Celtic Cookbook

Celtic Cookbook PDF Author: Helen Smith-Twiddy
Publisher:
ISBN: 9780781805797
Category : Cooking, Celtic
Languages : en
Pages : 0

Book Description
Learn to cook food the Celtic way with Celtic Cookbook. This much-loved collection of over 160 recipes from the Celtic world presents dishes that are traditional and yet in still popular use.

Celtic Cookbook

Celtic Cookbook PDF Author: Helen Smith-Twiddy
Publisher:
ISBN: 9780904864502
Category : Cookery, Celtic
Languages : en
Pages : 78

Book Description
This collection of over 160 recipes from the Celtic world includes traditional, yet still popular dishes like Rabbit Hoggan and Gwydd y Dolig (Stuffed Goose in Red Wine).

Celtic Folklore Cooking

Celtic Folklore Cooking PDF Author: Joanne Asala
Publisher: Llewellyn Worldwide
ISBN: 9781567180442
Category : Cooking
Languages : en
Pages : 388

Book Description
Presents recipes for beverages, eggs, cheese, soups, vegetables, seafood, meats, and desserts, listing traditional holidays associated with the foods, and other folk beliefs and correspondences.

The Sacred Herbs of Spring

The Sacred Herbs of Spring PDF Author: Ellen Evert Hopman
Publisher: Simon and Schuster
ISBN: 1644110660
Category : Body, Mind & Spirit
Languages : en
Pages : 433

Book Description
A practical guide to the celebration of Beltaine and the sacred herbs of spring • Explores the identification, harvest, and safe practical and ritual use of more than 90 plants and trees • Details rituals for honoring the traditional Gods and Goddesses of spring, such as the Goddess Chloris, the Goddess Flora, and the Daghda • Reveals which herbs to use for luck, magic, protection, purification, abundance, fertility, and love as well as the herbs of the Faeries and Elves and herbs for journeying to the Otherworld and for contacting the High Gods and Goddesses The festival of Beltaine, May Day, is a celebration of the return of spring and the promise of summer, a time for love magic and spells for increasing the fertility of the land and the plants that grow upon it. Like Samhain in autumn, Beltaine is also a time when the veil between the physical and spiritual world is at its most transparent and the ancestors and denizens of the Otherworld easily interact with the world of humans. Presenting a practical guide to the celebration of Beltaine, Ellen Evert Hopman examines the plants, customs, foods, drinks, and rituals of May Day across many cultures. Discussing the gods and goddesses of spring, Hopman details the rituals for honoring them as well as traditional poems, prayers, incantations, folk rhymes, and sayings related to this time of year. She explores well dressing, the custom of honoring the source of sacred water by decorating a well. She also looks at Beltaine’s association with Walpurgisnacht and Hexennacht, which fall the preceding evening. In the extensive section on the sacred plants of Beltaine, the author explores more than 90 herbs and trees, offering spells, rituals, and recipes alongside their medicinal healing uses. She reveals sacred woods suitable for the Beltaine fires and Beltaine flowers for rituals and spells. She explores herbs for luck, magic, purification, abundance, and love; herbs for protection, such as bindweed, elder, and St. John’s wort; herbs of the Faeries and Elves, such as burdock and dandelion; and herbs for journeying to the Otherworld and contacting the high gods and goddesses. She also details the identification, harvest, and preparation of seasonal edible herbs, greens, mushrooms, and flowers. Woven throughout with mystical tales of folk, Faery, and sacred herbs, this guide offers each of us practical and magical ways to connect with Nature, the plant kingdom, and the Spirits that surround us in the season of spring.

Celtic Cuisine

Celtic Cuisine PDF Author: Gilli Davies
Publisher: Ashley Drake Pub Limited
ISBN: 9781902719108
Category : Cooking
Languages : en
Pages : 192

Book Description
A colorful and mouth-watering collection of the finest recipes from the Celtic lands, Celtic Cuisine features both traditional and contemporary dishes. In addition to the recipes themselves, Gilli Davies provides an overview of Celtic cooking from ancient to modern times. Chapters include: Soups and Stews; Starters; Seafood; Meat and Offal; Poultry and Game; Vegetarian; Puddings and Sweets; Baking; and Drinks and Preserves.

The Irish Cookbook

The Irish Cookbook PDF Author: JP McMahon
Publisher: Phaidon Press
ISBN: 9781838660567
Category : Cooking
Languages : en
Pages : 0

Book Description
The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality, and culinary spirit of the Emerald Isle.
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