Author: Emma Marriott
Publisher: Michael O'Mara Books
ISBN: 1843179296
Category : History
Languages : en
Pages : 177
Book Description
Here's your chance to introduce yourself to the full spectrum of world history.
20th Century in Bite-Sized Chunks
Author: Nicola Chalton
Publisher: Chartwell Books
ISBN: 0785835105
Category : History
Languages : en
Pages : 227
Book Description
"From two World Wars to astonishing scientific progress and social upheaval, the twentieth century saw unprecedented change. In this concise history of a century like no other, authors Nicola Chalton and Meredith MacArdle guide us through a hundred years that transformed the way we live. Covering everything from the fall of empire to the Digital Revolution, this is a chance to take a step back and understand the full spectrum of world history in the last century, and to discover how it shaped the modern world we know today. With information broken down into easily digestible chunks, this is the perfect way to swot up on your world history and discover just how the world as we know it came to be"--www.amazon.com.
Publisher: Chartwell Books
ISBN: 0785835105
Category : History
Languages : en
Pages : 227
Book Description
"From two World Wars to astonishing scientific progress and social upheaval, the twentieth century saw unprecedented change. In this concise history of a century like no other, authors Nicola Chalton and Meredith MacArdle guide us through a hundred years that transformed the way we live. Covering everything from the fall of empire to the Digital Revolution, this is a chance to take a step back and understand the full spectrum of world history in the last century, and to discover how it shaped the modern world we know today. With information broken down into easily digestible chunks, this is the perfect way to swot up on your world history and discover just how the world as we know it came to be"--www.amazon.com.
World Mythology in Bite-sized Chunks
Author: Mark Daniels
Publisher: Michael O'Mara
ISBN: 9781782435754
Category : Social Science
Languages : en
Pages : 0
Book Description
A masterful introduction to world mythology, shedding light on the impact it has had on cultures past and present and untangling the complex web of deities, monsters and myths.
Publisher: Michael O'Mara
ISBN: 9781782435754
Category : Social Science
Languages : en
Pages : 0
Book Description
A masterful introduction to world mythology, shedding light on the impact it has had on cultures past and present and untangling the complex web of deities, monsters and myths.
Bad History
Author: Emma Marriott
Publisher: Michael O'Mara Books
ISBN: 1843177773
Category : History
Languages : en
Pages : 186
Book Description
Entertaining but authoritative, Bad History debunks a wealth of historical errors. In doing so, it exposes many falsehoods that have wrongly - and sometimes dangerously - influenced our understanding of the world's history.
Publisher: Michael O'Mara Books
ISBN: 1843177773
Category : History
Languages : en
Pages : 186
Book Description
Entertaining but authoritative, Bad History debunks a wealth of historical errors. In doing so, it exposes many falsehoods that have wrongly - and sometimes dangerously - influenced our understanding of the world's history.
A Short History of the World in 50 Animals
Author: Jacob F. Field
Publisher: Michael O'Mara Books
ISBN: 1789292964
Category : Nature
Languages : en
Pages : 213
Book Description
Discover the most impactful and incredible episodes from history, from the prehistoric era to the present day, told through the story of fifty of the most influential animals of the world.
Publisher: Michael O'Mara Books
ISBN: 1789292964
Category : Nature
Languages : en
Pages : 213
Book Description
Discover the most impactful and incredible episodes from history, from the prehistoric era to the present day, told through the story of fifty of the most influential animals of the world.
A Less Boring History of the World
Author: Dave Rear
Publisher: Random House
ISBN: 1446444848
Category : History
Languages : en
Pages : 290
Book Description
Refreshes the parts other history books can’t reach... A bit ropy on the Renaissance? In the dark about the Enlightenment? Or, in fact, do you need a revision course on the entire history of the world and want to read a witty, irreverent, definitely not boring romp through everything that has ever happened on planet earth – from 15 billion years BC to the present day? Good. A Less Boring History of the World tells you everything you need to know from the Big Bang to Barack Obama, taking in the Byzantines, the Black Death, Bin Laden and the fall of bankers along the way, all boiled down to bite size chunks so that you can finally piece together all the different bits of history - and see how on earth we ended up in the mess we are today. A Less Boring History refreshes your memory and broadens your mind. And, if that’s not enough, it will also make you laugh. A lot.
Publisher: Random House
ISBN: 1446444848
Category : History
Languages : en
Pages : 290
Book Description
Refreshes the parts other history books can’t reach... A bit ropy on the Renaissance? In the dark about the Enlightenment? Or, in fact, do you need a revision course on the entire history of the world and want to read a witty, irreverent, definitely not boring romp through everything that has ever happened on planet earth – from 15 billion years BC to the present day? Good. A Less Boring History of the World tells you everything you need to know from the Big Bang to Barack Obama, taking in the Byzantines, the Black Death, Bin Laden and the fall of bankers along the way, all boiled down to bite size chunks so that you can finally piece together all the different bits of history - and see how on earth we ended up in the mess we are today. A Less Boring History refreshes your memory and broadens your mind. And, if that’s not enough, it will also make you laugh. A lot.
A Bite-Sized History of France
Author: Stéphane Henaut
Publisher: The New Press
ISBN: 1620972522
Category : History
Languages : en
Pages : 345
Book Description
A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)—as featured in the New York Times "The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fleur de sel." —The New York Times Book Review Acclaimed upon its hardcover publication as a "culinary treat for Francophiles" (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France's most famous cities as well as its underexplored regions, the book is enriched by the "authors' friendly accessibility that makes these stories so memorable" (The New York Times Book Review). This innovative social history also explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities. The origins of the most legendary French foods and wines—from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne—also reveal the social and political trends that propelled France's rise upon the world stage. As told by a Franco-American couple (Stéphane is a cheesemonger, Jeni is an academic) this is an "impressive book that intertwines stories of gastronomy, culture, war, and revolution. . . . It's a roller coaster ride, and when you're done you'll wish you could come back for more" (The Christian Science Monitor).
Publisher: The New Press
ISBN: 1620972522
Category : History
Languages : en
Pages : 345
Book Description
A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)—as featured in the New York Times "The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fleur de sel." —The New York Times Book Review Acclaimed upon its hardcover publication as a "culinary treat for Francophiles" (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France's most famous cities as well as its underexplored regions, the book is enriched by the "authors' friendly accessibility that makes these stories so memorable" (The New York Times Book Review). This innovative social history also explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities. The origins of the most legendary French foods and wines—from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne—also reveal the social and political trends that propelled France's rise upon the world stage. As told by a Franco-American couple (Stéphane is a cheesemonger, Jeni is an academic) this is an "impressive book that intertwines stories of gastronomy, culture, war, and revolution. . . . It's a roller coaster ride, and when you're done you'll wish you could come back for more" (The Christian Science Monitor).