Home Brew Recipe Bible

Author: Chris Colby
Publisher: Page Street Publishing
ISBN: 1624142788
Category : Cooking
Languages : en
Pages : 274

Book Description
Your Comprehensive Guide to Brewing and Beyond If you’ve ever wanted to learn to brew beer from an expert, look no further. Award-winning homebrewer Chris Colby of Beer & Wine Journal offers recipes for every major style of beer to teach novice, intermediate and advanced brewers more about the craft and science of brewing. From classic styles like pale ales, IPAs, stouts and porters, to experimental beers such as oyster stout, bacon-smoked porter and jolly rancher watermelon wheat, brewers will learn more about brewing techniques and beer ingredients. Chris also shows how recipes can be modified to suit an individual brewer’s taste or to transform one beer style into a related style, creating a lot of different and fantastic beer options. Quench your thirst for brewing knowledge on a journey through 101 different beers, spanning all the major beer categories in the 2016 Beer Judge Certification Program (BJCP) guidelines and most in the Great American Beer Festival (GABF) guidelines.

Home Brew Recipe Bible

Author: Chris Colby
Publisher: Macmillan
ISBN: 1624143148
Category : Cooking
Languages : en
Pages : 274

Book Description
Chris Colby from Beer & Wine Journal serves as the brewmaster for this collection of 100 recipes for home brewing! Chris' Vienna Lager won silver in the 2004 National Homebrew Competition, as well as a Best of Show in 2004 and several lesser ribbons from his contest days. Here, he'll show you how to take the freshest ingredients and create a lot of different and fantastic beers to choose from. Chris will take you on a journey through 100 different styles of beer, spanning every category from the 2008 Beer Judge Certification (BJCP) guidelines and most of the styles listed in the Great American Beer Festival (GABF) guidelines. Chris has taken these styles of beer and highlighted a unique, associated technique with the particular beer's brewing process, as well as effectively showing you how to transform your beer from one style to another. For example, Chris shows you how to take a plain American pale ale and turn it into a rye pale ale by swapping the pale malt with rye malt. Chris has also included recipes for barleywines, lagers, witbiers and eisbocks, to name a few!

The Brew Your Own Big Book of Clone Recipes

Author: Brew Your Own
Publisher: Voyageur Press
ISBN: 0760364273
Category : Cooking
Languages : en
Pages : 275

Book Description
For more than two decades, homebrewers around the world have turned to Brew Your Own magazine for the best information on making incredible beer at home. Now, for the first time, 300 of BYO’s best clone recipes for recreating favorite commercial beers are coming together in one book. Inside you'll find dozens of IPAs, stouts, and lagers, easily searchable by style. The collection includes both classics and newer recipes from top award-winning American craft breweries including Brooklyn Brewery, Deschutes, Firestone Walker, Hill Farmstead, Jolly Pumpkin, Modern Times, Maine Beer Company, Stone Brewing Co., Surly, Three Floyds, Tröegs, and many more. Classic clone recipes from across Europe are also included. Whether you're looking to brew an exact replica of one of your favorites or get some inspiration from the greats, this book is your new brewday planner.

Home Brew Beer

Author: Greg Hughes
Publisher: Penguin
ISBN: 0744021286
Category : Cooking
Languages : en
Pages : 224

Book Description
Perfect for beginner home-brewers as well as more accomplished brewers who want to take their interest to the next level, Home Brew Beer is the bible on how to make great beer at home. Featuring detailed step-by-step instructions, full-page photographs, comprehensive timelines explaining what to do to the beer at each stage of its fermentation, and more than 100 home-brew beer recipes — from traditional pilsners and lagers to "hybrids" such as fruit beer and cream ale — Home Brew Beer is ideal for anyone looking for a wealth of delicious and satisfying beer recipes for any style.

Mastering Homebrew

Author: Randy Mosher
Publisher: Chronicle Books
ISBN: 1452124418
Category : Cooking
Languages : en
Pages : 387

Book Description
An accessible guide to making your own beer, for beginning & advanced brewers, with thirty recipes and tips for choosing ingredients, equipment, and more. Mastering Homebrew will have you thinking like a scientist, brewing like an artist, and enjoying your very own unbelievably great handcrafted beer in record time. Internationally known brewing instructor, beer competition judge, author, and brew master himself, Randy Mosher covers everything that beginning to advanced brewers want to know, all in this easy-to-follow, fun-to-read handbook, including: · The anatomy of a beer · Brewing with both halves of your brain · Gear and the brewing process · Care and feeding of yeast · Hops (the spice of beer) · Brewing your first beer · Beer styles and beyond · The Amazing Shape-Shifting Beer Recipe · And more “Randy is a walking encyclopedia of beer and brewing, and his palate and taste are impeccable.” —from the foreword by Jim Koch, chairman and cofounder, the Boston Beer Company

Home Brew Beer

Author: Greg Hughes
Publisher: DK
ISBN: 9781465409836
Category : Amateurs' manuals
Languages : en
Pages : 0

Book Description
Learn how to brew your own beer at home.

Radical Brewing

Author: Randy Mosher
Publisher: Brewers Publications
ISBN: 0984075623
Category : Cooking
Languages : en
Pages : 666

Book Description
Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.

Homebrew Favorites

Author: Karl F. Lutzen
Publisher: Storey Publishing
ISBN: 9780882666136
Category : Cooking
Languages : en
Pages : 250

Book Description
Gathers recipes for pale ales, brown ales, regional ales, porters, stouts, European lagers, American lagers, flavored beers, and meads

CloneBrews, 2nd Edition

Author: Tess Szamatulski
Publisher: Storey Publishing
ISBN: 160342539X
Category : Cooking
Languages : en
Pages : 441

Book Description
Brew your own clones of Magic Hat #9, Ithaca Brown, Moose Drool, Samuel Adams Boston Ale, and 196 more commercial beers! Revised, improved, and expanded, this second edition of CloneBrews contains 50 brand-new recipes, updated mashing guidelines, and a food pairing feature that recommends the best fare to match every beer. With basic brewing equipment and a bit of know-how, you can duplicate all of your favorite lagers and ales from home.

The Home Brewer's Guide to Vintage Beer

Author: Ronald Pattinson
Publisher:
ISBN: 1592538827
Category : Cooking
Languages : en
Pages : 165

Book Description
DIVTaste the history: brew your own vintage beers, from porters to ales to table beer./div