people behind the headlines and tells the story of how everyday people are being prevented from speaking up for what they believe in. Potter (a contributor to The Next Eco-Warriors) warns that the U.S. government is using post-9/11 anti-terrorism resources to target environmentalists and animal right activists (in some cases for doing nothing but speaking up) . . . Potter warns of the crumbling of "the legal wall separating 'terrorist' from 'dissident' or 'undesirable,'" and concludes his account with a call to action and a decry of the injustice that results in the "terrorist" label being put on those who threaten American corporate interests. Alarming."—Publishers Weekly "In this hard-hitting debut, journalist Potter likens the Justice Department targeting of environmentalists today to McCarthyism in the 1950s . . . A shocking exposé of judicial overreach."—Kirkus Reviews (Starred review) Will Potter is an award-winning reporter who has written for publications including the Chicago Tribune, the Dallas Morning News and Legal Affairs, and has testified before the U.S. Congress about his reporting. He is the creator of www.GreenIsTheNewRed.com, where he blogs about the Green Scare.