Author: Stella BrucePublisher: healthy jack
ISBN: 9781950284870
Category : Cooking
Languages : en
Pages : 94
Book Description
Funny healthy chicken recipes cookbook
50 Ways to Eat Cock
Author: Adrienne N. HewPublisher: Savor the Journey, LLC
ISBN: 148259143X
Category : Cooking
Languages : en
Pages : 87
Book Description
This is the ORIGINAL book about eating cock. All other "cock" books are impostors!" "Adrienne Hew has added to the culinary repertoire with this fun and imaginative cookbook on a forgotten traditional food." -Review from Sally Fallon Morell, President, The Weston A. Price Foundation and author of Nourishing Traditions"How much cock can one eat in a lifetime? Let Adrienne Hew count the Ways! A humorous approach to a subject that we tend to ignore: nutrition! Learn to eat cock and LOVE it! Our listeners ate it up!" -Review from Mark Colavecchio, The Bob and Mark ShowCurious about cock? You're not the only one. Once revered for his virility and strength, the rooster has taken a back seat to the hen in more recent years. With healthy chicken recipes like Risotto Cock Balls and Cock-o's, 50 Ways to Eat Cock is a fun and inventive chicken cookbook that takes a revealing look at the folklore, history, culinary culture and nutritional benefits of this well-endowed ingredient. With tongue-in-cheek descriptions, these playful cock recipes are bulging with everything from the quintessential to the quick-and-easy to the downright quirky. You'll learn how to tame this tough bird meat into succulent and finger-licking gourmet meals. Thanks to the ingenuity of author and Certified Nutritionist, Adrienne Hew, the noble cock retakes his rightful place at the head of the table. Grab the "hard copy" as the perfect bridal shower gift!* If you want, you can also make any of these recipes with chicken, but they wouldn't be as fun.
Fifty Shades of Chicken
Author: F.L. FowlerPublisher: Clarkson Potter
ISBN: 0385345232
Category : Cooking
Languages : en
Pages : 162
Book Description
Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. “I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious. So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef. And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more. With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.
What the F*@# Should I Make for Dinner?
Author: Zach GoldenPublisher: Running Press Adult
ISBN: 0762441771
Category : Cooking
Languages : en
Pages : 102
Book Description
Don’t know what to make for dinner? Is every evening an occasion for duress and deliberation? No more! What the F*@# Should I Make For Dinner? gets everyone off their a**es and in the kitchen. Derived from the incredibly popular website, whatthefuckshouldimakefordinner.com, the book functions like a "Choose your own adventure” cookbook, with options on each page for another f*@#ing idea for dinner. With 50 recipes to choose from, guided by affrontingly creative navigational prompts, both meat-eaters and vegetarians can get cooking and leave their indecisive selves behind.
Author: Benjamin MyhreHow to Eat Cock
Author: Cosima HusseyPublisher: Random House
ISBN: 1473577713
Category : Humor
Languages : en
Pages : 128
Book Description
Brilliant protein-packed meals that don't hold back on the spice.' Joe Dicks, bestselling author of High Impact Intercourse Training 'This delightfully raunchily-titled read is, of course, a recipe book full of tongue-in-cheek ways to cook chicken ... everything from Cockporn Poppers to Cossie's Cockatore to Cock Pot Pie.' METRO 'What a title!' Gok Wan The perfect book to get the most out of your cock. By her own admission, Cossie Hussey loves cock. With How to Eat Cock, join her on a culinary exploration and learn to know your way around cock just as well as she does. With recipes honed by a childhood spent on her family farm - from sticky southern fried cock to gobble up with your hands, served with a creamy slaw to the ultimate cock monsieur, a steamy and indulgent feast to share with your friends- let Hussey show you how to get the very best out of your cock.
All About Cock
Author: The Fabulous Dick JohnsonPublisher:
ISBN:
Category :
Languages : en
Pages : 134
Book Description
Do you think about Cock all the time? Are you obsessed with putting dark meat into your mouth at inappropriate times and settings? Then face it... you were born to read this book!There are so many ways to enjoy Cock... and this book shows you all of the best ones. Tired of choked chicken? (as in "arti-choke", geeze...) Just grab a few ingredients and a friend and you'll both soon be enjoying the best Cock you've ever tasted. Be careful not to gag! (as in "gag gift", what's with people these days?) THE PERFECT GIFT for anyone who likes COCK and likes it Fabulous! Buy two, cause you're gonna wish you kept one for yourself... (Scroll up and click on book cover to "LOOK INSIDE") OUR SIMPLE, NO-RISK GUARANTEE: Laugh, guffaw, or cackle your way through this parody cookbook, or we will refund you! Ready to enjoy some Cock? Then hit the "Add to Cart" button now! FREE SHIPPING for Amazon Prime members.
Fifty Shades of Gravy A Christian gets Saucy!
Author: Hallee BridgemanPublisher: House of Bread Books™
ISBN: 1939603021
Category : Humor
Languages : en
Pages : 150
Book Description
Fifty Shades of Gravy "a Christian Gets Saucy!" is a cookbook wrapped in a parody surrounded by a comedy with a tongue firmly inserted into a cheek – but the recipes are deadly serious and may leave readers licking the gravy boat. Hallee Bridgeman, A.K.A. "Hallee the Homemaker" rides the gravy train to triumph and hilarity with her premiere cookbook, revealing the secrets of the penultimate comfort food – gravy. Fifty Shades of Gravy "a Christian Gets Saucy!" is a cookbook wrapped in a parody surrounded by a comedy with a tongue firmly inserted into a cheek – but the recipes are deadly serious and may leave readers licking the gravy boat. Her famous whole food, real food recipes bathe in luxuriant liquid comfort with recipes that are sure to captivate and enslave any audience. Hallee starts with stocks and broths and then explores every shade of gravy you can whip up. Some recipes are entire meals and some are simple sauces while still others are gravies served alongside a traditional holiday feast. There are meaty gravies, comfort food gravies, vegan gravies, gluten-free gravies, and even chocolate gravies! For any gravy question you were too ashamed to ask, this saucy Christian shares the answer
Jerkin' It
Author: Harry CoxPublisher: Simon and Schuster
ISBN: 1646041623
Category : Cooking
Languages : en
Pages : 175
Book Description
Become a moist meat master with this hilarious (and actually delicious) cookbook packed, until bursting, with fifty grilling favorites you can fork with. Stop jerkin’ your meat alone and start sharing your grilling sensations with your friends and family. This saucy little cookbook is jam packed with grilling favorites and hot tips—from how to maintain that low-and-slow, all night heat to the best and only way to perfectly rub down a tender breast. These toe-curling recipes include: - “Just the Tri-Tip” Steak - Mouthwatering Meatballs - Bursting Beefy Tacos - A Thick and Juicy Sausage Party - Stunning Whole Cock on a Silver Platter - Creamy Italian Thighs - Shuck Me Good Grilled Oysters Jerkin’ It is the perfect gift for avid grillers and outdoor chefs who have a need for meat and a forkin’ good sense of humor.
Unf*ckupable
Author: Zach GoldenPublisher: Running Press Adult
ISBN: 0762499583
Category : Cooking
Languages : en
Pages : 163
Book Description
Anyone -- even you -- can tackle the fifty new recipes in this irreverent anti-cookbook from the author of What the F*@# Should I Make For Dinner? Author Zach Golden has curated and honed a collection of dishes that anyone, even you, can make without screwing them up. From his first book, where he approached the dinner question with the endless variety of a Choose-Your-Own-Adventure novel, to two successive titles guiding the aimless masses towards what to drink and what to do with their lives, Golden is the master at telling other people what to do. This next book marries scaled-down kitchen techniques with satisfying outcomes, with a heavy dose of profanity and deadpan humor. Don't f*@# up any of the following: Chicken and Rice Soup Roasted Vegetable and Bacon Hash Fennel, Sausage, and Arugula Pasta . . . and more, delivering on delicious meals as long as you don't do anything stupid like start a grease fire, cut off a finger, or spill hot pasta water down your pants. Unless, as he says, you're really, really dumb, they're Unf*ckupable.
