The Little Book of Shortbread

Author: Nicole Jordan O'Donnell
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 86

Book Description
Looking to up your bake sale game? Determined to make an impression at your next holiday cookie swap? Or are you new to baking and just want to start with something easy but still delicious? Whatever the case, The Little Book of Shortbread is for you. The Little Book of Shortbread starts with a basic cookie recipe so simple that it contains only four ingredients. . . and expands it to include 99 variations. Sweet, extra-sweet, not-so-sweet, spicy, fruity, nutty, salty, savory, smooth, and crunchy, you'll find them all in The Little Book of Shortbread. Do you like vanilla? A LOT? There's a shortbread for you. How about chocolate? Lemon? Coconut? Green tea? Lavender? We've got you covered. Do you have a particular fondness for tiramisu, churros, pretzels, or eggnog? Then there's a shortbread version with your name on it! And what's even better? You won't have to toil all day in the kitchen either. (Or even for half an hour!)

Shortbread

Author: Jann Johnson
Publisher: Chronicle Books (CA)
ISBN: 9780811813594
Category : Shortbread
Languages : en
Pages : 0

Book Description
White Chocolate and Raspberry Shortbread. Almond Shortbread Bars with Burnt Sugar Icing. White Cheddar Bacon Crackers. Roasted Garlic Asiago. Not just for teatime anymore, this sumptuous Scottish cousin to our old friend the biscotti is as delicious savoury as it is sweet. Wonderfully illustrated, Shortbread is a handsome invitation to a host of baking, serving, and nibbling pleasures. One of the virtues of shortbread is its boundless adaptability, and this book suggests 30 irresistible incarnations, from Plain and Simple to Drambuie Raisin.

Shortbread Cookbook

Author: Julie Brooke
Publisher: Independently Published
ISBN: 9781731291462
Category :
Languages : en
Pages : 72

Book Description
The Top 50 Shortbread RecipesIf you are looking for the best collection of shortbread recipes in one easy volume, then this is the book for you. If you have always enjoyed shortbread but been unsure how to go about creating your own shortbread delight, then this collection of the ultimate top 50 shortbread recipes is all you need.Shortbread is a wonderfully buttery, crunchy, crisp cookie that is simple to make and is enjoyed by all every time. It goes so well with both sweet and savory ingredients and is sure to become an instant family favorite that you will end up making time and time again.Start baking shortbread and get reading now! Go ahead and hit Buy It Now to have these recipes in your hand right now to save you time and effort with the easiest and greatest 50 shortbread recipes.Learn how to make some of these amazing recipes: Almond Shortbread Chocolate Cherry Shortbread Double Chocolate Shortbread Hazelnut Shortbread Maple and Bacon Shortbread Orange Shortbread Pistachio and Chocolate Shortbread And many, many more! Scroll up and hit Buy It Now to get started right now!

The Little Book of Chocolat

Author: Joanne Harris
Publisher: Random House
ISBN: 1448170079
Category : Cooking
Languages : en
Pages : 270

Book Description
Try me . . . test me . . . taste me . . . Joanne Harris’s Chocolat trilogy has tantalized readers with its sensuous descriptions of chocolate since it was first published. Now, to celebrate the much-loved story of Vianne Rocher’s deliciously decadent chocolaterie, Joanne Harris and Fran Warde have created the ultimate book of chocolate lore and recipes from around the world, bringing a touch of magic to your kitchen.

The Boy Who Bakes

Author: Edd Kimber
Publisher:
ISBN: 9780857830456
Category : Cake
Languages : en
Pages : 176

Book Description
This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are recipes to suit all abilities. The book covers cakes, cookies, pastry, desserts, and even ice-creams.

The Little Flower

Author: Christine C. Taing
Publisher: Lulu.com
ISBN: 1483420590
Category : Fiction
Languages : en
Pages : 92

Book Description
Everyday, children around the world worry if they will fit in at school or make friends. But when a bully lurks in the shadows and eventually pounces, a lonely child's insecurities can be made even worse. Christine Taing shares tales with moral lessons that will empower children to stop and aptly deal with bullying. Children learn appropriate reactions to bullying through stories that teach them to do the right thing, take a stand, and be a friend to a child in need. A little girl learns to be proud of her family and the meaning of a true friend. A fourth grader decides his bully is a person who needs a friend just like him. A musically-talented high school student discovers that when he sticks up for himself, no one can hurt him. A teenager, with help from a teacher, becomes a confident student who embraces his differences. In this collection of short stories, children learn to stand tall and strong against bullies and ultimately become the beautiful flowers they are meant to be.

Milk & Cardamom

Author: Hetal Vasavada
Publisher: Page Street Publishing
ISBN: 1624147755
Category : Cooking
Languages : en
Pages : 176

Book Description
Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.

Miette

Author: Meg Ray
Publisher: Mango Media Inc.
ISBN: 1642507725
Category : Cooking
Languages : en
Pages : 258

Book Description
Enjoy 100 Mouth-Watering Pastry Recipes from Miette “The photos are so enticing, and the pastries so perfectly made, we almost ate the paper.”—The Oregonian #1 New Release in Chocolate Baking, Brunch & Tea, and Pie Baking Sharing the secrets of creating the perfect pastries, candies, cookies, and chews from the Miette Patisserie, this delicious dessert cookbook combines the rustic charm of homemade sweets with the elegance of French baking. Bring home San Francisco’s favorite French bakery. Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco's culinary destinations for locals and travelers. At Miette, cakes, cookies, and desserts are transformed into creative creations. Its pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels, and rainbows of gumballs. The cutest confectionary cookbook you’ll ever own. Self-taught baker and owner Meg Ray shares baking recipes and secret formulas for favorite Miette treats in this scrumptious sweets cookbook. More than 75 gorgeous color photos capture the enchanting beauty of Miette desserts and shops. The edges on the book block enhance its charming package, adding a sweet touch to every home. Whether professionals or beginners, baking aficionados will delight in these unique bakery recipes. Just like the adorable cakes, cookies, eclairs, and tarts for sale in Miette's, this book is irresistible! Inside, find recipes like: • Strawberry Charlotte • Chocolate Sablés • Lime Meringue Tart • And more! If you’re looking for a French baking gift, a pastry chef cookbook, or a French baking cookbook—like Dessert Person, French Pastry Made Simple, and Tartine—then you’ll love Miette.

The Little Shop of Found Things

Author: Paula Brackston
Publisher: St. Martin's Press
ISBN: 146688410X
Category : Fiction
Languages : en
Pages : 368

Book Description
New York Times bestselling author of The Witch's Daughter Paula Brackston returns to her trademark blend of magic and romance guaranteed to enchant in The Little Shop of Found Things, the first book in a new continuing series. An antique shop haunted by a ghost. A silver treasure with an injustice in its story. An adventure to the past she’ll never forget. Xanthe and her mother Flora leave London behind for a fresh start, taking over an antique shop in the historic town of Marlborough. Xanthe has always had an affinity with some of the antiques she finds. When she touches them, she can sense something of the past they come from and the stories they hold. When she has an intense connection to a beautiful silver chatelaine she has to know more. It is while she’s examining the chatelaine that she’s transported back to the seventeenth century where it has its origins. She discovers there is an injustice in its history. The spirit that inhabits her new home confronts her and charges her with saving her daughter’s life, threatening to take Flora’s if she fails. While Xanthe fights to save the girl amid the turbulent days of 1605, she meets architect Samuel Appleby. He may be the person who can help her succeed. He may also be the reason she can’t bring herself to leave. The story continues in October 2019 with book two in the Found Things series, Secrets of the Chocolate House.

Butter Baked Goods

Author: Rosie Daykin
Publisher: Knopf
ISBN: 1101875097
Category : Cooking
Languages : en
Pages : 592

Book Description
Butter Baked Goods began as a tiny bakery in Vancouver. Opened in 2007 by Rosie Daykin, the bakery is a pink-and-pistachio slice of heaven, its counters overflowing with irresistible treats. Not long after opening, word got out about the bakery’s marshmallows, and Butter Baked Goods soon became known as the home of the very best gourmet marshmallow in North America, a delicious morsel that can now be found in more than 300 stores. The recipe for Butter’s Famous Marshmallows is just one of the gems tucked inside the pages of this beautiful book. Other recipes include: SATURDAY MORNING CINNY BUNS & CHOCOLATE PISTACHIO POUND LOAF MAPLE SNICKERDOODLE SANDWICH COOKIES & DOUBLE CHOCOLATE TOFFEE BISCOTTI CHOCOLATE BERRY CHEESECAKE BARS & PUMPKIN CHOCOLATE CHIP BLONDIES BUTTER’S CLASSIC WHITE CAKE & APPLE CAKE WITH MAPLE SAUCE PEANUT BUTTER AND JELLY CUPCAKES & RED VELVET WHOOPIE PIES BUTTER’S LEMON MERINGUE TART & SOUR CREAM RHUBARB PIE CHOCOLATE HONEYCOMB BRITTLE & SURPRISE MOCHA FUDGE And a whole chapter dedicated to BUTTER CREAMS AND FROSTINGS, with Rosie’s top tips for “spreading the love”! But don’t be intimidated! Every recipe in Butter Baked Goods has simple instructions written in an accessible and easy-to-follow style, plus tips on how to stock your pantry and your toolbox with everything that you’ll need to get started. Everyone can create Butter’s delectable desserts—from grandmothers who have been baking all their lives to teenagers making their very first cupcakes. Rosie’s baking is not about trickery, flamboyance, or hard-to-find ingredients, but about great-tasting, homemade treats that celebrate life’s milestones: birthdays, Thanksgiving, Christmas, Easter, baby showers, bridal showers, or just that gloomy afternoon when you need a little pick-me-up. Butter Baked Goods showcases nostalgic home baking at its very best.