Jayeon Bread

Author: Sangjin Ko
Publisher: Marshall Cavendish International (Asia)
ISBN: 9789814516273
Category : Cooking
Languages : en
Pages : 0

Book Description
Artisan baker Sangjin Ko shares his recipes from 12 years of research and shows that baking a perfect loaf of bread at home is within anyone's reach. No-knead breads made using natural starters require just stirring together basic ingredients such as wheat flour, salt, a starter and water, then leaving the natural processes to work. The resulting baked loaf will have a flavor that is both complex and unique, be more nutritious and keep better. With a brief but comprehensive introduction that explains the science behind naturally fermented breads, baking tips and 50 fully illustrated step-by-step recipes, Jayeon Bread will provide beginning bakers with confidence to bake artisan breads in their home kitchens, and experienced bakers with innovative recipes using ingredients from South Korea, Japan and South East Asia.

Super Sourdough

Author: James Morton
Publisher: Hardie Grant Publishing
ISBN: 1787134660
Category : Cooking
Languages : en
Pages : 487

Book Description
Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided. It’s much more than a food: sourdough is a science. Who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated, and more experienced bakers? James talks the home baker through everything from starters, flours and hydration, to kneading, shaping, rising, scoring and baking, explaining how to achieve the perfect crust and crumb. With more than 40 sourdough recipes including basic loaves and rolls, baguettes, bagels and buns, clear step-by-step instructions, troubleshooting tips and explanations of what works and why, Super Sourdough is the new, accessible guidebook that bakers everywhere have been waiting for.

Disney/Pixar Luca: The Deluxe Junior Novelization (Disney/Pixar Luca)

Author: Steve Behling
Publisher: RH/Disney
ISBN: 0736442030
Category : Juvenile Fiction
Languages : en
Pages : 0

Book Description
This hardcover Deluxe Junior Novelization retells the exciting story of Disney and Pixar's Luca--in theaters June 18th, 2021! Set in a beautiful seaside town on the Italian Riviera, Disney and Pixar's original feature film Luca is a coming-of-age story about one young boy experiencing an unforgettable summer filled with gelato, pasta and endless scooter rides. Luca shares these adventures with his newfound best friend, but all the fun is threatened by a deeply-held secret: they are sea monsters from another world just below the water's surface. Directed by Academy Award® nominee Enrico Casarosa (La Luna) and produced by Andrea Warren (Lava, Cars 3), Luca opens in theaters June 18, 2021. The film is retold in this hardcover Deluxe Junior Novelization that's perfect for girls and boys ages 8 to 12. It features a full-color insert full of bonus movie content, plus a pull-out movie poster!

My Bread: The Revolutionary No-Work, No-Knead Method

Author: Jim Lahey
Publisher: W. W. Norton & Company
ISBN: 0393066304
Category : Cooking
Languages : en
Pages : 225

Book Description
New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.

The Way of Kueh

Author: Christopher Tan
Publisher:
ISBN: 9789814845366
Category : Desserts
Languages : en
Pages : 272

Book Description

Korean-English Bilingual Visual Dictionary with Free Audio App

Author: DK
Publisher: Dorling Kindersley Ltd
ISBN: 024143081X
Category : Foreign Language Study
Languages : en
Pages : 360

Book Description
With over 6,500 fully illustrated words and phrases in Korean and English, along with a free bilingual audio app, Korean language learning has never been easier. Perfect for tourists and business travellers alike, DK's Korean English Bilingual Visual Dictionary is your essential companion when buying food, talking about work, discussing health, and studying language. The dictionary is incredibly easy to follow, with thematically organized vocabulary so you can find closely related words on a particular topic. Words and phrases are illustrated with full-colour photographs and artworks, helping to fix new vocabulary in your mind. A comprehensive two-way index provides an instant reference point for new Korean vocabulary. The supporting audio app enables you to hear over 6,500 words and phrases spoken out loud in both Korean and English. Available on the App Store and Google Play, the audio app is easy to use and provides an intuitive reference for language learning, helping you learn, retain, and pronounce important vocabulary. The dictionary gives a pronunciation guide for every Korean word, and you can use this alongside the app to perfect your pronunciation.

French English Bilingual Visual Dictionary

Author:
Publisher: Dorling Kindersley
ISBN: 9780241287286
Category : Arabic language
Languages : en
Pages : 360

Book Description
Learn more than 6000 French words and phrases with this easy to use dictionary that features illustrations of objects and scenes from everyday life.

Batman

Author: Julia March
Publisher: DK Children
ISBN: 9780789498014
Category : Heroes
Languages : en
Pages : 0

Book Description
This action-packed sticker book based on the Emmy Award-winning animated series contains more than 60 reusable stickers and plenty of information on Batman's allies and enemies. Full color. Consumable.

Okashi Treats

Author: Keiko Ishida
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814484334
Category : Cooking
Languages : en
Pages : 199

Book Description

Peranakan Heritage Cooking

Author: Philip Chia
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814435090
Category : Cooking
Languages : en
Pages : 187

Book Description
Long before fusion cuisine captured the imagination of the world, the Peranakans were blending Chinese ingredients and cooking techniques with the spices and native ingredients used by the indigenous Malays, over time establishing a repertoire of recipes avidly followed to this day. Peranakan food is typically aromatic and spicy and features ingredients that include cocnut milk, galangal, turmeric, candlenuts, laksa leaves, pandan leaves, tamarind pulp, lemongrass, chillies, shallots, basil and coriander.