Author: Hilaire WaldenPublisher: Salamander Books
ISBN: 9781840651485
Category : Cookery, Thai
Languages : en
Pages : 120
Book Description
The recipes include exotic spiced soups and main courses and delicate, cool desserts.
Healthy Thai Cooking
Author: Sri OwenPublisher: Stewart Tabori & Chang
ISBN: 9781556705397
Category : Cooking
Languages : en
Pages : 160
Book Description
A guide to Thai cooking, offering dozens of delicious and healthy recipes, each one accompanied by a complete nutritional profile. Recipes include savoury snacks, soups, salads, fish and poultry main courses, vegetarian offerings, sauces, relishes and pickles, and sweets.
Hot Thai Kitchen
Author: Pailin ChongchitnantPublisher: Appetite by Random House
ISBN: 0147529921
Category : Cooking
Languages : en
Pages : 264
Book Description
The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator. In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, you’ll be able to connect with Pailin online, too. Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen will delight and inspire you in your Thai cooking journey.
Author: Wandee YoungThai Food Made Easy
Author: June WilliamsonPublisher: Front Table Books
ISBN: 9781462116621
Category : Cooking
Languages : en
Pages : 0
Book Description
This cookbook contains a tantalizing variety of curries, pad thai, as well as many other favorites. Take the mystery out of Thai food preparation, so you can enjoy these fresh and exotic flavors any day of the week.
Author: Nancie McDermott101 Thai Dishes You Need to Cook Before You Die
Author: Jet TilaPublisher: Page Street Publishing
ISBN: 1645673677
Category : Cooking
Languages : en
Pages : 431
Book Description
The Gold Standard for Authentic Thai Cuisine In this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for today’s home cooks with recipes that are authentic, accessible and ultra-craveable. Jet partners up with Tad Weyland Fukumoto, longtime friend and fellow chef, to channel their years of Southeast Asian culinary prowess into mouthwatering recipes, such as Street-Style Basil Pork, Glass Noodle Stir-Fry, Hung Lay Northern Pork Curry, New Thai BBQ Chicken, Fried Tilapia with Three-Flavor Sauce and so many more. They’ve tirelessly perfected these recipes to ensure that their flavors, techniques and quality rank number one across the board—the true gold standard. With dishes ranging from tantalizing classics and popular street foods to unsung heroes spanning the regions, this cookbook is your one-stop guide to the rich culinary traditions of Thailand. Jet also presents an exciting collection of plant-based takes on popular dishes to welcome everyone to the table and show the range of possibilities in the modern Thai kitchen. Fire up your wok and get hungry for 101 of the best damn Thai dishes you’ll ever have.
What's Cooking
Author: Christine FrancePublisher: Thunder Bay Press (CA)
ISBN: 9781571452566
Category : Cookery, Thai
Languages : en
Pages : 0
Book Description
From simple dishes to elaborate gourmet meals, every cook will find plenty of old favorites and discover exotic new cuisines in this comprehensive series. Each book provides more than 100 easy-to-follow recipes accompanied by tantalizing color photographs.
Thai Cooking Class
Author: Somi Anuntra MillerPublisher: HarperCollins
ISBN: 9781863781435
Category : Cooking
Languages : en
Pages : 96
Book Description
Introduces Thai cuisine, ingredients, and cooking techniques, and shares recipes for snacks, rice, noodles, soups, meat dishes, fish, chicken, salads, vegetables, and desserts
Best-Ever Book of Thai Cooking
Author: Judy BastyraPublisher: Hermes House (UK)
ISBN: 9781846813054
Category : Cooking, Thai
Languages : en
Pages : 0
Book Description
Thailand is renowned for its fresh, exotically spiced food. This book shows you how to create all the classic dishes, and provides dozens of innovative ideas and variations. Scented Fish Salad, Red Chicken Curry with Bamboo Shoots, Lemon Grass Pork, Pak Choi with Lime Dressing, and Papayas in Jasmine Flower Syrup are just a few of the delights on offer. The book presents the whole range of Thai cooking, with chapters on soups, appetizers and snacks; fish and shellfish; poultry and meat; vegetable dishes; rice and noodles; salads; and desserts. Ingredients, equipment and cooking techniques are all covered, to help you enjoy the best of this cuisine.
