Author: Stacey Printz Publisher: Nitty Gritty Cookbooks ISBN: Category : Cooking Languages : en Pages : 84
Book Description
For many of us, the quest for the perfect bottled salad dressing goes unrewarded. Unfortunately, bottled dressings never seem to capture the taste and freshness of the dressings prepared in fine restaurants. This book will end your search. You will find new and interesting salad dressing recipes as well as tasty versions of the classics. The recipes are easy enough to whip up after a long day, yet worthy of serving at your finest dinner parties.
Author: Julie Hatfield Publisher: Createspace Independent Publishing Platform ISBN: 9781523252701 Category : Languages : en Pages : 56
Book Description
What's a salad without a dressing? Everyone enjoys a salad with a delicious dressing that can match its flavors. Sometimes, we use the same dressing over and over again, until it's becomes boring. Why ruin a good salad with an overused salad dressing? This book contains a wide variety of scrumptious salad dressing recipes that are budget friendly and easy to make. Why buy salad dressings when you can make your own quickly and easily? If you like salads, then you will love these recipes. Whether you're making a dressing to put in a garden-fresh salad, on a sandwich, or even as a sauce or marinade for chicken, steak or fish, these recipes will add incredible and unique flavors to all of these.
Author: Allison Barnes Publisher: Createspace Independent Publishing Platform ISBN: 9781720459712 Category : Languages : en Pages : 168
Book Description
Take Your Salad Making Game To A New Level! Why buy unhealthy salad dressings from a store when it's so easy to make yours at home? The 127 salad dressing recipes in this book are tasty, have an amazing mix of flavors and are full of healthy goodness. This compilation of recipes will open you up to an almost endless combination of flavors to add that magic touch to your meals. With this book, you can make every type of dressing that you want. Whether it's creamy, tangy, spicy or nutty, there is a recipe to meet your needs. Your salad making game will be taken to a whole new level. These versatile recipes are not just for salads, they can be used for dips, basting sauces as well as marinades. Your meals will receive new life and vibrancy. Making salad dressings at home will save you a lot of money and you can experiment with all manners of variety. Homemade dressings also enable you to control the ingredients. You can avoid the excess sugar, excess salt, artificial coloring and artificial flavors that make store-bought dressings so unhealthy. These nourishing recipes are incredibly easy to make and can be whipped up in just a few minutes with everyday pantry ingredients.
Author: Dawn Yanagihara Publisher: Chronicle Books ISBN: 1452159009 Category : Cooking Languages : en Pages : 115
Book Description
Mix up your greens with these fifty recipes for composed salads, flavorful dressings, tempting toppings, and more. What makes the tastiest salad? Great ingredients, of course, plus a beautifully balanced dressing and a bit of crunchy texture. This book has all the fixings for those looking for lunch or savory supper ideas: thirty-five recipes for dressings, ten toppings, ten composed salads that bring all the elements together perfectly—plus gorgeous photographs to get you inspired. Each dressing recipe is paired with suggestions for which greens work best, plus add-ons—like toasted nuts, roasted vegetables, cooked grains, and more—that provide great options for the best salads all year long.
Author: Julia Sherman Publisher: Abrams ISBN: 1683350227 Category : Cooking Languages : en Pages : 562
Book Description
Over seventy-five salad recipes, with contributions and interviews by artists & creatives like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice Waters. Julia Sherman loves salad. In the book named for her popular blog, Sherman encourages her readers to consider salad an everyday indulgence that can include cocktails, soups, family style brunch dishes, and dinner-party entrées. Every part of the meal is reimagined with a fresh, vegetable obsessed perspective. This compendium of savory recipes will tempt readers in search of diverse offerings from light to hearty organized by season. Recipes include: Collard Chiffonade Salad with Roasted Garlic Dressing and Crouton Crumble Heirloom Tomatoes with Crunchy Polenta Croutons Flank Steak and Bean Sprouts with Miso-Kimchi Dressing Grilled Hearts of Palm with Mint and Triple Citrus Golden Crispy Lotus Root with Asian Pear and Yuzu Dressing Shaved Cauliflower and Candy Cane Beet Salad with Seared Arctic Char Curly Carrots with Candied Cumin And many more The recipes, while not exclusively vegetarian, are vegetable-forward and focused on high-quality seasonal produce. Sherman also includes insider tips on pantry staples and growing your own salad garden of herbs and greens. Salad—with its infinite possibilities—is a game of endless combinations, not stifling rules. And with that in mind, Salad for President offers a window into how artists approach preparing their favorite dishes. She visits sculptors, painters, photographers, and musicians in their homes and gardens, interviewing and photographing them as they cook. Utterly unique in its look into the worlds of food, art, and everyday practices, Salad for President is at once a practical resource for healthy, satisfying recipes and an inspiring look at creativity. Praise for Salad for President “Part relational art, part self-discovery, Salad for President turns our notion of ‘salad’ on its head in a funny, beautiful, and most personal way.” ?Bon Appétit “Makes even the most unrepentant meat eater consider their leafy greens; it is a decidedly bitter, yet delicious, pill to swallow.” —John Martin, Munchies
Author: Jeff Keys Publisher: Gibbs Smith ISBN: 1423639561 Category : Cooking Languages : en Pages : 0
Book Description
This nifty redesign of Well Dressed will have you enjoying a flavorful, crisp salad in no time. Jeff Keys' focus on simplicity, variety, and seasonal ingredients combined with the ease of flipping through this cookbook makes creating homemade salad dressings easy and satisfying. Top your favorite greens with Honey-Roasted Raspberry Vinaigrette or give your salad a toss with a dressing that has an international flavor such as Simple Spanish Sherry Vinaigrette or Asian Ginger-Lime Vinaigrette. If you are feeling like a slaw, try Caribbean Slaw Dressing, or if a creamy dressing sounds tempting, Creamy Lemon, Fresh Tarragon, and Pink Peppercorn Dressing might fit the bill. And, if you are in a hurry, you can add bursting flavors to your favorite bottled dressing and make a treat like Chipotle-Lime Ranch Dressing. No matter which recipe you choose, your salad will thank you. Jeff Keys is the owner of Vintage Restaurant in Sun Valley, Idaho, which is known for its rustic elegance and sophisticated cuisine. His menu includes many fresh and innovative salads with superb handmade dressings. Jeff is also the author of the cookbook Vintage Restaurant and Ice Cream Mix-ins. He lives with his family in Hailey, Idaho.
Author: Mamie Fennimore Publisher: Cider Mill Press ISBN: 1400340470 Category : Cooking Languages : en Pages : 265
Book Description
Whisk up perfection in no time! Elevate your next culinary creation from forgettable to fantastic by crafting your own signature concoction. You know the saying: Behind every great salad stands an even greater dressing. With Dressings, you're sure to never run out of options! This is the only dressing bible you'll ever need -- full of useful ideas for any season and for any occasion. New to making dressings, sauces, and dips of your own? No problem! Dressings includes: Over 200 recipes for marinades, dips, and sauces, many of which include less than four ingredients and take less than five minutes to prepare Chapters dedicated to vinaigrettes, creamy dressings, bold flavors, sauces and dips, the sweet stuff, and oil infusions Classic favorites such as Pesto Potato Salad Dressing, No-vinegar Vinaigrette, Lemon-Thyme dressing, and many more From rose water vinaigrette to smoky ranch, Dressings gives you the tools to spice up any meal. Fresh ingredients deserve a dressing to match, and the recipes inside couldn't be easier to make. Save yourself a trip to the store (not to mention the expense of store-bought dressings) and give your meal a much-needed kick with dressings!
Author: Linda Stevens Publisher: Createspace Independent Publishing Platform ISBN: 9781523826766 Category : Languages : en Pages : 132
Book Description
ENJOY HEALTHY HOMEMADE SALAD DRESSING RECIPES STARTING TODAY! Start making your own easy, delicious homemade classic dressing recipes, refreshing vinaigrettes, rich and creamy dressings, fruit-based dressings and specialty blender dressings for Nutribullet and Magic Bullet all the while saving money and looking after your health! Salads are the quintessential healthy food, at least they should be. However, how many times has the wholesome nutrition of a beautiful salad been demolished by the addition of an unhealthy salad dressing? The typical dressing that you get off of your grocer's shelves is disaster to every dieter's goals. Unfortunately, it is more than just added empty calories. Today, we each have our own health goals and means of attaining them. Some of us aim to be heart healthy, while others choose low sodium, low carb or gluten free. The standard processed dressing is a detriment to all of these dietary lifestyles as they are more often than not laden with unhealthy saturated fats, too much sodium, hidden sugar and secret gluten that negatively affects the unsuspecting consumer. These dietary enemies make our goals more difficult to achieve and steal enjoyment from our plates. Each recipe in this book is labeled as 'low carb, gluten free or vegan' and contains nutritional information so you know exactly what goes on your salad. There is a solution to this problem and it resides in your own kitchen in the form of homemade salad dressings that are incredibly simple to make, wholesomely nutritious and will bring new life and vibrancy to your meals. The dressings in this book will suit every taste and an incredible variety of salad types and ingredients. They are specifically tailored to modern dietary lifestyles and easy to modify to your unique needs. With 50 options to choose from, your salads will no longer be boring or common, but will entice you and make you remember the pleasure of healthy eating once again. Here is a sample of the tasty recipes included in the book: Garlic Italian Dressing Basic Balsamic Vinaigrette Perfect Honey Mustard Dressing Tangy Yogurt Based Thousand Island Dressing Lightened Up Ranch Creamy Blue Cheese Dressing Champagne and Shallot Vinaigrette Asiago Garlic Vinaigrette Greek Style Vinaigrette Walnut Herb Vinaigrette Sweet and Spicy Pecan Vinaigrette Spicy Ginger Vinaigrette Horseradish Dill Dressing Dijon Caper Dressing Ginger Curry Dressing Creamy Parmesan Dressing Honey Lemon Dressing Raspberry Vinaigrette Sweet Grapefruit Vinaigrette Blue Raspberry Dressing Papaya Mint Dressing Plus much much more! SCROLL UP AND CLICK 'BUY' TO ORDER YOUR COPY INSTANTLY
Author: Jennifer Segal Publisher: Clarkson Potter ISBN: 059323183X Category : Cooking Languages : en Pages : 289
Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
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Author: Stacey Printz
Author: Julie Hatfield
Author: Allison Barnes
Author: Dawn Yanagihara
Author: Julia Sherman
Author: Jeff Keys
Author: Mamie Fennimore
Author: Linda Stevens
Author: Sara Smith Wells
Author: Jennifer Segal