My Revision Notes

Author: Barbara DiNicoli
Publisher: Hodder Education
ISBN: 9781444167221
Category : Food industry and trade
Languages : en
Pages : 0

Book Description
'My Revision Notes' give you the essential facts you need, with material from senior examiners broken down into memorable chunks so that it's easier to learn. Quizzes and exam questions let you check your understanding regularly, whether you're on your own or with friends or parents.

My Revision Notes: GCSE Design and Technology: Food Technology

Author: Val Fehners
Publisher: Hodder Education
ISBN: 1444178989
Category : Cooking
Languages : en
Pages : 173

Book Description
My Revision Notes give you the essential facts you need, with material from senior examiners broken down into memorable chunks so that it's easier to learn. Quizzes and exam questions let you check your understanding regularly, whether you're on your own or with friends or parents.

My Revision Notes: OCR GCSE Design and Technology: Resistant Materials Technology

Author: Paul Anderson
Publisher: Hodder Education
ISBN: 1444178997
Category : Design
Languages : en
Pages : 158

My Revision Notes: OCR GCSE (9-1) Design and Technology

Author: Andy Knight
Publisher: Hodder Education
ISBN: 1510432078
Category : Technology & Engineering
Languages : en
Pages : 182

Book Description
Exam board: OCR Level: GCSE Subject: Design and Technology First teaching: September 2017 First exams: Summer 2019 Target success in OCR GCSE (9-1) Design and Technology with this proven formula for effective, structured revision. Key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge. With My Revision Notes, every student can: - plan and manage a successful revision programme using the topic-by-topic planner - consolidate subject knowledge by working through clear and focused content coverage - test understanding and identify areas for improvement with regular 'Now Test Yourself' tasks and answers - improve exam technique through practice questions, expert tips and examples of typical mistakes to avoid - get exam ready with extra quick quizzes and answers to the practice questions available online.

GCSE Design and Technology Food Technology OCR Revision Guide

Author: Richard Parsons
Publisher: Coordination Group Publication
ISBN: 9781847623577
Category :
Languages : en
Pages : 84

Book Description
GCSE Design & Technology Food Technology OCR Revision Guide

My Revision Notes: OCR AS/A Level Design and Technology: Product Design

Author: Simeon Arnold
Publisher: Hodder Education
ISBN: 1510459820
Category : Study Aids
Languages : en
Pages : 136

Book Description
Target success in OCR A-level Design and Technology: Product Design with this proven formula for effective, structured revision; key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge. With My Revision Notes every student can: - Plan and manage a successful revision programme using the topic-by-topic planner - Consolidate subject knowledge by working through clear and focused content coverage - Test understanding and identify areas for improvement with regular 'Now Test Yourself' tasks and answers - Improve exam technique through practice questions, expert tips and examples of typical mistakes to avoid

My Revision Notes: OCR GCSE Food Preparation and Nutrition

Author: Val Fehners
Publisher:
ISBN: 9781471887000
Category : Cooking
Languages : en
Pages : 0

Book Description

My Revision Notes

Author: Anita Tull
Publisher:
ISBN: 9781444187786
Category : Food
Languages : en
Pages : 0

Book Description
Unlock your full potential with these revision guides which focus on the key content and skills you need to know. With My Revision Notes for OCR GCSE Food and Nutrition you can: - Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from authors Anita Tull and Megan Pratt - Show you fully understand key topics by using specific examples to add depth to your knowledge of nutritional issues and processes - Apply food and nutrition terms accurately with the help of definitions and key words on all topics - Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers - Get exam-ready with last-minute quick quizzes at http: //www.hodderplus.co.uk/myrevisionnotes

My Revision Notes: Pearson Edexcel GCSE (9-1) Design and Technology

Author: Ian Fawcett
Publisher: Hodder Education
ISBN: 1510480269
Category : Study Aids
Languages : en
Pages : 314

Book Description
Exam board: Pearson Edexcel Level: GCSE Subject: Design and Technology First teaching: September 2017 First exams: Summer 2019 Target success in Pearson Edexcel GCSE (9-1) Design and Technology with this proven formula for effective, structured revision. Key content coverage is combined with exam-style tasks and practical tips to create a revision guide that you can rely on to review, strengthen and test your knowledge. With My Revision Notes you can: - Plan and manage a successful revision programme using the topic-by-topic planner - Consolidate subject knowledge by working through clear and focused content coverage - Test understanding and identify areas for improvement with regular 'Now Test Yourself' tasks and answers - Improve exam technique through practice questions, expert tips and examples of typical mistakes to avoid - Get exam ready with extra quick quizzes and answers to the practice questions available online.

Gcse Design and Technology

Author: Richard Parsons
Publisher: Coordination Group Publication
ISBN: 9781841467900
Category : Food
Languages : en
Pages : 56

Book Description
Covers the theory content for the GCSE course, from health and safety laws to CADCAM to marketing. This guide outlines the key areas students need to understand for their exams from the design process to tools, processes and materials, and from industrial applications to legislation and moral issues.