Author: Vincent Bryant Publisher: ISBN: 9781952117060 Category : Languages : en Pages : 176
Book Description
Are you serious about the food you cook at home? Do you enjoy preparing sumptuous meals for friends and family? Sous Vide is a style of cooking which has been the preserve of professional chefs for many years, but now you can learn their secrets to food preparation and bring a new proficiency to the dishes you serve.
Author: Sous Vide Academy Publisher: Sous Vide Academy ISBN: 9781801696746 Category : Languages : en Pages : 126
Book Description
★ 55% OFF for BookStores!!!Now at $ 39.99 instead of $49.99 ! Last Days★ ★★★ (Full Color Version) ★★★ WHILE OTHER SOUS VIDE COOKBOOKS are poorly written, have no recipe index, lots of editing errors, incomplete instructions, plain and uninspiring recipes, or simply recipes that are overcomplicated, Souse Vide Cookbook by Souse Vide Academy features the best variety of well-thought-out and well-tested recipes you should expect with nutrition facts for every recipe in the book and comes with the well-structured recipe index. It includes the detailed instructions on how to use your sous vide device, sous vide safety tips, perfect cookbook for beginners and pro sous vide users and includes vegan recipes for those who are vegans. WE ARE REAL PEOPLE who use our own recipes for our families. We expect the best for our families and want the same for yours. Your Customers Will Never Stop to Use this Awesome Cookbook! In Souse Vide Cookbook - Souse Vide Academy has handpicked her most-requested recipes that will surely become mainstays in your home, too. This sous vide cookbook offers: 50+ Sous Vide Recipes using affordable and natural ingredients Handy Charts illustrating the sous vide cooking times, temperature and measurement conversion. Helpful Tips on how to adapt your favorite recipes and make the most of your sous vide. Buy it Now and let your customers get addicted to this amazing book
Author: Terry H. Miller Publisher: AndreaAstemio ISBN: Category : Cooking Languages : en Pages : 200
Book Description
Are You Interested In Learning How To Become A Sous Vide Cooking Master? Using this Sous Vide Cookbook, you can utilize these practical and simple recipes that help you to produce the best possible quality meals for an everyday diet. However, while this Sous Vide Cookbook provides recipes for great tasting meals, it can definitely be a little challenging if you are the type of person who loves to switch things up in the kitchen on a daily basis. That is where this Sous Vide Cookbook will come in handy. This Sous Vide Cookbook will include 120 healthy and delicious recipes, along with basic useful practices, and more recent sous vide cooking techniques, will give your kitchen a three hundred and sixty-degree transformation. In this book Sous Vide Cookbook, you will get: • A breakdown of Sous Vide Cooking • An explanation, and guide to the Sous Vide lifestyle and equipment • 120 delicious Sous Vide recipes with easy instructions and a nutritional breakdown of the number of calories, fat, protein, and carbs that they will add to your diet. • And so much more! • Safety recommendations when practicing Sous Vide cooking • Common cooking temperatures when cooking with a Sous Vide Cooker • The diverse types of Sous Vide Equipment and methods of use • Useful tips to help if you are a beginner to the Sous Vide world • How to keep food at safe temperatures while cooking • And so much more! If you have just started to explore the world of Sous Vide cooking or maybe, you are simply seeking new enticing Sous Vide recipes, then, this Sous Vide cookbook will give you the solutions to your problems. Grab a copy today and let's bring life to your new Sous Vide experience.
Author: Sharon Chen Publisher: Sourcebooks, Inc. ISBN: 1647394333 Category : Cooking Languages : en Pages : 432
Book Description
Restaurant-quality meals from your own kitchen—over 150 recipes for sous vide perfection Sous vide cooking creates mouthwatering meals. By cooking food at a precise, low temperature, this wonder gadget churns out perfectly cooked meat, fish, vegetables, and more. All it takes is an immersion circulator, a pot of water, and the Complete Sous Vide Cookbook to make the magic happen. With 150+ recipes for everything from eggs to dinner party-worthy mains, this sous vide cookbook will give everyone from beginners to sous vide maestros even more reasons to love sous vide cooking. Discover the necessary gear you'll want to keep nearby, including what immersion calculator to buy, learn best practices, and get cooking! The Complete Sous Vide Cookbook includes: Breakfast to dinner—The 100-plus recipes in this sous vide cookbook cover meals for any time of day, including sides and desserts. Sous vide 101—Learn the hows and whys of sous vide cooking with an introductory section. Mix it up—Helpful cooking charts in this simple-to-use sous vide cookbook feature various cuts and cooking times that allow you to create your own recipes. No matter your skill level in the kitchen, the Complete Sous Vide Cookbook will help you make delectable dishes.
Author: Elma C Cox Publisher: Independently Published ISBN: Category : Languages : en Pages : 190
Book Description
Deliver Restaurant-quality Meals with 1000 Effortlessly Delicious Recipes Do you want quick & easy solutions in the kitchen mastering Sous Vide cooking? Are you willing to have more free time while cooking delicious meals? To help you with achieving this, we focused on creating the one and only Sous Vide cookbook, for excellent results, with easy and effortless to cook recipes for anyone. The beauty of sous vide is its ease and consistency--it can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time . . . and hold it there until you're ready to eat, whether dinner is in ten minutes or eight hours away. Sous vide cooking creates mouthwatering meals. By cooking food at a precise, low temperature, this wonder gadget churns out perfectly cooked meat, fish, vegetables, and more. All it takes is an immersion circulator, a pot of water, and the Complete Sous Vide Cookbook to make the magic happen. Why this book is different from other Sous Vide cookbooks： 1000 Effortlessly Delicious Recipes--- The Simplest, Yet Yummiest Sous Vide Recipes You Can Prepare From the Comfort of Your Home Basic of Sous vide―Learn the hows and whys of sous vide cooking with an introductory section. A complete overview --- Explain the fundamentals of the Sous Vide cooking techniques and the science behind it. Practical techniques--- Includes simple clear instructions for serving and nutritional information. This complete Sous Vide Cookbook will take care of your cooking doubts once and for all. It will guide you in the best possible way to use your Sous Vide precision cooker in a way you never thought possible.
Author: Lisa Olson Publisher: Georgeson Press ISBN: 9780998770352 Category : Cooking Languages : en Pages : 180
Book Description
The Simple and Easy Sous Vide Cookbook, that You Can Use Everyday If you're just getting started with Sous vide cooking, check out these 150 recipes. At the very beginning, select the recipes that best suit your taste and your culinary skills. Later, the more you cook with sous vide cooker, the more you will learn about this fantastic technique and get used to the best homemade meals. Cooking at home is easier than you can imagine and it is also healthier and cheaper. If you're new to sous vide and wondering where to start, this recipe collection contains the answers. In addition to being unique and delicious, these recipes promote a well-balanced diet for life-long health as well as home cooking which is always a good idea. The recipes in this collection call for good fats, fresh vegetables, good animal protein, less fat, and so forth. They are organized into nine main chapters: - Vegetables & Fruits - Chicken - Turkey & Duck; Pork - Beef; Fish & Seafood; Vegan - Snacks & Appetizers - Desserts. Remember: "The doctor of the future will no longer treat the human frame with drugs, but rather will cure and prevent disease with nutrition." Thomas Edison. By all means, with sous vide, you will find the inspiration to cook like a 3-star chef and eat much better
Author: Leanne Baker Publisher: Createspace Independent Publishing Platform ISBN: 9781719438285 Category : Languages : en Pages : 94
Book Description
The book that is simple to follow for beginners (explaining thoroughly essentials like cooking time, temperature levels, and more), and contains original recipes and tips and tricks little now to experts! From the bestselling author Leanne Baker comes this collection of healthy and mouthwatering Sous Vide recipes that will change the way you cook. Sous vide has been a fashionable cooking technique in restaurants for years, offering tender and mouthwatering dishes cooked to perfection. Now, from the creator of some of the best sous vide recipes - the gourmet chef Leanne Baker - comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own home. Offering tons of recipes that are proven to work - and proven delicious - It's a resource you'll turn to as you discover more and more about Sous Vide Cooking delights. Discover inside: -THE AGE-OLD SECRETS OF CHEFS -THE BENEFITS OF SOUS VIDE -SHOPPING TIPS FOR A PERFECT SOUS VIDE RECIPE -DISCOVERING THE RIGHT TEMPERATURE FOR EACH RECIPE -THE DON'TS OF USING THIS METHOD -AMAZING SOUS VIDE DINNR, LUNCH AND DESSERT RECIPES Would You Like to Know More? Have a peek inside and get your copy Today!
Author: Terry H. Miller Publisher: Createspace Independent Publishing Platform ISBN: 9781724900715 Category : Languages : en Pages : 172
Book Description
Buy the Paperback and Receive the Kindle eBooks for FREE Are You Interested In Learning How To Become A Sous Vide Cooking Master? Using this Sous Vide Cookbook, you can utilize these practical and simple recipes that help you to produce the best possible quality meals for an everyday diet. However, while this Sous Vide Cookbook provides recipes for great tasting meals, it can definitely be a little challenging if you are the type of person who loves to switch things up in the kitchen on a daily basis. That is where this Sous Vide Cookbook will come in handy. This Sous Vide Cookbook will include 120 healthy and delicious recipes, along with basic useful practices, and more recent sous vide cooking techniques, will give your kitchen a three hundred and sixty-degree transformation. In this book Sous Vide Cookbook: The Modern Technique for Perfectly Cooked Meals, you will get: * A breakdown of Sous Vide Cooking * An explanation, and guide to the Sous Vide lifestyle and equipment * 120 delicious Sous Vide recipes with easy instructions and a nutritional breakdown of the number of calories, fat, protein, and carbs that they will add to your diet. * And so much more! With this book you will learn: * What Sous Vide Cooking is and its benefits * Safety recommendations when practicing Sous Vide cooking * Common cooking temperatures when cooking with a Sous Vide Cooker * The diverse types of Sous Vide Equipment and methods of use * The 3 main types of Sous Vide Ovens and how to use them * Useful tips to help if you are a beginner to the Sous Vide world * How to keep food at safe temperatures while cooking * And so much more! If you have just started to explore the world of Sous Vide cooking or maybe, you are simply seeking new enticing Sous Vide recipes, then, this Sous Vide cookbook will give you the solutions to your problems. Grab a copy today and let's bring life to your new Sous Vide cooker.
Author: Isabelle Dauphin Publisher: ISBN: Category : Languages : en Pages : 150
Book Description
In 15 minutes this book will teach you to make the best steaks (and other meats) you've ever tasted... EVEN if you can barely boil water. Think this is B.S.? Then read on...!Finally, anyone can cook amazing, restaurant-quality steaks at home that are so good you'll never need to go out for a steak, and all of your friends will ask you how you do it! How? With sous vide and a few easy tricks only seasoned chefs know. Why not take a shortcut and learn "seasoned chef" tips, *unofficial* tricks and workarounds that most people take months to learn through trial and error? This "food hacker's" guide to sous vide will show you how to get what you want - foolproof, easy, "perfect" steaks at home - every time and with little effort or mess. LEARN HOW TO: COOK ANYTHING SOUS VIDE - clear instructions with photos so you can spend your time eating amazingly delicious burgers or gourmet meals instead of reading and researching how! QUICKLY LEARN PRO TRICKS - how do you pre-cook and then braise meats to perfection? How do you choose the right plastic bags? And much more... SPOIL YOUR FRIENDS AND FAMILY - easy to follow instructions and wide range of recipes practically guarantee you will amaze your guests with meats that are meltingly tender, and recipes that are surprisingly flavorful! USE SAFE TEMPERATURES - to ensure you avoid getting sick from bacteria! COOK MEALS WHILE AT WORK - so your family can enjoy delicious home-cooked gourmet-quality meals without spending hours in the kitchen! LEARN HOW TO AVOID: Over-cooking or Under-cooking meats Plastic-poisoned foods Spending too much money on equipment Poor results PLUS... 101 Delicious recipes showing exactly how to make: Slow Braised Beef Short Ribs Tender Sous Vide Burgers Perfect NY Strip or Ribeye Steak Chicken Teriyaki Juicy Sous Vide Turkey Breast Seared Salmon Filets Spicy Garlic Shrimp Mouthwatering Rack of Lamb Lamb Vindaloo Perfect BBQ Pulled Pork Shoulder Perfect Poached Eggs Classic Eggs Benedict Flourless Chocolate Cake Coconut Custard Many, many more delicious sous vide masterpieces... (Scroll up and click on book cover to "LOOK INSIDE" and see full recipe table of contents) OUR SIMPLE, NO-RISK GUARANTEE: Learn how to cook sous vide like a pro, and enjoy the juiciest and most flavorful meals that your family and friends will love, or we will refund you! Ready to master "sous vide" like a seasoned chef? Then hit the "Add to Cart" button now! FREE SHIPPING for Amazon Prime members. ABOUT HHF PRESS COOKBOOKS: HHF Press Cookbooks are independently published and designed to help consumers easily and quickly master new cooking tools and techniques through the use of illustrated "how to" instructions, tips, tricks and workarounds typically known only by seasoned chefs. Each book is professionally produced with graphics and gorgeous page layouts. Our authors provide independent, streetwise advice and know-how based on research and testing. If you want easy-to-follow instructions and useful recipes that will delight your family for years to come, then HHF Press Cookbooks are for you!
Author: Vincent Bryant
Author: Sous Vide Academy
Author: Terry H. Miller
Author: Sharon Chen
Author: Elma C Cox
Author: Lisa Olson
Author: Leanne Baker
Author: Terry H. Miller
Author: Isabelle Dauphin
Author: Chris McDonald