The Future Eaters

Author: Tim Fridtjof Flannery
Publisher:
ISBN: 9781877069284
Category : Australasia
Languages : en
Pages : 423

Book Description
Since the first brave adventurer left the great Afro-Asian homeland to travel down the long chain of islands to Australasia, human beings have consumed the resources they would need for their own future. Aborigines, Maoris and other Polynesian peoples were the world's original future eaters. They changed the flora and fauna in ways that now seem inconceivable. Europeans have made an even greater impact. Today future eating is a universal occupation. This ground-breaking ecological history of Australasia will enrich the understanding of anyone who wonders what the future holds for humanity. Over 100,000 copies sold !!! Dr Tim Flannery, Director of the Museum of South Australia has received international acclaim as a mammologist and paleontologist, but in recent years he has become better known as an author and speaker with controversial ideas on conservation, the environment and population control.

The Eternal Frontier

Author: Tim Flannery
Publisher: Open Road + Grove/Atlantic
ISBN: 0802191096
Category : History
Languages : en
Pages : 332

Book Description
A comprehensive history of the continent, “full of engaging and attention-catching information about North America’s geology, climate, and paleontology” (The Washington Post Book World). Here, “the rock star of modern science” tells the unforgettable story of the geological and biological evolution of the North American continent, from the time of the asteroid strike that wiped out the dinosaurs 65 million years ago to the present day (Jared Diamond, Pulitzer Prize–winning author of Guns, Germs, and Steel). Flannery describes the development of North America’s deciduous forests and other flora, and tracks the migrations of various animals to and from Europe, Asia, and South America, showing how plant and animal species have either adapted or become extinct. The story spans the massive changes wrought by the ice ages and the coming of the Native Americans. It continues right up to the present, covering the deforestation of the Northeast, the decimation of the buffalo, and other consequences of frontier settlement and the industrial development of the United States. This is science writing at its very best—both an engrossing narrative and a scholarly trove of information that “will forever change your perspective on the North American continent” (The New York Review of Books).

The Book Eaters

Author: Sunyi Dean
Publisher: Tor Books
ISBN: 1250810191
Category : Fiction
Languages : en
Pages : 320

Book Description
"I devoured this."—V. E. Schwab, New York Times bestselling author of The Invisible Life of Addie La Rue An International Bestseller An NPR Best Sci Fi, Fantasy, & Speculative Fiction Book of 2022 A Book Riot Best Book of 2022 A Vulture Best Fantasy Novel of 2022 A Goodreads Best Fantasy Choice Award Nominee A Library Journal Best Book of 2022 Out on the Yorkshire Moors lives a secret line of people for whom books are food, and who retain all of a book's content after eating it. To them, spy novels are a peppery snack; romance novels are sweet and delicious. Eating a map can help them remember destinations, and children, when they misbehave, are forced to eat dry, musty pages from dictionaries. Devon is part of The Family, an old and reclusive clan of book eaters. Her brothers grow up feasting on stories of valor and adventure, and Devon—like all other book eater women—is raised on a carefully curated diet of fairy tales and cautionary stories. But real life doesn't always come with happy endings, as Devon learns when her son is born with a rare and darker kind of hunger—not for books, but for human minds. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

The Weather Makers

Author: Tim Flannery
Publisher: Open Road + Grove/Atlantic
ISBN: 1555846335
Category : Nature
Languages : en
Pages : 445

Book Description
The #1 international bestseller on climate change that’s been endorsed by policy makers, scientists, writers, and energy executives around the world. Tim Flannery’s The Weather Makers contributed in bringing the topic of global warming to worldwide prominence. For the first time, a scientist provided an accessible and comprehensive account of the history, current status, and future impact of climate change, writing what has been acclaimed by reviewers everywhere as the definitive book on global warming. With one out of every five living things on this planet committed to extinction by the levels of greenhouse gases that will accumulate in the next few decades, we are reaching a global climatic tipping point. The Weather Makers is both an urgent warning and a call to arms, outlining the history of climate change, how it will unfold over the next century, and what we can do to prevent a cataclysmic future. Originally somewhat of a global warming skeptic, Tim Flannery spent several years researching the topic and offers a connect-the-dots approach for a reading public who has received patchy or misleading information on the subject. Pulling on his expertise as a scientist to discuss climate change from a historical perspective, Flannery also explains how climate change is interconnected across the planet. This edition includes a new afterword by the author. “An authoritative, scientifically accurate book on global warming that sparkles with life, clarity, and intelligence.” —The Washington Post

Here on Earth

Author: Tim Fridtjof Flannery
Publisher: Penguin UK
ISBN: 0241950732
Category : Nature
Languages : en
Pages : 345

Book Description
'Here on Earth' is a revolutionary dual biography of the planet and of our species. Tim Flannery reimagines the history of Earth, from its earliest origins as a chaotic ball of elemental dust and gases to the teeming landscape we currently call home.

The Evolved Eater

Author: Nick Taranto
Publisher: St. Martin's Press
ISBN: 1250122120
Category : Business & Economics
Languages : en
Pages : 269

Book Description
From the co-founder of Plated, the home delivery food service, an inspirational business title that is a call-to-arms and investigation into the industrial American food complex. In early 2012, Nick Taranto was twenty-seven years old, recently married, and fresh out of the Marine Corps. He moved back to New York City, started working on Wall Street, and put on twenty pounds in under six months. He was pasty, overweight, and depressed – and he knew there had to be a better way to eat (and live). The Evolved Eater chronicles his quest to change how we eat, and what this means for the future of food. As the co-founder of Plated, which has delivered tens of millions of meals across the country in its first five years, Taranto cares about the food we eat. As Evolved Eaters, we strive to continually improve and evolve as we grow through life. And eating – and being close to the food you cook and consume – is an inseparable part of this evolution. Americans throw away over 300 billion pounds of food each year, while millions of children are food insecure or poorly nourished. How did the most food abundant nation in history get this vital issue so wrong? Taranto provides eye-opening facts about how we acquire and eat food and easy and practical things that you can do to improve the way you eat (and live) starting today. Eating doesn’t need to be complicated or painful or over-thought. We’re starting The Evolved Eater revolution right here, right now.

The Future Eaters

Author: Tim Flannery
Publisher: Grove Press
ISBN: 9780802139436
Category : History
Languages : en
Pages : 464

Book Description
In this illustrated ecological history, acclaimed scientist and historian Flannery follows the environment of the islands through the age of dinosaurs to the age of mammals and the arrival of humans, to the European colonizers and industrial society. Penetrating, gripping, and provocative, this book combines natural history, anthropology, and ecology on an epic scale. Illustrations.

Sin Eater

Author: Megan Campisi
Publisher: Simon and Schuster
ISBN: 1982124121
Category : Fiction
Languages : en
Pages : 320

Book Description
“For fans of The Handmaid’s Tale...a debut novel with a dark setting and an unforgettable heroine...is a riveting depiction of hard-won female empowerment” (The Washington Post). The Sin Eater walks among us, unseen, unheard Sins of our flesh become sins of Hers Following Her to the grave, unseen, unheard The Sin Eater Walks Among Us. For the crime of stealing bread, fourteen-year-old May receives a life sentence: she must become a Sin Eater—a shunned woman, brutally marked, whose fate is to hear the final confessions of the dying, eat ritual foods symbolizing their sins as a funeral rite, and thereby shoulder their transgressions to grant their souls access to heaven. Orphaned and friendless, apprenticed to an older Sin Eater who cannot speak to her, May must make her way in a dangerous and cruel world she barely understands. When a deer heart appears on the coffin of a royal governess who did not confess to the dreadful sin it represents, the older Sin Eater refuses to eat it. She is taken to prison, tortured, and killed. To avenge her death, May must find out who placed the deer heart on the coffin and why. “Very much reminiscent of The Handmaid’s Tale…it transcends its historical roots to give us a modern heroine” (Kirkus Reviews). “A novel as strange as it is captivating” (BuzzFeed), The Sin Eater “is a treat for fans of feminist speculative fiction” (Publishers Weekly) and “exactly what historical fiction lovers have unknowingly craved” (New York Journal of Books).

An Island Archaeology of the Early Cyclades

Author: Cyprian Broodbank
Publisher: Cambridge University Press
ISBN: 9780521528443
Category : History
Languages : en
Pages : 442

Book Description
A case study of the Greek Cyclades, documenting new ways of studying global island archaeology.

We the Eaters

Author: Ellen Gustafson
Publisher: Rodale
ISBN: 1623360536
Category : Social Science
Languages : en
Pages : 258

Book Description
How we can transform the global food system by changing what's on our dinner plates The implausible truth: Over one billion people in the world are hungry and over one billion are overweight. Far from complete opposites, hunger and obesity are in fact different manifestations of the same problem: It's increasingly difficult to find and eat nutritious food. By examining the global industrial food system using the deceptively simple template of a classic American dinner, We the Eaters not only outlines the root causes for this bizarre and troubling dichotomy, but also provides a blueprint of actionable solutions—solutions that could start with changing out just a single item on your plate. From your burger to your soda, Gustafson unpacks how even the hyper-local can cause worldwide ripples. For instance: American agricultural policy promoting corn and soybeans in beef farming means we feed more to cows than to hungry people. This is compounded by the environmental cost of factory livestock farming, rising obesity rates, and the false economics of unhealthily high meat consumption. The answer? Eat a hamburger; just make it a smaller, sustainably raised, grass-fed one. Gustafson—a young entrepreneur, foreign policy expert, and food policy advocate—delivers a wake-up call that will inspire even the most passive reader to take action. We can love our food and our country while being better stewards of our system and our health. We the Eaters is nothing short of a manifesto: If we change dinner, we can change the world.